https://peckham.kitchen/index daily 1.0 2020-10-05 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582660842109-QVO9SPRWRRO7AW7PUW9D/orange-bg.png Home https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582809948675-JPC7H2JSUX5G72ZNHUJE/si-bg-l.jpg Home https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621780627983-5PN7U9965TYXA7B7PH8J/pork-belly-black-pudding.jpg Home - Meat Sandwich Peppery black pudding sandwiched between juicy pork belly, ready for portioning and the final fry to crisp up the crackling https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621780635630-ZDO8KBOBYHNR9UU8GFIW/pithivier-de-canard.jpg Home - Pithiver de Canard Duck liver, heart, confit gizzard and breast meat layered in duck leg farce wrapped in Savoy leaf and puff pastry. Cherry jus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621780627410-18CDZ2FVE6SZC812BKFM/veal-sweetbread-almond-crumb.jpg Home - Veal Sweetbread Glazed rose veal sweetbread in an almond and bee pollen crumb with black garlic purée, Maderia sauce, wild garlic espuma and wild garlic oil https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621786859479-PMRQUI6PE3I8LDRH9QHO/montbeliard-comte-dauphinoise-pie.jpg Home - Pie Montbéliard sausage, aged Comté and caramelised onion Dauphinoise pie https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621783535547-1GMHRZJMTBJ469BIP6M6/poussin-chicken-mousse.jpg Home - Roast Poussin Poussin with king oyster and tarragon chicken mousse under the skin. Crispy skin finished with truffle and caviar salt. Beurre noisette asparagus, wild garlic and chicken fat mayonnaise, and pickled wild garlic buds https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621781912163-PDDHSZ19369QJCAVK54S/steamed-mutton-pudding.jpg Home - Steamed Mutton Pudding Succulent mutton, vegetables and a rich gravy in suet pastry with butternut squash purée and lamb jus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621783544038-575L6P26WSZMFEVKRIH2/lamchetta-rolled-stuffed-lamb-belly.jpg Home - Lamchetta Rolled lamb breast filled with onion, apricots, pine nuts, anchovies, coriander and cumin, breadcrumbs and preserved lemon zest https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621783539007-FBLSQ4MKI9WJU5CWXWSZ/wood-pigeon-walnut-mustard-mach.jpg Home - Wood Pigeon Wood pigeon roasted on the crown. Herby leg meat and lardo bonbon. Celeriac and walnut mustard purée. Candied walnuts, curly kale and reduced braisage https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621786859784-KT9YEL6DGUZOWRYZQIPS/venison-prune-faggot-loaf.jpg Home - Venison and Prune Faggot Loaf Venison, prunes and spices with pork, chicken livers, Mangalitsa lardo and Gloucester Old Spot bacon wrapped in caul fat https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621781918880-8WG73AOT227JRVH6LOWO/tournedos-rossini.jpg Home - Tournedos Rossini Galician fillet steak with foie gras. Parsley purée and pickled truffle, Madeira gravy, crouton and braised hips cabbage https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621785563465-TRSEKW66BT8VD7PE3VBY/rose-veal-piccatas-foie-gras-bone-marrow-ravioli.jpg Home - Veal Piccatas and Bone Marrow Ravioli Poached veal piccatas brushed in a Jerez vinegar, port and red wine jus. Foie gras, bone marrow and veal ravioli. Choucroute dressed in Sylvaner, Chardonnay vinegar and long pepper reduction. Sage velouté. Onion petals https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621786864586-OLS0HIMDZ1IIKSGWEJ8J/lamb-noisette.jpg Home - Lamb Noisette Lamb noisette, veal brain and chicken mousse wrapped in crepinette topped with a lamb crumble. Fettucine of vegetables. Lamb tarragon jus with tomato concasse https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621785560183-9QU96WMDLEWHC4Y4YI3O/duck-chicory-pommes-anna.jpg Home - Duck breast Duck breast in a red wine sauce with caramelised chicory, Pommes Anna and duck crumble https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621786866735-RYS9AGUHS7C8Z8457IP0/chicken-mushroom-ox-tongue-pie.jpg Home - Vol-au-vent Blancs de Volaille et Champignons Poached chicken, mushrooms and pickled ox tongue. Sauce Allemande. Puff pastry https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621785566773-CXRNCFMTOLDT4OTW8MWW/beef-featherblade-braised-in-red-wine.jpg Home - Lip-smacking Beef Featherblade Beef feather blade braised in red wine. Braised Cavolo Nero. Chanterelles and artichoke filled with pumpkin, watermelon radish and parsnip. Beef jus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1610982607603-JMYBSGS21WZTF3KI9EYT/venison-loin-smoked-haricots-game-sauce.jpg Home - Venison Loin Loin of venison in a Madagascan long pepper sauce. Smoked haricots with lardons and leeks. Charred onion https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1621781911742-GHQSX1RPXNM6IENUA972/torta-caprese.jpg Home - Torta Caprese Chocolate, coffee and almond cake with grape must and crème fraîche https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1605011270047-K49RZRBNLP7MX27OIUY2/chicken-liver-parfait.jpg Home - Chicken Liver Parfait Silky chicken liver parfait shrouded in butter and lard with fresh thyme, orange zest, cracked black pepper and cinnamon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1610982616206-WB94IBFDRQKJ4CQXSWY0/veal-brains-capers-beurre-noisette.jpeg Home - Veal Brain Caramelised veal brain in a beurre noisette and capers sauce with pommes purée https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1605011244602-Z7PUB291396Y350AZJPH/wagyu-bavette-smoked-shallot.jpg Home - Bavette à l'échalote Wagyu Bavette with hay-smoked shallot. Quenelle of Cavolo Nero, shallot and garlic glazed in Balsamic vinegar. Pickled walnut ketchup https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1599569155336-EO2FI206B0W54ETW0N5M/sea-bream-mustard-crust.jpg Home - Sea Bream in a Grain Mustard Crust Fillet of Bream in a grain mustard crust with creamed curry leaks, a terrine of Ratte potato and carrot, and a red wine sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1606994683638-KHZ0CXETXN3IH2LX53CW/venison-haunch-pommes-maxim.jpg Home - Hay-baked Haunch of Venison Venison baked in hay on parsnip remoulade, with Pommes Maxim, parsnip purée and kale https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1601894981192-Y9D03Z6H13AZ29F2Y1Q8/salmon-roulade.jpg Home - Salmon Roulade Salmon and dill roulade with compressed cucumber and honey mustard emulsion. Garden peas and edamame in cucumber jus. Crispy fish skin https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1598358860120-VURLSBB0V18UB2K4K3HD/beef-roulade.jpg Home - Beef Roulade Picanha rump steak filled with onion, capers and cornichons and wrapped in bacon. Buckwheat groats, pickled Candy beetroot and kohlrabi. Sour cream gravy https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594314547408-CPT6AIH3FPYRQYWPI40T/petit-sale.jpg Home - Petit Salé Bacon on Puy lentils and a brunoise of carrot, celery and onion. Whipped celeriac cream https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582722540413-HLR641W1OJWF7HJT0TVK/simon-baker-le-cordon-bleu.jpg Home https://peckham.kitchen/the-bar daily 0.75 2020-11-30 https://peckham.kitchen/the-bar/2020/11/30/marmalade-espresso-martini monthly 0.5 2020-12-02 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1606772814014-JG15C2GILVCT3D9KGGC1/marmalade-espresso-martini.jpg The Bar - Marmalade Espresso Martini Marmalade espresso martini https://peckham.kitchen/the-bar/2020/10/10/lady-percy monthly 0.5 2020-12-02 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1602343099619-7ODIHCTNEVR4OMMZPNV4/image-asset.jpeg The Bar - Lady Percy The Lady Percy https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1602343182060-U76H78P0Z5Q3E2ZU18ML/image.jpg The Bar - Lady Percy Creamy, refreshing and herbaceous Lady Percy https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1602343119273-8U8TGCFSJMQNDSRKPSW5/image-asset.jpeg The Bar - Lady Percy Simple elegance of the Lady Percy https://peckham.kitchen/the-bar/2020/5/11/sweet-afternoon monthly 0.5 2020-05-11 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589190182571-RTVMZYK37HYLL9QH41IN/sweet-afternoon-cocktail-2.jpg The Bar - Sweet Afternoon https://peckham.kitchen/the-bar/2020/5/2/moondog-sour monthly 0.5 2020-05-02 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1588436220926-LVE6G8IN7Y6EDUAP9I5T/image-asset.jpeg The Bar - Moondog Sour Moondog Sour https://peckham.kitchen/the-bar/2018/12/17/courgette-sake-martini monthly 0.5 2020-08-12 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1545084219922-RFT9MY9W03AO34FV7ION/courgette-sake-martini.jpg The Bar - Courgette Sake Martini https://peckham.kitchen/the-bar/2018/12/13/nitro-coffee monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544731315555-TZ6EDJEE4VJ7EMLH45VT/nitro-cold-brew-coffee.jpg The Bar - Nitro Coffee Nitro coffee made with cold brew https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544719044466-BYG2ZN4FGDBU6KDPJRCP/whipped-cream-maker.jpg The Bar - Nitro Coffee Just a standard 0.5 litre whipped cream maker https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544719397148-P7POLOQZPZXHVDPEC3XZ/whipped-cream-maker-narrow-nozzle.jpg The Bar - Nitro Coffee Whipped cream maker with a short 2-3mm injector tip fitted https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544732126212-TNZ2073I05UF2HPF8GO3/nitro-coffee-1.jpg The Bar - Nitro Coffee Just dispensed cold brew full of nitrogen bubbles https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544732237868-L775X80XUFO4GE1MHUAL/nitro-coffee-2.jpg The Bar - Nitro Coffee Nitrogen bubbles slowly rising https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544732415496-LUC764T17EU4140XF93G/nitro-coffee-3.jpg The Bar - Nitro Coffee Nitrogen bubbles developing a creamy foam https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544732467738-ETHPQ8V2DC2FY6SGJXNQ/image-asset.jpeg The Bar - Nitro Coffee Nitro coffee shot https://peckham.kitchen/the-bar/2018/12/7/iced-coffee monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544194345671-40CTIT51JFMXMHNFROWH/iced-coffee-cold-brew.jpg The Bar - Iced Coffee https://peckham.kitchen/the-bar/2018/12/6/cold-brew-coffee-overnight monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544126462904-220JT8CR8QD9ZMZMPAGV/cold-brew-coffee.jpg The Bar - Cold Brew Coffee, Overnight Cafe-style cold brew coffee. Just right for coffee lovers https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544122510559-RKKQCF8FP9F1WWYNMBSO/cold-brew-coffee-blended.jpg The Bar - Cold Brew Coffee, Overnight Shake to blend the ground coffee and cold water https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544122366576-4NNDMYT8RNZQ05D5LKJD/cold-brew-coffee-floating.jpg The Bar - Cold Brew Coffee, Overnight Ground coffee floats at the top https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544126750187-05385Y13HNRWNYW3WDM9/cold-brew-coffee-filtered.jpg The Bar - Cold Brew Coffee, Overnight Pass the coffee concentrate through a coffee filter https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1544126807054-00S452Q9EHSKBW80RSC5/cold-brew-coffee-bottled.jpg The Bar - Cold Brew Coffee, Overnight Bottle the finished cold brew coffee https://peckham.kitchen/the-bar/2018/12/2/iby-blaufrankisch-chevalier-2016 monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1543781418612-OWC5SLM1U2MZWEHTZQML/iby-blaufrankisch-chevalier-2016.jpg The Bar - IBY Blaufränkisch Chevalier 2016 Chevalier Blaufränkisch 2016 from Iby https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1543856013571-TOS6XZYRJW3MIGY0QKID/iby-rotweingut.jpg The Bar - IBY Blaufränkisch Chevalier 2016 Home of Iby wine. Credit: Iby.at https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1543852161719-QNNHO3BB9QUN2JXDGEOC/anton-iby.jpg The Bar - IBY Blaufränkisch Chevalier 2016 Impassioned Anton Iby. Credit: Horitschon.com https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1543847668756-RUNQCE767OPOZ0Q6JERB/iby-rotweingut-wine-cellar.jpg The Bar - IBY Blaufränkisch Chevalier 2016 Cellar balancing nature, technology and knowledge. Credit: Iby.at https://peckham.kitchen/the-bar/2018/11/10/praittenbrunn-2012 monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1541854355878-FW4KUXJNWIH6FYKXX9TP/praittenbrunn-2012-scheibelhofer.png The Bar - Praittenbrunn 2012 https://peckham.kitchen/the-bar/2018/11/2/cacao-hot-shots monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1541173784446-XRDPM7N6OXKM39WD9QSV/cacao-hot-chocolate.jpg The Bar - Cacao Hot Shots Generous, indulgent and naturally sweetened hot chocolate shots made from raw cacao beans https://peckham.kitchen/the-bar/2018/10/25/pisco-sour-cocktail monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1540478304676-U4RWSYP5ZENSM104MUJR/pisco-sour.jpg The Bar - Classic Pisco Sour Cocktail Classic Pisco Sour cocktail https://peckham.kitchen/the-bar/2018/10/24/classic-espresso-martini-cocktail monthly 0.5 2020-11-30 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1540414001901-OUR1L543OU1LWFX0YJIS/espresso-martini-classic.jpg The Bar - Classic Espresso Martini Cocktail Classic espresso martini with a simple Mikado chocolate garnish https://peckham.kitchen/the-bar/2018/6/3/corn-and-oil-cocktail monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1528030702626-IOUN5OONPWK8E8U8WV93/corna-and-oil-cocktail.jpg The Bar - Corn and Oil Cocktail Corn and Oil Cocktail https://peckham.kitchen/the-bar/2018/4/27/poddington-pea-cocktail monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1524846382064-MJNKDRNJLMEIQVV2BCVI/poddington-pea-cocktail.jpg The Bar - Poddington Pea Cocktail Poddington Pea Cocktail https://peckham.kitchen/the-bar/2018/4/25/that-first-night monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1526335051350-6RIC5YT6GYQI5PB5Y2JB/first-night-cocktail.jpg The Bar - First Night Cocktail First Night Cocktail https://peckham.kitchen/the-bar/2017/12/27/fair-trade-quinoa-vodka monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514401307749-5F3N8GLH9MYQ0BLGI56X/image-asset.jpeg The Bar - Fair trade quinoa vodka - Tasting notes Delicate aroma and silky smooth with a touch of sweetness on the tongue. https://peckham.kitchen/the-bar/2017/10/28/colourful-liqueurs-for-halloween-or-christmas monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514399414578-EWEEDX6CWO9BH9URCAZN/image-asset.jpeg The Bar - Colourful liqueurs for Halloween or Christmas - Tasting notes Pistacchino Deliciously creamy, like melted pistachio gelato. Recommended on it's own with ice. But nice at room temperature too. Or indulgently poured over vanilla ice cream. Pumpkin Spice Chocolatey and luxurious with a warming kick. Soft fruitiness of the eponymous winter squash with hints of cinnamon, clove, vanilla, ginger and a little bit of chilli. Such a sweet and spicy treat. Great on its own over ice or combined with iced coffee. Or, again, poured over vanilla ice cream. https://peckham.kitchen/the-bar/2017/10/27/black-garlic-vodka monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514390439902-OPQEPJRCQHY2HUB90QEN/image-asset.jpeg The Bar - Black Garlic Vodka - Tasting notes Sweet roast garlic on the nose and a caramel finish in the mouth. I can’t wait to make a Bloody Mary with this vodka. https://peckham.kitchen/the-bar/2017/10/19/happy-gin-and-tonic-day monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514391090427-J4QTXPEES3GKV850BIIJ/image-asset.jpeg The Bar - Happy Gin and Tonic Day - Tasting notes Instantly coriander, citrus and fresh, natural ginger on the nose with gentle juniper and peppery background notes. Tongue-tingling spiciness from the citrus and spice, and utterly refreshing with the bursts of capsicum from the pepper crunch, while the ginger fills the mouth leaving a warmth at the back of the throat. Such a cheeky gin concoction that's so playfully spiced. https://peckham.kitchen/the-bar/2018/1/2/recipe-for-aged-eggnog monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1526335715484-NORE8E55U9QG9MZA2JML/aged-eggnog.jpg The Bar - Recipe for aged eggnog Aged Eggnog https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514853216430-L2JF4A116NI2N3BH4VXH/image-asset.jpeg The Bar - Recipe for aged eggnog https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514885235157-XGC1GWD7PIKHC53DOKT3/tumblr_inline_oy6bkdXLGw1v3sydz_540.jpg The Bar - Recipe for aged eggnog https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514885236182-LTZEVGLIB1P1M3VEXQ6C/tumblr_inline_oy6fc7RstB1v3sydz_540.jpg The Bar - Recipe for aged eggnog https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514885235546-LUO9UBGO8OFV43AT6H66/tumblr_inline_oy6fby35EZ1v3sydz_540.jpg The Bar - Recipe for aged eggnog https://peckham.kitchen/the-bar/2017/12/27/spirit-of-toad monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514379984432-CTYR52A0Q565GI0BRCO9/image-asset.jpeg The Bar - Spirit of TOAD - Tasting notes Oxford Dry Gin. 46% abv Dense pine leaves and fresh coriander are straight on the nose with a hint of cardamom and tangerine. Toasted peppercorns lead on taste before zesty orange rind comes through against a smooth and subtle undergrowth of anise and menthol. This juniper-forward gin has a long finish with a lingering syrupy sensation and the fading fragrance of cardamom and orange oil. Oxford Rye Vodka. 40% abv A pure spirit on the nose with a wee splash of vanilla essence. The texture is light on the tongue with delicate tastes of black pepper, rye bread and caramel. Such a smooth finish with a clean finish of delicate spice. https://peckham.kitchen/the-bar/2017/12/27/summer-is-officially-in-session monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514406312476-P8E6XKOLHJ2WEM7RHBQT/image-asset.jpeg The Bar - Summer is officially in session https://peckham.kitchen/the-bar/2018/1/1/the-oxford-artisan-distillery monthly 0.5 2018-01-02 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514849601805-BW0B2VT59KPMQIN1S4ZD/image-asset.jpeg The Bar - The Oxford Artisan Distillery https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514852372970-PXCGZTCJ03X2Q0VI048Q/image-asset.jpeg The Bar - The Oxford Artisan Distillery https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514850609979-QWHOMZ5S0DDCAAR7ENI8/image-asset.jpeg The Bar - The Oxford Artisan Distillery https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514851068629-RE70SO6Q83V5LJUIXQ2N/image-asset.jpeg The Bar - The Oxford Artisan Distillery https://peckham.kitchen/the-bar/2018/1/1/ottakringer-brauerei monthly 0.5 2018-02-01 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514829308642-MDPFPNQ4PI9U575EIQ1J/tumblr_otigksjD4i1wvbfyoo1_1280.jpg The Bar - Fairytale brewery https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514829304943-9PI8UOEJQVLQ62UDQMCI/tumblr_otigksjD4i1wvbfyoo2_1280+%281%29.jpg The Bar - Fairytale brewery https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514829310758-YHNQ0XSYV49MWPW5LSYH/tumblr_otigksjD4i1wvbfyoo3_1280.jpg The Bar - Fairytale brewery https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514829304706-9HNY72PVF092FN0CN954/tumblr_otigksjD4i1wvbfyoo4_1280.jpg The Bar - Fairytale brewery https://peckham.kitchen/the-bar/2017/6/austrian-wine-regions monthly 0.5 2017-12-27 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514385850777-1WXGH8MWE0SKKVU33ZSB/image-asset.png The Bar - Austrian wine regions https://peckham.kitchen/the-bar/2017/12/27/beer-store-vienna monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514385325775-9OABFCMBPOYWRNANZKRJ/image-asset.jpeg The Bar - Beer Store Vienna https://peckham.kitchen/the-bar/2018/1/1/all-about-craft-at-beer-lovers monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514844532681-LV46KWXDWG7G9MW2BUJB/tumblr_inline_otppnqntv21v3sydz_540.jpg The Bar - All about craft at Beer Lovers Beer Lovers is a temple to craft beer in Vienna. You can find the store at Gumpendorferstrasse 35. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514844665306-YJ4P1O3D2HRRW8EADSLV/image-asset.jpeg The Bar - All about craft at Beer Lovers It has a cool and crafty ambience to go along with around 1000 different beers from more than 120 breweries all over the world. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514844773777-T634PV1EHR5HVHGY4YDK/image-asset.jpeg The Bar - All about craft at Beer Lovers Speaking of cool, if you don’t want to wait a long time at home while your beers chill in your fridge, just grab them from the Beer Lovers cold room. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514844812023-EX83UY79CE8OZV5KC1UE/tumblr_inline_otpoihlwy51v3sydz_540.jpg The Bar - All about craft at Beer Lovers You can also fill 1 or 2 litre growlers from the tap. Perfect when you want the taste of freshly tapped beer but don’t want to go to the pub. There are always four brews to choose from and they are constantly changing. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514844846810-9XQ82C01ANVDY69MJ39N/image-asset.jpeg The Bar - All about craft at Beer Lovers All the beers available in the shop online are clearly labelled in the store. So you can browse to your hearts content online or in the store, and then buy the beers you want in the store or online. The labelling also makes it really easy to re-order your favourites or what you bought last time. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514844885013-8AZJQN3PCDAIKPKL1DK9/image-asset.jpeg The Bar - All about craft at Beer Lovers There’s plenty of colourful swag too. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514844917403-7EF8KLZLNEYIQCRIJOWS/image-asset.jpeg The Bar - All about craft at Beer Lovers Underneath there’s a groovy event space that hosts workshops and other festivities. This is where you can learn from the biersommeliers and braumeisters. And now Beer Lovers even have their own brewery. https://peckham.kitchen/the-bar/category/SPIRITS monthly 0.5 https://peckham.kitchen/the-bar/category/WINE monthly 0.5 https://peckham.kitchen/the-bar/category/COFFEE monthly 0.5 https://peckham.kitchen/the-bar/category/LIQUEURS monthly 0.5 https://peckham.kitchen/the-bar/category/RECIPE monthly 0.5 https://peckham.kitchen/the-bar/category/REVIEW monthly 0.5 https://peckham.kitchen/the-bar/category/COCKTAILS monthly 0.5 https://peckham.kitchen/the-bar/category/EVENT monthly 0.5 https://peckham.kitchen/the-bar/category/BEER monthly 0.5 https://peckham.kitchen/the-bar/tag/distillery monthly 0.5 https://peckham.kitchen/the-bar/tag/martini monthly 0.5 https://peckham.kitchen/the-bar/tag/spice monthly 0.5 https://peckham.kitchen/the-bar/tag/craftbeer monthly 0.5 https://peckham.kitchen/the-bar/tag/recipe monthly 0.5 https://peckham.kitchen/the-bar/tag/rum monthly 0.5 https://peckham.kitchen/the-bar/tag/falernum monthly 0.5 https://peckham.kitchen/the-bar/tag/sour monthly 0.5 https://peckham.kitchen/the-bar/tag/gin monthly 0.5 https://peckham.kitchen/the-bar/tag/cabernet+sauvignon monthly 0.5 https://peckham.kitchen/the-bar/tag/cuvee monthly 0.5 https://peckham.kitchen/the-bar/tag/sparkling monthly 0.5 https://peckham.kitchen/the-bar/tag/red monthly 0.5 https://peckham.kitchen/the-bar/tag/creamy monthly 0.5 https://peckham.kitchen/the-bar/tag/blaufr%C3%A4nkisch monthly 0.5 https://peckham.kitchen/the-bar/tag/amaretto monthly 0.5 https://peckham.kitchen/the-bar/tag/vodka monthly 0.5 https://peckham.kitchen/the-bar/tag/cacao monthly 0.5 https://peckham.kitchen/the-bar/tag/white monthly 0.5 https://peckham.kitchen/the-bar/tag/eggnog monthly 0.5 https://peckham.kitchen/the-bar/tag/brewery monthly 0.5 https://peckham.kitchen/the-bar/tag/sage monthly 0.5 https://peckham.kitchen/the-bar/tag/ipa monthly 0.5 https://peckham.kitchen/the-bar/tag/pisco monthly 0.5 https://peckham.kitchen/the-bar/tag/sake monthly 0.5 https://peckham.kitchen/the-bar/tag/nitro+coffee monthly 0.5 https://peckham.kitchen/the-bar/tag/xmas monthly 0.5 https://peckham.kitchen/the-bar/tag/artisan monthly 0.5 https://peckham.kitchen/the-bar/tag/fairtrade monthly 0.5 https://peckham.kitchen/the-bar/tag/courgette monthly 0.5 https://peckham.kitchen/the-bar/tag/conker monthly 0.5 https://peckham.kitchen/the-bar/tag/cold+brew monthly 0.5 https://peckham.kitchen/the-bar/tag/fevertree monthly 0.5 https://peckham.kitchen/the-bar/tag/merlot monthly 0.5 https://peckham.kitchen/the-bar/tag/gingerbeer monthly 0.5 https://peckham.kitchen/the-bar/tag/coffee monthly 0.5 https://peckham.kitchen/the-bar/tag/kahlua monthly 0.5 https://peckham.kitchen/the-bar/tag/austria monthly 0.5 https://peckham.kitchen/the-bar/tag/amaro monthly 0.5 https://peckham.kitchen/the-bar/tag/sweet monthly 0.5 https://peckham.kitchen/the-bar/tag/grappa monthly 0.5 https://peckham.kitchen/the-bar/tag/brandy monthly 0.5 https://peckham.kitchen/the-bar/tag/iced+coffee monthly 0.5 https://peckham.kitchen/chef-notes daily 0.75 2023-09-13 https://peckham.kitchen/chef-notes/2023/9/13/usda-choice-rump-steak monthly 0.5 2023-09-13 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/3b944cde-ea1a-4d13-8238-11f410dbcfae/usda-choice-rump-walnut-butter-1.jpeg Chef notes - USDA Choice rump steak - Make it stand out USDA Choice rump steak with walnut butter and baby gem, courgette, walnut and Parmesan salad https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/71db38d1-28ca-4d0b-9446-eaf12ed510ea/usda-choice-rump-raw.jpeg Chef notes - USDA Choice rump steak - Make it stand out USDA Choice rump steak https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/81a03ba9-482b-4f7e-802a-40004bbe8d20/usda-choice-rump-resting.jpeg Chef notes - USDA Choice rump steak - Make it stand out Rump steak resting for 10 minutes https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/23e35f84-02d4-44a0-8999-25fd1e350144/usda-choice-rump-walnut-butter-2.jpeg Chef notes - USDA Choice rump steak - Make it stand out USDA Choice rump steak with walnut butter. Baby gem, courgette, walnut and Parmesan salad https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/f42a9809-aeec-4e29-80e5-92f2d2eccf47/usda-choice-rump-walnut-butter-3.jpeg Chef notes - USDA Choice rump steak - Make it stand out Slices of rump steak with toasted walnut butter https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/9aef6df1-7d9c-4a29-8cff-a9909fc27dc9/usda-choice-rump-walnut-salad.jpeg Chef notes - USDA Choice rump steak - Make it stand out Fresh and crunchy salad with baby gem, courgette, walnut and Parmesan https://peckham.kitchen/chef-notes/2023/8/15/roasted-ribeye monthly 0.5 2023-08-16 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/4b0bdad1-7888-4fc8-a031-b79c15c2e099/ribeye-confit-garlic-port-sauce-1.jpeg Chef notes - Roasted ribeye - Make it stand out Ribeye of Hereford beef with creamed parsley and a port and shallot sauce, confit of shallots and garlic, fricasée of girolles, and pommes parisienne https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/ada8e0e3-c671-44d1-b195-43f3d4ae58f0/hereford-ribeye.jpeg Chef notes - Roasted ribeye - Make it stand out Trimmed and tied ribeye of Hereford beef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/568cce74-2fa8-43f2-8c7d-205b2886708f/roasted-ribeye.jpeg Chef notes - Roasted ribeye - Make it stand out Roasted ribeye of beef, resting on a tray for 30 minutes https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/b8fbb091-bb84-4c1d-a9be-fdc605675f7f/roasted-ribeye-sliced-steaks.jpeg Chef notes - Roasted ribeye - Make it stand out Roasted ribeye carved thickly into steaks https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/99f99369-8f15-4756-b119-7e8d54c955b4/ribeye-confit-garlic-port-sauce-2.jpeg Chef notes - Roasted ribeye - Make it stand out Hereford ribeye, confit of shallots and garlic with a port and shallot sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/a6f96cb5-52c7-4902-848d-b22f0c781e07/ribeye-confit-garlic-port-sauce-4.jpeg Chef notes - Roasted ribeye - Make it stand out Blushing pink roasted ribeye of Hereford beef with creamed parsley https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/d6d0e2a1-9b31-44ec-935e-e96af8e52534/ribeye-confit-garlic-port-sauce-3.jpeg Chef notes - Roasted ribeye - Make it stand out Confit shallots and garlic, potato noisettes cooked in beef stock, fricasée of girolle mushrooms https://peckham.kitchen/chef-notes/2023/7/25/summer-sukiyaki monthly 0.5 2023-07-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/77df0b5e-35d5-481c-a980-088233a01432/wagyu-sukiyaki-1.jpeg Chef notes - Summer sukiyaki - Make it stand out Wagyu beef. Broad bean, pea, mint and ricotta ravioli in a beef consommé with seasonal vegetables and pickled wild mushrooms https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/3114bac0-634b-48d6-a346-615cf9628d72/wagyu-sukiyaki-slices.jpeg Chef notes - Summer sukiyaki - Make it stand out Slices of Wagyu beef for sukiyaki https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/be5e1765-c6e9-4026-9b4d-84a08b535dcb/wagyu-sukiyaki-3.jpeg Chef notes - Summer sukiyaki - Make it stand out Seasonal broad beans, fresh peas and carrot in beef consommé with pickled Shimeji mushrooms https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/93e5c4c0-5001-4867-a966-9efe4e12f04b/wagyu-sukiyaki-5.jpeg Chef notes - Summer sukiyaki - Make it stand out Broad bean, pea, mint, ricotta and parmesan ravioli https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/aae27bf5-cc95-4ffd-afa5-488af2bd0617/wagyu-sukiyaki-4.jpeg Chef notes - Summer sukiyaki - Make it stand out Wagyu beef. Broad bean, pea, mint and ricotta ravioli in a beef consommé with seasonal vegetables and pickled wild mushrooms https://peckham.kitchen/chef-notes/2023/6/20/royal-fillet-of-beef monthly 0.5 2023-06-20 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/bb2e53e9-3208-488e-bc8c-7bc591552767/royal-beef-fillet-1.jpeg Chef notes - Royal fillet of beef - Make it stand out Royal fillet of beef, creamy Viennese horseradish sauce and red wine jus, with crushed new potatoes and snappy French beans https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/c7b40c41-3376-46cd-8338-fba7523a0966/beef-fillet.jpeg Chef notes - Royal fillet of beef - Make it stand out Fillet of beef with the chain removed https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/a924050d-5301-4172-b918-78eaa40df43b/beef-fillet-trimmed.jpeg Chef notes - Royal fillet of beef - Make it stand out Trimmed fillet of beef with the silver skin and excess fat removed https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/fce834d7-0e33-49e3-8df2-fe9792b1467a/beef-fillet-broken-down.jpeg Chef notes - Royal fillet of beef - Make it stand out Fillet of beef broken down into chateaubriand, centre cut, tournedos and tail https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/06d7be23-ca13-4642-8767-d6c58c1151ef/larded-beef-fillet.jpeg Chef notes - Royal fillet of beef - Make it stand out Larded fillet of beef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1eab2bb1-0a68-4538-9ec1-be637e402409/larded-beef-fillet-cling-setup.jpeg Chef notes - Royal fillet of beef - Make it stand out Larded fillet of beef wrapped in cling film to set up https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/92d714f1-a742-4be0-b2e6-373074bb2542/larded-beef-fillet-in-herbs.jpeg Chef notes - Royal fillet of beef - Make it stand out Larded fillet of beef rolled in parsley, thyme and chives https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/340459f4-a774-4bad-a90a-ad232aa7b448/royal-beef-fillet-resting-1.jpeg Chef notes - Royal fillet of beef - Make it stand out Royal fillet of beef seared, roasted and now resting https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/656c2457-0f04-47f2-9d06-fa24ff869f6b/royal-beef-fillet-resting-2.jpeg Chef notes - Royal fillet of beef - Make it stand out Royal fillet of beef resting for 10-15 minutes https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/97013abe-6b46-474f-88f5-bc949e3302d7/royal-beef-fillet-carved.jpeg Chef notes - Royal fillet of beef - Make it stand out Carved royal fillet of beef showing a medium-rare cuisson https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/3eb815e4-ef38-43c5-83d3-6f2e782cb467/royal-beef-fillet-2.jpeg Chef notes - Royal fillet of beef - Make it stand out Royal fillet of beef with a creamy Viennese horseradish sauce and lip-smacking red wine jus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/14634a31-3f28-4bb8-8ed2-fa54dbfaef51/royal-beef-fillet-3.jpeg Chef notes - Royal fillet of beef - Make it stand out Royal fillet of beef with crushed new potatoes, crisped in brown butter and glazed in sherry vinegar https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/deefb281-216d-46f6-8a67-cb56a3aec6e3/royal-beef-fillet-4.jpeg Chef notes - Royal fillet of beef - Make it stand out Royal fillet of beef encrusted in parsley, thyme and chives https://peckham.kitchen/chef-notes/2023/5/15/chateaubriand monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/e6b222e2-6344-415b-8220-19a085d4f8ca/chateaubriand-birdseye.jpeg Chef notes - Chateaubriand - Make it stand out Decadent chateaubriand with classic Château sauce, bone marrow and caper crumb, and cauliflower 3 ways https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/3d058f26-0758-404d-b68c-1094e81597c6/chateaubriand-raw.jpeg Chef notes - Chateaubriand - Make it stand out Argentinian chateaubriand https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/17c178f0-6656-4917-b26f-6b3adb7d7872/chateaubriand-trimmed.jpeg Chef notes - Chateaubriand - Make it stand out Chateaubriand, trimmed and tied https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/f36a2a9a-f867-4a7f-9c15-6abef98c5188/chateaubriand-resting.jpeg Chef notes - Chateaubriand - Make it stand out Chateaubriand, resting in all the herbs, garlic and batter https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/8cfdfb9f-69fc-4b9e-9250-cce4260b4442/chateaubriand-sliced.jpeg Chef notes - Chateaubriand - Make it stand out Chateaubriand, sliced and ready to serve https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/c5ff41ed-1a63-4f7a-9ed7-22439ddaf026/chateaubriand-closeup.jpeg Chef notes - Chateaubriand - Make it stand out Tender, succulent chateaubriand served with classic Château sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/e79f411c-2d55-4570-87fa-c178c9fe4343/chateaubriand-sideview.jpeg Chef notes - Chateaubriand - Make it stand out Chateaubriand with silky cauliflower purée, charred floret and crispy cauliflower leaf https://peckham.kitchen/chef-notes/2023/5/10/tomahawk-steak monthly 0.5 2023-05-10 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/4f40268a-f7c6-4215-b4e3-4771aee1b5ce/wexford-valley-tomahawk-birdseye.jpeg Chef notes - Tomahawk steak - Make it stand out Wexford Valley tomahawk with Béarnaise sauce, buttered Jersey Royals and creamed spinach https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/e9eb6820-3bb6-4b26-b60c-d9408b705460/wexford-valley-tomahawk.jpeg Chef notes - Tomahawk steak - Make it stand out 900g Wexford Valley tomahawk https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/dd235d87-c785-4b60-9747-9da26d8f0468/wexford-valley-tomahawk-french-trimmed.jpeg Chef notes - Tomahawk steak - Make it stand out Tomahawk French-trimmed and tied for an even cooking https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/ec1d8579-149f-4184-966b-b44ecc76ec9d/wexford-valley-tomahawk-resting.jpeg Chef notes - Tomahawk steak - Make it stand out Tomahawk resting for 20 minutes with all the buttery pan juices, herbs and garlic https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/53c60137-ed85-44b4-86aa-935deb74b8bc/wexford-valley-tomahawk-sliced.jpeg Chef notes - Tomahawk steak - Make it stand out Tomahawk sliced and showing a beautiful medium-rare cuisson https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/f32f3be5-ad96-4ab0-89ea-e80227d75385/wexford-valley-tomahawk-close-up.jpeg Chef notes - Tomahawk steak - Make it stand out Ribeye cooked medium-rare, unctuous Béarnaise, seasonal Jersey Royal potatoes tossed in butter, creamed spinach https://peckham.kitchen/chef-notes/2023/4/20/nordic-nature-choco-sirloin monthly 0.5 2023-04-20 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/d64a9878-5d05-47be-a57e-578e77fea9dd/nordic-nature-choco-sirloin-1.jpeg Chef notes - Nordic Nature Choco sirloin - Make it stand out Slow-roasted Nordic Nature Choco sirloin, red wine reduction and bitter chocolate butter, Crique Ardéchoise, sprouting broccoli, red wine sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/f158c810-4ec7-4a38-b0f1-5148f7150487/nordic-nature-choco-sirloin-raw.jpeg Chef notes - Nordic Nature Choco sirloin - Make it stand out Nordic Nature Choco sirloin from Ayrshire heifers in Finland https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/cf4c3157-e693-46fe-9e86-4b648fe47501/nordic-nature-choco-sirloin-pan-2.jpeg Chef notes - Nordic Nature Choco sirloin - Make it stand out Nordic Nature Choco sirloin slow-roasted with herbs, garlic and cacao nibs https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/38b2464c-edb1-4b45-b9e1-1bf8bb77e3a0/nordic-nature-choco-sirloin-board-1.jpeg Chef notes - Nordic Nature Choco sirloin - Make it stand out Nordic Nature Choco sirloin resting in butter and roasted cacao nibs https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/facfe7e7-0623-428b-9275-d19af7422fe0/crique-ardechoise.jpeg Chef notes - Nordic Nature Choco sirloin - Make it stand out Crique Ardéchoise https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/14d1f6c0-e52b-4d8e-aa8e-0321dc46b001/nordic-nature-choco-sirloin-3.jpeg Chef notes - Nordic Nature Choco sirloin - Make it stand out Nordic Nature Choco sirloin is pink, tender and uniquely sweet https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/954479b9-e2ce-4d81-b033-f15227b95572/nordic-nature-choco-sirloin-4.jpeg Chef notes - Nordic Nature Choco sirloin - Make it stand out Red wine reduction and bitter chocolate butter delivers lip-smacking savoury flavours https://peckham.kitchen/chef-notes/2023/3/16/chicken-chasseur monthly 0.5 2023-03-17 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/ccfaaf4a-c30a-4026-887d-9f5f60433d13/chicken-chasseur-pan.jpeg Chef notes - Chicken Chasseur - Make it stand out Chicken Chasseur in all its glory https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/41d59773-099d-4df0-beec-5b5d039aad8f/french-corn-fed-chicken.jpeg Chef notes - Chicken Chasseur - Make it stand out French corn-fed chicken https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/7a47bd19-4a84-4c55-ac42-975c8513ffca/chicken-quartered.jpeg Chef notes - Chicken Chasseur - Make it stand out French-trimmed chicken quarters, carcass and trimmings https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/b45e7bca-62d2-44f2-8fde-ce57a8907e7e/chicken-chasseur-1.jpeg Chef notes - Chicken Chasseur - Make it stand out Chicken Chasseur with Charlotte potatoes and glazed carrots and onions https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/fbba35dc-d64f-4f74-af81-83564623c3af/chicken-chasseur-2.jpeg Chef notes - Chicken Chasseur - Make it stand out Breast of corn-fed chicken in Chasseur sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/d339290c-0555-4074-801c-d7e7650bee9c/chicken-chasseur-3.jpeg Chef notes - Chicken Chasseur - Make it stand out Chicken Chasseur with turned and glazed vegetables https://peckham.kitchen/chef-notes/2023/2/8/wagyu-ribeye monthly 0.5 2023-02-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/3df46a40-b903-4494-b6c4-d1235db7080f/wagyu-ribeye-truffle-dauphinoise-2.jpeg Chef notes - Wagyu ribeye - Make it stand out Wagyu ribeye, truffle and parmesan dauphinoise, crispy kale and sauce Marchand de Vin https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/955739c6-f7cb-4ce4-993a-582f9b7d9d2d/wagyu-ribeye-resting.jpeg Chef notes - Wagyu ribeye - Make it stand out Wagyu ribeye resting https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/d02c7222-bc6b-4251-8bd1-959b9b6dc07d/wagyu-ribeye-truffle-dauphinoise-3.jpeg Chef notes - Wagyu ribeye - Make it stand out Unctuous marbling through that Wagyu ribeye https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/3a65e263-2f73-4ffc-b293-2aa1011a5253/wagyu-ribeye-truffle-dauphinoise-6.jpeg Chef notes - Wagyu ribeye - Make it stand out Black truffle heaven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/540f7af3-909f-409e-b5d4-9396d6894e1c/wagyu-ribeye-truffle-dauphinoise-1.jpeg Chef notes - Wagyu ribeye - Make it stand out And let’s not forget the dreamy creamy, cheesy, truffly potato dauphinoise https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/5d24196f-cf5e-4b10-b03a-d15e95b4e587/wagyu-ribeye-truffle-dauphinoise-4.jpeg Chef notes - Wagyu ribeye - Make it stand out Look at the sheen on that sauce. Marchand de Vin is made with a red wine and shallot reduction https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/6f2cce19-9d9d-4a42-817c-b5b90cca87ce/wagyu-ribeye-truffle-dauphinoise-5.jpeg Chef notes - Wagyu ribeye - Make it stand out Wagyu. Dauphinoise. So many decadents flavours and textures https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/c9ddea02-ea73-4245-99a2-bdaab20d6da0/wagyu-ribeye-truffle-dauphinoise-7.jpeg Chef notes - Wagyu ribeye - Make it stand out Caramelised Wagyu ribeye. Crispy dauphinoise ends. What’s not to love? https://peckham.kitchen/chef-notes/2022/12/14/beef-wellington monthly 0.5 2023-02-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/5eb79e3c-6623-4d2d-9726-595842fc086c/beef-wellington-slice.jpeg Chef notes - Beef Wellington - Make it stand out Beef Wellington. Pomme cocotte roasted in duck fat with pangrattato. Glazed anise carrot. Brussels with chestnuts, lardons and shallot. Beef jus. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/9797fae5-a6e1-4ac6-80b4-4db4ea0cf265/whole-beef-fillet-untrimmed.jpeg Chef notes - Beef Wellington - Make it stand out Whole beef fillet, untrimmed https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/ad587fde-b0c0-4ae1-aa7c-1d3fe938c456/beef-fillet-broken-down.jpeg Chef notes - Beef Wellington - Make it stand out Beef fillet broken down into chateâu briand, centre cut, tournedos and tail https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/0e97ff42-ebef-4839-b56e-b5a018fc2589/beef-wellington-uncooked.jpeg Chef notes - Beef Wellington - Make it stand out Beef Wellington, prepared and ready for the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/ea28b576-7e90-487f-a2bd-82e69059a20c/beef-wellington-cooked.jpeg Chef notes - Beef Wellington - Make it stand out Beef Wellington, fresh out of the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/2bec2af6-e0d2-444d-a4fb-00e5927b296b/beef-wellington-slice-close-up.jpeg Chef notes - Beef Wellington - Make it stand out Fillet of beef wrapped in decadent chicken and mushroom mousse, and crispy puff pastry https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/0c7088d6-eed2-48b6-b9ad-c7676b7e06d5/beef-wellington-slice-2.jpeg Chef notes - Beef Wellington - Make it stand out Beef Wellington, an alternative Christmas dinner https://peckham.kitchen/chef-notes/2022/9/13/iberico-pork-fillet monthly 0.5 2023-03-30 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/ce569de0-7d5d-48a3-a5cf-dd2db8616266/iberico-pork-fillet-1.jpeg Chef notes - Ibérico pork fillet - Make it stand out Ibérico pork tenderloin glazed with orange, honey and coriander. Pedro Ximénez sauce. Citrus-brasied chicory, carrots roasted in Ibérico fat, and candied orange peel https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/c0b6f6f2-42a2-4cde-addf-73303671bc11/iberico-pork-fillet.jpeg Chef notes - Ibérico pork fillet - Make it stand out Ibérico pork fillet https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/bfa27c5f-c254-49bd-8198-d470c4114fdf/iberico-pork-fillet-prepared.jpeg Chef notes - Ibérico pork fillet - Make it stand out Ibérico pork fillet trimmed and prepared for cooking https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/cb2b96b5-6e9d-4169-8bb0-598f0eadc981/iberico-pork-fillet-2.jpeg Chef notes - Ibérico pork fillet - Make it stand out Ibérico pork fillet in a sweet and sour porky Pedro Ximénez sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/980d1e7d-6149-4796-b420-10d74ef37c65/iberico-pork-fillet-3.jpeg Chef notes - Ibérico pork fillet - Make it stand out Tender Ibérico fillet, cooked pink to preserve its juiciness https://peckham.kitchen/chef-notes/2022/8/19/silere-rack-of-lamb monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/420677a8-6605-43a1-9d82-af76dc6d6fcb/silere-rack-lamb-1.jpeg Chef notes - Silere rack of lamb - Make it stand out Silere rack of lamb, nutty spelt, braised baby gem with anchoïade and crispy anchovy, and lamb jus infused with rosemary and thyme https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/b1a91662-6644-453e-a1c8-929f9fce5213/silere-rack-lamb.jpeg Chef notes - Silere rack of lamb - Make it stand out Silere rack of lamb https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/8014fa77-5443-4a10-8ffb-032f09dbd1f3/silere-lamb-rack-french-trimmed.jpeg Chef notes - Silere rack of lamb - Make it stand out French trimmed rack of lamb https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/91967796-f4e3-44c1-8925-d1375e70b701/silere-rack-lamb-4.jpeg Chef notes - Silere rack of lamb - Make it stand out Silere rack of lamb, nutty spelt, braised baby gem with anchoïade and crispy anchovy, and lamb jus infused with rosemary and thyme https://peckham.kitchen/chef-notes/2021/4/7/beef-massaman-curry monthly 0.5 2021-06-23 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1617809931465-Q5W30O8IWF3XXDQ487F0/mussaman-curry-2.jpg Chef notes - Beef Massaman curry Massaman curry with beef fingers, buttered new potatoes, a tamarind emulsion and peanut crumb https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1617809998903-VNNTJKJ7PY3J9Q8C7KQU/mussaman-curry-1.jpg Chef notes - Beef Massaman curry Tender succulent beef fingers in a rich and nutty Massaman sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1617810091431-Z4PNW7586O8A3AJNKBZH/mussaman-curry-3.jpg Chef notes - Beef Massaman curry Beef Massaman curry with a tamarind emulsion and peanut crumb https://peckham.kitchen/chef-notes/2020/11/19/raised-duck-pie monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603714146174-DPSJQUYF7K84L1VYQ66X/duck-pie-raised-5.jpg Chef notes - Raised duck pie Raised duck pie with flakey hot water crust pastry jam-packed with confited duck leg meat, confited gizzards, and pan-fried hearts https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1605824777863-AV0GBNAZOYOS9S2JWANL/pork-pie-dolly.jpg Chef notes - Raised duck pie Pork pie dolly next to a beer, for scale https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603713841884-7HB4JTJUG0NIEKUZGQ8Q/confit-duck-jelly.jpg Chef notes - Raised duck pie Jellified duck juices separated from the duck fat after confiting the legs https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603713916353-USXUVSGHTS5QNADC09BG/duck-pie-filling.jpg Chef notes - Raised duck pie Pie filling with duck leg meat, diced gizzards and hearts, pancetta and minced pork https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603713690389-A8F6R7DU37ZMCCWRDCLY/hot-water-crust-pastry-aromats.jpg Chef notes - Raised duck pie Duck fat and lard melting in simmering water with rosemary https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603714045954-C6YI2FH68S707U3XS121/duck-pie-raised-filling-collar.jpg Chef notes - Raised duck pie Filled pies with pastry collars https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603713971898-JX9Z0BTVHE0FSYEE24XC/duck-pie-raised-1.jpg Chef notes - Raised duck pie Raised duck pies crimped and egg-washed and ready for the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603714010977-YURQGEVPZ6BUDE1M42RN/duck-pie-raised-2.jpg Chef notes - Raised duck pie Scored lid decoration with a small pastry chimney https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603714089185-43DDSNPZRVV3C9BGQCDL/duck-pie-raised-3.jpg Chef notes - Raised duck pie https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603714216426-TCX8R8HUFSIPY9FRTM8W/duck-pie-raised-inside.jpg Chef notes - Raised duck pie https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603714247609-33W2DQWSC2LK72AWAB1U/duck-pie-duck-crumble.jpg Chef notes - Raised duck pie Hot duck pie with duck crumble, duck jus, kale, cherry jam and pickled cherry https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1603714264918-RNSLVD4B8DGCB8EL5QFS/duck-pie-landaise-emulsion-choucroute.jpg Chef notes - Raised duck pie Cold duck pie with red cabbage choucroute and a Landaise emulsion https://peckham.kitchen/chef-notes/2020/10/7/sourdough-discard-flatbreads monthly 0.5 2020-10-09 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1602154188845-RQPN5CG4M159PR6XJDWS/flatbread-sourdough-discard-1.jpg Chef notes - Sourdough discard flatbreads Sourdough discard flatbreads https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1602154244471-26Y0XADZYYMN5ZZBFL9K/image-asset.jpeg Chef notes - Sourdough discard flatbreads Quick’n easy, soft and yummy flatbreads using a classic white sourdough discard https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1602154263534-ZCDQ64SHHVWN4JSWENCM/image-asset.jpeg Chef notes - Sourdough discard flatbreads Naan-like flatbreads https://peckham.kitchen/chef-notes/2020/8/24/sexy-egg-yolks monthly 0.5 2020-08-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1597762059603-ZN49F65DJR0NE9WHMFM4/cured-duck-egg-yolk-1.jpg Chef notes - Sexy egg yolks Soft-cured egg yolk https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1598132715727-EG2AF12IX1W2CLHLIC36/image-asset.jpeg Chef notes - Sexy egg yolks Duck ham with cured duck egg yolk https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1598299061155-5A7UMM4XOW9LQXZWV3U3/image-asset.jpeg Chef notes - Sexy egg yolks A soft-cured egg yolk has a chewy exterior and a gooey centre https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1598299573166-IHCDIM3GS6J7NNDAZ4AF/ham-egg-chips-piccalilli.jpg Chef notes - Sexy egg yolks Ham baked in bran, confit egg yolk, Piccalilli and Pommes Mignonnettes https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1598299680037-AAUXZUCPZ7IJLNW7ZZJY/image-asset.jpeg Chef notes - Sexy egg yolks Confit egg yolk https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1598301590548-63LQ2BR2APY644I1FYAX/image-asset.jpeg Chef notes - Sexy egg yolks Ham baked in a bran crust https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1598301621212-M9L6I5IPII9TWP0YH7WE/ham-baked-in-bran-2.jpg Chef notes - Sexy egg yolks Succulent nutty ham https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1598299990574-Z5YLDFX3QON038Z9W7AS/image-asset.jpeg Chef notes - Sexy egg yolks Under construction. Ham stacked with confit egg yolk and Mornay sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1598300013245-NLXSYV68BGXMZVZEQUFS/ravioli-ham-confit-egg-yolk-mornay-sauce-2.jpg Chef notes - Sexy egg yolks Ham, egg and cheese raviolo on shredded spring greens and pea purée https://peckham.kitchen/chef-notes/2020/8/11/coffee-walnut-cake monthly 0.5 2020-08-18 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1597487254770-CRJKV0T104HTNORIQQVO/image-asset.jpeg Chef notes - Coffee walnut cake Coffee and walnut cake with Tia Maria sabayon buttercream https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1597487276419-KINA1UGTWDGAKKOVJ2KS/coffee-walnut-cake-2.jpg Chef notes - Coffee walnut cake Coffee and walnut cake with sabayon buttercream https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1597487199735-AYFITESQOEF99R7KJIQ6/image-asset.jpeg Chef notes - Coffee walnut cake 3 layers of moist cake separated by coffee and Tia Maria buttercream https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1597487316388-4QIW2WJ0RIBMSQ17S8QC/image-asset.jpeg Chef notes - Coffee walnut cake Walnuts in every mouthful https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1597487381556-URV7Z5RN05FL80EMK57G/image-asset.jpeg Chef notes - Coffee walnut cake Coffee and walnut cake topped with candied walnuts https://peckham.kitchen/chef-notes/2020/7/22/leek-ash monthly 0.5 2020-07-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1595415862334-KNAHDRM5TZ55VZ7VGTAE/veal-fillet-burnt-leek-powder-haricot-beans.jpg Chef notes - Leek ash Fillet of veal in burnt leek powder. Haricot beans, lardons, a macédoine of carrot, celery and chorizo, spring greens and fresh garden peas https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1595416109837-9FA4FM17L3QIGY5CM2YM/image-asset.jpeg Chef notes - Leek ash Leeks charred in the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1595416007826-K3ML5FWE9BZHBD6FRJX3/image-asset.jpeg Chef notes - Leek ash Charred leeks blitzed in a blender to create a powder https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1595415941411-MNGY6UOQPSJ5RC2LPTPM/veal-fillet-burnt-leek-powder-2.jpg Chef notes - Leek ash Fillet of veal rolled in burnt leek powder https://peckham.kitchen/chef-notes/2020/7/15/beef-shin-and-bordelaise-sauce monthly 0.5 2020-07-17 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594810043252-CJIJ6M3ED141SVUCTTOQ/image-asset.jpeg Chef notes - Beef shin and Bordelaise sauce Beef shin steak with braised Savoy cabbage, cabbage crisp, burnt cream and Bordelaise sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594834674858-CW2K7N8ESWI5LKDXL1J6/image-asset.jpeg Chef notes - Beef shin and Bordelaise sauce Shin of beef on the bone https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594834698116-3OGFRRKI0NFW9V8GUE75/beef-shin-broken-down.jpg Chef notes - Beef shin and Bordelaise sauce Shin of beef, tunnel-boned and broken down into constituent muscles https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594851661111-H2RWLBHWHHH87B5M70NT/image-asset.jpeg Chef notes - Beef shin and Bordelaise sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594851691585-FK606VSO6VRY827URPGH/image-asset.jpeg Chef notes - Beef shin and Bordelaise sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594936221352-HSHPEIAU7O8Z9ZQK3W21/beef-stock.jpg Chef notes - Beef shin and Bordelaise sauce Dry-aged beef bones infusing in chicken stock https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594936248907-1D48WTDF5PVZC68F52CE/beef-bones.jpg Chef notes - Beef shin and Bordelaise sauce Decanted beef bones https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594935827035-VTGVY15V42RHTML09XHA/image-asset.jpeg Chef notes - Beef shin and Bordelaise sauce Savoy cabbage halves about to braise in the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594815600964-5TZ7K59V5I6SD3QCX7BO/beef-shin-bordelaise-sauce-4.jpg Chef notes - Beef shin and Bordelaise sauce Beef shin with braised Savoy cabbage and cabbage crisp, burnt cream and Bordelaise sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594975327904-Q97I5LDJDJSDZC3Y8YLE/beef-shin-bordelaise-sauce-3.jpg Chef notes - Beef shin and Bordelaise sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594975361324-07HMF63IQWP0BZI0JF7J/beef-shin-bordelaise-sauce-2.jpg Chef notes - Beef shin and Bordelaise sauce https://peckham.kitchen/chef-notes/2020/7/12/bottarga monthly 0.5 2020-07-15 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594746767009-YTGNOOGFJ5KP2VBKP54V/bottarga-scallop-roe.jpg Chef notes - Bottarga Scallop roe Bottarga https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594742784341-QZVT2G7AU3U1NWTZP18A/bottarga-soak-roe-salt-water.jpg Chef notes - Bottarga Soak the scallop roe overnight in 10% salt solution https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594742918624-ZYNG7YEG4432GF132494/bottarga-cover-salt.jpg Chef notes - Bottarga Cure the roe in salt for 3 to 4 days https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594747029887-VD08GS0J19XB9MJ8DZ3G/image-asset.jpeg Chef notes - Bottarga Roe after 4 days curing in salt https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594743192321-FC6E3QXMYDJ2IHQCC0AC/bottarga.jpg Chef notes - Bottarga Roe after dehydrating in the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1594743254385-YAEPSJCVI0VNVL2BQLDL/bottarga-scallop-roe-grated.jpg Chef notes - Bottarga Grated scallop roe Bottarga https://peckham.kitchen/chef-notes/2020/6/16/salt-crust-tarragon-chicken monthly 0.5 2020-06-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592752566740-9I6XXZLYN5PEXAO219KH/image-asset.jpeg Chef notes - Salt-crust tarragon chicken Tarragon chicken baked in tarragon salt-crust pastry https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592744747363-K1APUUDJ8F5HW14GGJJ2/freerange-chicken.jpg Chef notes - Salt-crust tarragon chicken Plump free range chicken weighing in at 2kg https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592752173661-5RRF7LV51JCJUDF6H0NQ/image-asset.jpeg Chef notes - Salt-crust tarragon chicken Rendering the excess chicken fat https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592744775495-WS8H9JYRHN9BZS1R1XVL/lemon-garlic-tarragon-stalks-stuffing-tarragon-chicken-fat-butter.jpg Chef notes - Salt-crust tarragon chicken Aromatics for the cavity and compound butter for the breasts https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592744805472-ZPUQDTK0JW1A4L6R8VPY/chicken-stuffed-tarragon-lemon-garlic.jpg Chef notes - Salt-crust tarragon chicken Chicken stuffed with tarragon stalks, lemon and garlic https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592752036092-QRYIEX4WY1FVCU2EFRP5/image-asset.jpeg Chef notes - Salt-crust tarragon chicken Stuffed, trussed and compound butter under the breast skin https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592752066556-3BA1ASXBZKQZG3AVS7HJ/image-asset.jpeg Chef notes - Salt-crust tarragon chicken Browning the chicken in a pan https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592752089844-IQ8IIZ5I8O9OZCT8QMMI/chicken-browned-in-pan.jpg Chef notes - Salt-crust tarragon chicken Some colour on the chicken https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592752352111-1Y5ZEGNG73GBC5A9GNFW/chicken-salt-crust-pastry-1.jpg Chef notes - Salt-crust tarragon chicken A salt-crust pastry shell shaped like a chicken, of sorts https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592752450260-ACMQ42DKL8U7SPUW8KGS/image-asset.jpeg Chef notes - Salt-crust tarragon chicken Salt-crust sabre-toothed fat chicken with no neck but a killer tan https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592752612076-QDWHTYARWKFPB6L4MKTK/image-asset.jpeg Chef notes - Salt-crust tarragon chicken Juicy tarragon chicken in salt-crust pastry https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592323025287-DMBG09AUGGCUF610PGZJ/image-asset.jpeg Chef notes - Salt-crust tarragon chicken Salt-crust tarragon chicken with preserved lemon Pommes Purée, heritage carrots, and a mushroom and tarragon sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592744130456-5NUV6QM9B5KO429FC5XY/salt-crust-tarragon-chicken-preserved-lemon-pommes-puree-1.jpg Chef notes - Salt-crust tarragon chicken Salt-crust chicken breast with tarragon and chicken fat butter under the skin https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1592744152811-7CWSIVUW9KROO413XRM9/salt-crust-tarragon-chicken-preserved-lemon-pommes-puree-2.jpg Chef notes - Salt-crust tarragon chicken Salt-crust tarragon chicken in a mushroom and tarragon sauce https://peckham.kitchen/chef-notes/2020/6/5/fromage-blanc monthly 0.5 2021-04-15 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1591521217741-3ELXB28SSX6ZQD4VDRQL/fromage-blanc-3.jpg Chef notes - Fromage Blanc Fromage Blanc https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1591358895989-0EJAR1K7NPBXYQWCE6QE/fromage-blanc-mesophilic-culture-citric-acid.jpg Chef notes - Fromage Blanc Cultured Fromage Blanc sitting in the whey https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1591358945904-QMZMPAYWPX3LPQPF6K46/image-asset.jpeg Chef notes - Fromage Blanc Here I gently raked the surface with a fork just to show off the curds https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1591358970410-RUF2QYEM28O2JT1WLPUY/image-asset.jpeg Chef notes - Fromage Blanc Ladle the Fromage Blanc into a cheesecloth in a sieve sitting over a bowl https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1591359000372-XEVJSDMH92ME3TTZS9KU/fromage-blanc-draining.jpg Chef notes - Fromage Blanc Let the whey drain from the Fromage Blanc for at least 6 hours https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1591359036100-EWVS9PTJ3XS7OA17N1WR/image-asset.jpeg Chef notes - Fromage Blanc https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1591359211169-WYB55H4DXOA18NSVG7OK/fromage-blanc-2.jpg Chef notes - Fromage Blanc https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1591529684069-REY71B1RVCKFQ00T6GBL/image-asset.jpeg Chef notes - Fromage Blanc Flammekueche, a classic from Alsace https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1591522073188-F4JLLS27NCGC481Z8EK2/tarte-au-fromage-blanc.jpg Chef notes - Fromage Blanc Tarte au Fromage Blanc https://peckham.kitchen/chef-notes/2020/5/25/jambon-chaud-froid monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590402284142-Q3EYH5YK1604OF0D9E60/jambon-chaud-froid.jpg Chef notes - Jambon Chaud-Froid Jambon Chaud-Froid https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590407685798-7LUVZDLG6THXC7PO6GVC/the-ultimate-ham-bon-appetit.jpg Chef notes - Jambon Chaud-Froid Ham cloaked in Chaud-Froid sauce decorated with egg-white petals and stems cut from onion tops https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590419970380-YHJ7TZM1GVV24KYIL9YP/boiling-ham-reduce-salt.jpg Chef notes - Jambon Chaud-Froid Bring the ham to the boil once and discard the water https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590420167351-OW27MKYKNHYYQM431VNQ/braised-ham.jpg Chef notes - Jambon Chaud-Froid Simmer the ham with mirepoix and aromatics until the core temperature hits 65C https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590420359609-7TVNXPTO6SGJCJFQU9YV/sauce-chaud-froid-chicken-stock-brandy.jpg Chef notes - Jambon Chaud-Froid White roux, chicken stock and brandy https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590420384521-3P4ROCJX4B8BWNILKPCK/image-asset.jpeg Chef notes - Jambon Chaud-Froid Double cream added to create a chicken velouté https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590420401970-8AEBWXXSBLW4OQIQNLZL/image-asset.jpeg Chef notes - Jambon Chaud-Froid Bloomed gelatine whisked in to create Sauce Chaud-Froid https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590420420046-K9BPANQ5D37OSXBVLMQQ/sauce-chaud-froid-ice-bath.jpg Chef notes - Jambon Chaud-Froid Sauce Chaud-Froid chilling over an ice bath https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590420685003-DUFCH4SWDM54OG09ESWA/image-asset.jpeg Chef notes - Jambon Chaud-Froid Coating the ham with Sauce Chaud-Froid https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590402325666-468CN8RZ8X19ILH7N2G5/jambon-chaud-froid-1.jpg Chef notes - Jambon Chaud-Froid Jambon Chaud-Froid with a floral decoration https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590402364808-O0SHB2UJMH4XDKSAYD19/jambon-chaud-froid-2.jpg Chef notes - Jambon Chaud-Froid Jambon Chaud-Froid decorated with chives and Viola flowers https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590402409025-GPWDFMI59ITO93IKPXI9/jambon-chaud-froid-sliced.jpg Chef notes - Jambon Chaud-Froid Carved Jambon Chaud-Froid https://peckham.kitchen/chef-notes/2020/5/20/calfs-liver-onions-and-bacon monthly 0.5 2020-05-24 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590162722366-X3FOUA1ZZF3F81N302KV/calfs-liver-onion.jpg Chef notes - Calf's liver, onions and bacon Pan-fried calf’s liver, bacon and caramelised onions with buttery spinach, parsley Pommes Château, crispy shallot rings and a rich red wine sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1590160847217-CBVP0MQ8B87F080GJZGK/calfs-liver-onion-red-wine-sauce.jpg Chef notes - Calf's liver, onions and bacon Calf’s liver with bacon and caramelised onions, buttery spinach, parsley Pommes Château, crispy shallot rings and a rich red wine sauce https://peckham.kitchen/chef-notes/2020/5/12/chipotle-glazed-jacobs-ladder monthly 0.5 2020-05-16 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589481733686-QL1AEBX2Z7IJASX2RAXL/image-asset.jpeg Chef notes - Chipotle-glazed Jacob’s Ladder Beef short ribs in a chipotle glaze, with epazote back beans, black bean and cacao hummus, Salsa Macha and crema https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589489565973-COX284GGBOOOWLHGR486/chipotle-glazed-beef-short-ribs-black-bean-hummus-salsa-macha.jpg Chef notes - Chipotle-glazed Jacob’s Ladder Chipotle-glazed Jacob’s Ladder, black beans, black bean hummus, Salsa Macha and crema https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589489869878-HG591D556MPJLC2DO8ON/sticky-chipotle-glazed-beef-short-ribs.jpg Chef notes - Chipotle-glazed Jacob’s Ladder Rib meat slathered in sticky chipotle glaze with coriander shoots https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589480641001-UTY7DIWDG0HSCI45LNR3/tender-beef-short-ribs.jpg Chef notes - Chipotle-glazed Jacob’s Ladder Tender and sticky chipotle-glazed beef falling off the bone https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589473123412-J2TTOJOJ9KZEAPJHT40L/beef-short-ribs.jpg Chef notes - Chipotle-glazed Jacob’s Ladder Jacob’s Ladder or beef short ribs https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589473057783-BL6QOMQ3RT1G7ZN2QSXU/image-asset.jpeg Chef notes - Chipotle-glazed Jacob’s Ladder Remove the skin and excess fat from the top of the short ribs https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589473088949-NVB40HPT9NDC4QMJ6ZM4/beef-short-ribs-trimmed.jpg Chef notes - Chipotle-glazed Jacob’s Ladder Season the short ribs on every side with plenty of salt https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589473693548-IVJJUQZ7M5JXQQNDJ9MB/chipotle-cooking-liquor.jpg Chef notes - Chipotle-glazed Jacob’s Ladder The cooking liquor will become the chipotle glaze https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589473836450-HWJ2JOAG063VKH2HZ4RD/braised-beef-short-ribs.jpg Chef notes - Chipotle-glazed Jacob’s Ladder Braised beef short ribs resting while the cooking liquor is passed and reduced to a glaze https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589475227606-DO99FC8GLBH5KG88HJBX/chipotle-glazed-beef-short-ribs-1.jpg Chef notes - Chipotle-glazed Jacob’s Ladder Apply the chipotle glaze to every side of the beef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589475259158-05BD7I7D91VR2MTS7G07/chipotle-glazed-beef-short-ribs-2.jpg Chef notes - Chipotle-glazed Jacob’s Ladder Short rib soldiers on parade https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589475199944-PABWW0CG8OXZZMINFDQD/image-asset.jpeg Chef notes - Chipotle-glazed Jacob’s Ladder https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1589482174255-MPPJKIU984J2I4HQG1UM/image-asset.jpeg Chef notes - Chipotle-glazed Jacob’s Ladder Black bean and cacao hummus, bright and spicy Salsa Macha and a cooling crema https://peckham.kitchen/chef-notes/2020/5/7/mohnkuchen monthly 0.5 2020-05-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1588879067249-MGR9DZZM9L4GDNL6GMT4/image-asset.jpeg Chef notes - Mohnkuchen Mohnkuchen https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1588878397600-4N6KA5GACVWL6NM3CDYI/mohnkuchen-2.jpg Chef notes - Mohnkuchen https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1588879403425-ZMVP58CAZ4IJWOVXL84N/mohnkuchen-5.jpg Chef notes - Mohnkuchen https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1588879251909-WLSMLI2XKYCOSUKOB77K/mohnkuchen-1.jpg Chef notes - Mohnkuchen German poppy seed cake with streusel https://peckham.kitchen/chef-notes/2020/4/14/lamb-haggis-wellington monthly 0.5 2020-04-27 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587982845666-RSGNY8VX05YJN9YNTLDG/lamb-haggis-wellington-plated-3.jpg Chef notes - Lamb haggis wellington Cannon of lamb and haggis wellington with neeps’n tatty cake, young leeks, sprout leaves and haggis crumb, and a lamb jus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587896999658-NRX18LFWFV7MRFWXAXIZ/lamb-cannon.jpg Chef notes - Lamb haggis wellington Cannon of lamb https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587897044318-HWV60DBW8TESJ20DZSUD/lamb-canon-meat-glue.jpg Chef notes - Lamb haggis wellington Cannon of lamb sprinkled with meat glue https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587897081214-4A92M8ZJ71UI1F9C5S9Z/image-asset.jpeg Chef notes - Lamb haggis wellington Cannon of lamb rolled tightly into a cyclinder https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587901249861-VS94WO55ZDZFDB7SU9US/image-asset.jpeg Chef notes - Lamb haggis wellington Stacked savoury crêpes https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587903834632-JLFFJQUT61GIIZ1FJU91/haggis-chicken-mousse.jpg Chef notes - Lamb haggis wellington Crumbled haggis folded through chicken mousse https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587916211512-TDIO6E3W53PPDZ85XB0B/lamb-cannon-haggis-mousse-crepe.jpg Chef notes - Lamb haggis wellington Lamb brushed with Dijon about to be rolled in haggis mousse and crêpe https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587916242338-0KNOJFY9WIXDS9QEHHYI/image-asset.jpeg Chef notes - Lamb haggis wellington Inner wellington https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587918158447-P3WGS9OLTJY8QWK1NTB3/image-asset.jpeg Chef notes - Lamb haggis wellington Lamb jus infusing away https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587918796627-0A3XTBU39RLOJDYWLXYF/image-asset.jpeg Chef notes - Lamb haggis wellington Macedoine of swede https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587918810103-B4EYX4EHQTSY6HJMW86U/image-asset.jpeg Chef notes - Lamb haggis wellington Macedoine of potato confit’ed in duck fat https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587918826552-9LTMZHNDLWVTHCH1D48U/image-asset.jpeg Chef notes - Lamb haggis wellington Neeps’n tatty cakes ready for the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587927253036-K091DFXOATFVTVW270XI/image-asset.jpeg Chef notes - Lamb haggis wellington Rolling in puff pastry https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587927270718-I8A0L55KQAGAK7W8OXA8/image-asset.jpeg Chef notes - Lamb haggis wellington First eggwash https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587927295622-Q3DRU5M6TJKTCP1VJ1EJ/image-asset.jpeg Chef notes - Lamb haggis wellington Lattice created with a small sexagonal cutter https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587927316321-FV1NEFDXB99UCEZ5AFRN/lamb-haggis-wellington-lattice.jpg Chef notes - Lamb haggis wellington Lattice attached and egg-washed https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587932255931-EQ9M8IDSXD5ADRL8WQRR/image-asset.jpeg Chef notes - Lamb haggis wellington Lamb and haggis wellington straight out of the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587908108461-JO6AB3TYJJ319ZIM3E3U/image-asset.jpeg Chef notes - Lamb haggis wellington Relief at that first glimpse inside the lamb and haggis wellington https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587979965054-ANLKUADP4I0PN2MLW33J/image-asset.jpeg Chef notes - Lamb haggis wellington Cannon of lamb and haggis wellington with a reduced lamb jus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587979995391-21VYK7OAC4EQ4KJY999W/image-asset.jpeg Chef notes - Lamb haggis wellington Blushing cannon of lamb https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587980045750-2RSQRM5DFA0NZYB19NA1/lamb-haggis-wellington-plated-4.jpg Chef notes - Lamb haggis wellington Cannon of lamb and haggis wellington with neeps’n tatty cake, young leeks, sprout leaves and haggis crumb, and a lamb jus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587979474478-DNJAUDP1F9HTDTLQZ3ZW/mississippi-mud-pie.jpg Chef notes - Lamb haggis wellington Mississippi Mud Pie https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587931898405-0SN6P2RKQSISL2FPDTAS/haggis-mousse.jpg Chef notes - Lamb haggis wellington Haggis and chicken mousse https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1587932015114-SOTY1OWLO0IK3WP2FHLU/image-asset.jpeg Chef notes - Lamb haggis wellington Haggis and chicken mousse in puff pastry, with charred Baby Gem lettuce https://peckham.kitchen/chef-notes/2020/4/10/really-vealin-it monthly 0.5 2020-06-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1586696387765-RJX0Z6PC5M38A1LDAYC8/veal-fillet-courgette-risotto.jpg Chef notes - Really vealin’ it Fillet of veal in Parma ham and a black olive crust, with courgette risotto, burnt shallots and an onion mustard cream https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1586707020936-Y4UCUHVH5ET9RN3UWWPN/image-asset.jpeg Chef notes - Really vealin’ it Veal fillets wrapped in Parma ham and cling film https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1586712672893-VN4RG87QOZ5RTW1JH1XH/risotto-cooking.jpg Chef notes - Really vealin’ it Arborio rice simmering in chicken stock https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1586720689415-3J9H0TTU61D081N6EDN8/image-asset.jpeg Chef notes - Really vealin’ it Courgette purée https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1586811964419-MPHVHXO8O60EYGYS2E7Q/image-asset.jpeg Chef notes - Really vealin’ it Seared veal fillets wrapped in Parma ham ready to go into the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1586970656855-81E8EV197JOQ9ETP2LXE/image-asset.jpeg Chef notes - Really vealin’ it Veal fillet wrapped in Parma ham and topped with a black olive crust served with courgette risotto https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1586965737185-0JOIAZ6NFVP59EVXOT72/veal-fillet-parma-ham-olive-crust.jpg Chef notes - Really vealin’ it Fillet of veal in Parma ham and a black olive crust, cooked to medium doneness https://peckham.kitchen/chef-notes/2020/4/3/fistful-of-veal monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1585938830733-QQMIRXFTCF606R6EPRLJ/image-asset.jpeg Chef notes - Fistful of veal Grenadin of veal on Pommes Darphin with creamed watercress, spaghetti of carrots, fricassee of mushrooms and confit shallot https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1585940096435-30BVFNSBSE1VLRL3QFLD/veal-grenadin-chicken-mousse-caul-fat.jpg Chef notes - Fistful of veal Wrapping the veal fillet in chicken mousse and caul fat https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1585940140445-TMVJ3F4SZZD436EWF8XJ/image-asset.jpeg Chef notes - Fistful of veal Grenadin of veal, wrapped in cling film and ready for some time in the fridge https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1585946019191-6ECTG3NEPQQPP62OA5LK/pommes-darphin-rosti.jpg Chef notes - Fistful of veal Pommes Darphin or Rösti sizzling on the griddle before going in the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1585945359035-GOTB1X6871HVGU6JRTJV/veal-grenadin-medium.jpg Chef notes - Fistful of veal Grenadin of veal fillet. Cooked to medium https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1585942081675-E94HWPL5O2XHULX26YXQ/image-asset.jpeg Chef notes - Fistful of veal Chicken mousse rolled in crispy chicken skin https://peckham.kitchen/chef-notes/2020/3/13/tale-of-two-chickens monthly 0.5 2020-03-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1584810718721-LRNQ4NM1HWWIE5OVDQCB/SV-Chicken-Breast-MK3_9146-resized.jpg Chef notes - Tale of two chickens https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1584811009260-1KRWRWLIJDWN2HP3EQOC/image-asset.jpeg Chef notes - Tale of two chickens https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1584954927055-0AG2ZC8DL5RSRAEB9HSQ/image-asset.jpeg Chef notes - Tale of two chickens Chicken breasts brining in whey with some garlic and thyme https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1584956813138-0R5I7O8EVQ6QUNFHIXCO/image-asset.jpeg Chef notes - Tale of two chickens Buttery carrot purée with toasted cumin seeds https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1584959165240-QQ4169Q3LAH4WYGARGK9/image-asset.jpeg Chef notes - Tale of two chickens Sous vide chicken breast with crispy skin, carrot purée, and an apple and rocket salad https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1584956854724-17L3PO0CCO95DNPE1YR7/sousvide-chicken-breast-skinless.jpg Chef notes - Tale of two chickens Sous vide skinless chicken breast, carrot purée, wilted wild garlic, and a salad of apple, pea shoots and walnuts https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1584982050181-7TD4E9J4UCE1RE9AQWXP/image-asset.jpeg Chef notes - Tale of two chickens Chicken roulade wrapped in cling film, ready for vac-packing https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1584982023787-6UNA3U3U6KM8J6XTW90P/image-asset.jpeg Chef notes - Tale of two chickens Chicken roulade with parsnip rösti and crème fraîche, burnt shallot, spring greens and crispy parsnip shards https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1585142524448-RNCH348OFQUUU1Y7YRWA/image-asset.jpeg Chef notes - Tale of two chickens Chicken roulade with parsnip purée, tenderstem broccoli, and a Madeira jus https://peckham.kitchen/chef-notes/2020/2/15/beetroot-risotto monthly 0.5 2020-03-10 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1583763702584-HWVMN24DD9HBWXZWPTZL/beetroot-risotto.jpg Chef notes - Beetroot risotto Vibrant beetroot risotto with creamy black pepper labneh and Parmesan thyme tuile https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1583784563014-8QMPBQJJJQ87U2IFG227/image-asset.jpeg Chef notes - Beetroot risotto Roast the onions in the oven with their skin on until very tender https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1583784708872-NIKXDUIE74YKDYLAD3MN/image-asset.jpeg Chef notes - Beetroot risotto Blend the onions until smooth, adding olive oil, salt and lemon juice https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1583784745250-9YDVLJV3K279PCQLHDQ5/image-asset.jpeg Chef notes - Beetroot risotto Reserve the onion cream for later https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1583794347024-Q70Z35625V3CCOW8YIMI/reducing-beetroot-juice-beetroot-risotto.jpg Chef notes - Beetroot risotto Arborio rice slowly absorbing the beetroot juice and taking on all the earthy flavours of beetroot https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1583797688472-0M3SF7N3UV78ZP9EISNK/beetroot-risotto-parmesan-tuile-black-pepper-labneh.jpg Chef notes - Beetroot risotto Beetroot risotto with Parmesan thyme tuile and black pepper Labneh https://peckham.kitchen/chef-notes/2020/14/confit-duck-leg monthly 0.5 2020-02-23 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582394364622-VQYOC5UFINYTCYTBF9ZA/image-asset.jpeg Chef notes - Confit duck leg Confit duck leg with Savoy cabbage, long-pepper cream sauce and caramelised Bramley apples https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582416154198-UZR9PSUNU9K2G05UK2AA/image-asset.jpeg Chef notes - Confit duck leg Curing duck legs in salt and thyme leaves https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582416189551-7NWJFHV9VFVV5X7U3VIQ/image-asset.jpeg Chef notes - Confit duck leg Aromats added to the duck confit https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582397857549-A42WUMDD9G6ZAGHK7UHX/long-pepper.jpg Chef notes - Confit duck leg Fragrant long peppers https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582416602152-BCUU3L0JPJ7TYT4LZXWB/image-asset.jpeg Chef notes - Confit duck leg Confit duck legs waiting to have their skin crisped under the grill https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582394336603-XGALJS2EZWTZ7KIWADVT/confit-duck-leg-braised-savoy-long-pepper-sauce-caramelised-apples.jpg Chef notes - Confit duck leg Confit duck leg meat falling off the bone https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582387570138-06JNMAQDLUQUV8T9I4EI/duck-liver.jpg Chef notes - Confit duck leg Liver from a Gressingham duck https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582387679940-L5D4ALR9YL1I6PMJIJCE/image-asset.jpeg Chef notes - Confit duck leg Duck liver on a sourdough crouton with an Armagnac cream sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582390080152-WQQXZ3QR14T74578EM60/image-asset.jpeg Chef notes - Confit duck leg Disgorging the duck gizzards in water to extract the blood https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582390047193-YNSPULVP8SWZ2TRESVUJ/duck-gizzards-trimmed.jpg Chef notes - Confit duck leg Sinew trimmed away from the duck gizzard meat https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582390129241-6RLMKDSCLPH98692IZZQ/image-asset.jpeg Chef notes - Confit duck leg Duck gizzards rubbed in the brine dry ingredients https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582390151489-PWIHX2HOWLB4A9FGEATS/image-asset.jpeg Chef notes - Confit duck leg Brining the duck gizzards for 2 days https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582391505429-TLP9K5ZAHZFACKPC2662/duck-gizzard-tart-orange-puree.jpg Chef notes - Confit duck leg Duck gizzard and mushroom tart with orange purée https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1582391590544-3PC4BED15XUCHIBIGTDR/confit-duck-gizzard-tart.jpg Chef notes - Confit duck leg Confit duck gizzards and confit mushroom slices on a bed of confit leeks https://peckham.kitchen/chef-notes/2020/2/13/duck-beetroot-chocolate monthly 0.5 2020-02-17 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581895666137-BNPX278F2UXLRPICZK9A/duck-breast-sous-vide-beetroot-chocolate-wide.jpg Chef notes - Duck, beetroot’n choc Sous vide duck breast, duck skin crumble, and duck heart with chocolate and beetroot 3 ways https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581846936346-W17LASADR3SZRCGRSKOG/gressingham-duck.jpg Chef notes - Duck, beetroot’n choc Gressingham duck https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581846990946-PP7KEM6H9HS5S4ZIDZXK/image-asset.jpeg Chef notes - Duck, beetroot’n choc Jointed duck. Legs; breasts and tenderloins; liver, heart and gizzards; trimmings https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581893243493-L17DYI4K4SX835C75DWK/image-asset.jpeg Chef notes - Duck, beetroot’n choc Duck breasts and tenderloins vac-packed with olive oil and sprigs of thyme https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581857185471-HITR3D17ZXVZFRHLHJNC/image-asset.jpeg Chef notes - Duck, beetroot’n choc Pickled Chioggia or Candy Stripe beetroot https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581857470216-VTPAD4U9WMPTJ24XAAGS/image-asset.jpeg Chef notes - Duck, beetroot’n choc Heating the low-acyl gellan gum to 95C dispersed through the beetroot juice and balsamic vinegar https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581857502751-P0IQK3SE6T1SYWTXF28S/beetroot-fluid-gel-chilling.jpg Chef notes - Duck, beetroot’n choc Rapidly cooling in an ice bath to form the beetroot fluid gel https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581857742439-6YYYGKGNVCUR903WNR9E/image-asset.jpeg Chef notes - Duck, beetroot’n choc Chilled and set beetroot fluid gel https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581857759631-P1YZN4HXIWV72V95TPXQ/image-asset.jpeg Chef notes - Duck, beetroot’n choc Beetroot fluid gel blended on a low setting https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581857929413-M0YIBFWRKRWIBSVF20ST/image-asset.jpeg Chef notes - Duck, beetroot’n choc Passing the beetroot fluid gel through a fine drum sieve https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581857955385-E7BV0L9IZYRRPDCCAROU/image-asset.jpeg Chef notes - Duck, beetroot’n choc Glossy and smooth beetroot fluid gel https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581856965499-54ZIMXNG2CZMKU2JNC6T/image-asset.jpeg Chef notes - Duck, beetroot’n choc Beetroot fluid gel swept across the plate https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581856942265-XV059FXGFLLOHI4XDX8Y/image-asset.jpeg Chef notes - Duck, beetroot’n choc Beetroot fluid gel piped on the plate https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581896550538-Y948N53QAG7IVAJRLFNZ/duck-breast-sous-vide-beetroot-chocolate-angle.jpg Chef notes - Duck, beetroot’n choc Plenty of duck skin crumble https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581896577676-E54BO72Z2VV6VY4YKQE1/duck-breast-sous-vide-beetroot-chocolate-top.jpg Chef notes - Duck, beetroot’n choc Duck breast, dark chocolate and beetroot https://peckham.kitchen/chef-notes/2020/2/6/foie-gras-rocher monthly 0.5 2020-02-16 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581261758941-CJ0T73ZLF0Y02Z9ZFDVU/foie-gras-rocher.jpg Chef notes - Foie Gras Rocher Foie Gras (Ferrero) Rocher https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581256931094-9L33CYVBTXR9PDN4SDZ0/image-asset.jpeg Chef notes - Foie Gras Rocher Duck foie gras https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581269305906-10BIGE4MG4WJRMDDUGN7/image-asset.jpeg Chef notes - Foie Gras Rocher Toasted hazelnuts https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581256972147-SI2UASTN7H5GSCXZKCFB/foie-gras-opening-up.jpg Chef notes - Foie Gras Rocher Lobe of foie gras opened up https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581257036917-WZAQGIUB1JWF4D36L1KT/image-asset.jpeg Chef notes - Foie Gras Rocher Main vein through the foie gras https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581257074079-MBO802ZWR3EC4FBUDFNY/foie-gras-lobes-veins-removed.jpg Chef notes - Foie Gras Rocher Reconstituting the two lobes of foie gras after removing the veins https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581285106012-XMT49NOJ288AACGM7C00/image-asset.jpeg Chef notes - Foie Gras Rocher Foie gras vac-packed https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581285129114-CB5GQ0DZFL0EZYK9K8CW/image-asset.jpeg Chef notes - Foie Gras Rocher Sous vide foie gras https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581286542766-I3WKA8A9TYZ10350QPRT/foie-gras-ganache.jpg Chef notes - Foie Gras Rocher Blend the foie gras, salt mixture, gelatine and double cream https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581286576227-LRXKQROPUQGHXRM1BV74/foie-gras-ganache-passed.jpg Chef notes - Foie Gras Rocher Pass the foie gras ganache through a fine sieve https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581288445455-DACPD1U3TFP10RO8NOPH/image-asset.jpeg Chef notes - Foie Gras Rocher https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581288467878-Z5M1L2HGC3FKS435LA06/foie-gras-rocher-centres.jpeg Chef notes - Foie Gras Rocher https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581290041202-Z7WIT09FK7BNMYMSDS6R/chopped-hazelnuts.jpg Chef notes - Foie Gras Rocher Chopped and sieved hazelnuts https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1581290563585-LSCIYWXQP4L7ZZI3DTX0/foie-gras-rocher-prepared.jpg Chef notes - Foie Gras Rocher Foie Gras Rocher with the larger hazelnut nibs on the left https://peckham.kitchen/chef-notes/2020/1/14/fartichoke-pie monthly 0.5 2020-03-12 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1580237603739-CAWKPV3O8FNNKACJEG07/image-asset.jpeg Chef notes - Fartichoke pie Ornate Jerusalem artichoke pie all ready for the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1580216858980-ZE04ZO0U8FVHL0Q0AEXR/image-asset.jpeg Chef notes - Fartichoke pie Chilled pastry base filled with the cold pie mixture https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1580239829405-HZ6F7H20764KZ1CN3JS4/jerusalem-artichoke-pie-from-oven.jpg Chef notes - Fartichoke pie Jerusalem artichoke pie straight from the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1580239880074-WOK34KZ2STNR3I5GX4QG/image-asset.jpeg Chef notes - Fartichoke pie Letting the Jerusalem artichoke pie cool before serving https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1580242155330-ZFXG1FZNR9E363SLMG46/jerusalem-artichoke-pie-lattice.jpg Chef notes - Fartichoke pie Beautiful shortcrust and lattice decoration https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1580242196435-FVYSFG3XSQ8VQLQT2TW4/jerusalem-artichoke-pie-platted-rim.jpg Chef notes - Fartichoke pie Platted decoration hides the rim https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1580217407460-S4TJOC891J9UV6Y453D5/image-asset.jpeg Chef notes - Fartichoke pie Slice of Jerusalem artichoke pie served with buttered curly kale https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1580217359157-TJHB0ZUD18X1ST3YTSVM/jerusalem-artichoke-pie-inside.jpg Chef notes - Fartichoke pie Inside the Jerusalem artichoke pie https://peckham.kitchen/chef-notes/2020/1/01/day-of-the-trimmings monthly 0.5 2020-01-24 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1579871358379-J0S0R08T1NOB0OEK88AV/image-asset.jpeg Chef notes - Day of the trimmings Turned carrots https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1579870218522-NSSTEU1U8BNMVXFPU1QJ/turned-courgettes.jpg Chef notes - Day of the trimmings Turned courgettes with Poulet Sauté Champeaux https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1579871497166-J1YEYBK8YCKPI90WP04H/carrot-puree.jpg Chef notes - Day of the trimmings Purée of carrot trimmings roasted with cumin seeds and thyme https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1579872018736-HD9XY90VQTT8GGB7OZO9/image-asset.jpeg Chef notes - Day of the trimmings Parmesan, crème fraîche and butter to make the risotto lusciously creamy https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1579871810037-KA6RMU7NEBK04Z8716V9/image-asset.jpeg Chef notes - Day of the trimmings Brunoise of carrot https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1579871862213-GGB9YUO2XEL7KXHVYHKR/carrot-julienne.jpg Chef notes - Day of the trimmings Pickled juliennes of carrot https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1579882973951-C9RXB75TT15ZEON49884/roasted-carrot-risotto-cumin-seeds-thyme.jpg Chef notes - Day of the trimmings Roasted carrot risotto with cumin seeds and thyme, topped with pickled juliennes and grated parmesan https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1579870375983-KDDHPHV7YHGFXI6T2TT7/courgette-soup.jpg Chef notes - Day of the trimmings Creamy courgette soup https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1579870277874-GAQ5WM9RP0T4E3TBG9GJ/courgette-flan.jpg Chef notes - Day of the trimmings Courgette flan with parsley, charred spring onion and toasted pine nuts https://peckham.kitchen/chef-notes/2019/11/17/pommes-anna monthly 0.5 2019-11-18 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1574013808333-FC9804TNL4W75RE7YZ29/pommes-anna.jpeg Chef notes - Pommes Anna Pommes Anna https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1574031472959-X1WZDKTN8QXU29HK9IA9/image-asset.jpeg Chef notes - Pommes Anna Pommes Anna, fresh out of the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1574023910313-P14O6ZQZN4Y4HE57OWQ9/pommes-anna-chilled.jpeg Chef notes - Pommes Anna Pommes Anna, compressed and chilled in the fridge https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1574022780446-QQ8GQU1VC0ZJHLQ69IQO/pommes-anna-portioned.jpeg Chef notes - Pommes Anna Pommes Anna divided into portions https://peckham.kitchen/chef-notes/2019/10/28/butternut-squash-veloute monthly 0.5 2019-11-17 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1572267752598-RJ9PMG1WXKOF48KMRWDF/butternut-squash-veloute.jpg Chef notes - Butternut squash velouté Butternut squash velouté with pumpkin raviolo and toasted pumpkin seeds https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1572276661272-S80RM37AGU5TSPXQUYQF/butternut-squash-veloute-raviolo-pickled-crisps.jpeg Chef notes - Butternut squash velouté Pumpkin purée raviolo topped with pumpkin crisps and pickled pumpkin https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1572265731153-JRZ5G007A4R67JNAOHNV/toasted-pumpkin-seeds.jpeg Chef notes - Butternut squash velouté Toasted pumkin seeds https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1572274746159-L2ESO068NMVEBIWC5JYX/roasted-butternut-squash-dice.jpeg Chef notes - Butternut squash velouté Pumpkin dice roasted in butter infused with garlic, rosemary and thyme https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1572276402014-Y81DQZ0QYKR29CP4MCCU/pickled-pumpkin-and-pumpkin-crisps.jpeg Chef notes - Butternut squash velouté Rolled pickled pumpkin, broccoli shoots and pumpkin crisps https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1572273946918-0Y86XNX52RRZE4Q6026A/butternut-squash-veloute-garnish.jpeg Chef notes - Butternut squash velouté Pumpkin raviolo with pickled pumpkin, pumpkin crisps and toasted pumpkin seeds https://peckham.kitchen/chef-notes/2019/10/14/rack-of-pork monthly 0.5 2019-11-17 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1571056963514-ME5UXBXZQDJ9DDQTKPMG/rack-of-pork.jpg Chef notes - Rack of pork French trimmed rack of pork with fennel crackling https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1571146084904-QJKAKYEUIW2WPEEEVET0/rack-of-pork-cut.jpg Chef notes - Rack of pork 3kg rack of pork from Turner & George butchers https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1571146241610-4IFZ8G17W0NOCUGOA66A/rack-of-pork-fennel-seeds.jpg Chef notes - Rack of pork Pork fat laced with fennel seeds https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1571146846626-0Y5IA2PR6WIKLCNFU1NP/rack-of-pork-french-trimmed.jpg Chef notes - Rack of pork French trimmed rack of pork https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1571147490443-RBIJJ0V3V51AKMHJM2F3/rack-of-pork-tied-butchers-knot.jpg Chef notes - Rack of pork Rack of lamb with the skin tied on with butcher’s knots https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1571147164983-TKHSJUEKGNHV5XYTG2NQ/rack-of-pork-crackling.jpg Chef notes - Rack of pork Rack of pork with the best crunchy crackling https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1571147199495-B6102INL2MD7TGT6K1Y6/rack-of-pork-chops.jpg Chef notes - Rack of pork Rack of pork with chunky chops https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1571146898387-UJPMH9WJFNSK3QL59RCP/pork-dripping.jpg Chef notes - Rack of pork Pork dripping https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1571163928534-7JT05U3LEH557VI3IRA2/pommes-boulangeres.jpg Chef notes - Rack of pork Pommes Boulangères https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1571164370557-4H9WAGUOY4YDDG8CP8DG/pork-chop-pommes-boulangeres.jpg Chef notes - Rack of pork Pork chop with cracking, pommel boulangères, garlic purée, cavolo nero and a honey and mustard sauce https://peckham.kitchen/chef-notes/2019/3/6/happiness-is-steak monthly 0.5 2019-03-09 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1551915091383-SPSNGLKO0I5LVZX944VU/steak.jpg Chef notes - Happiness is steak Medium rare steak with a Maillard crust https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1551915174171-EEP8TGI3B23TDI63JN6E/english-longhorn.jpg Chef notes - Happiness is steak English Longhorn https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1551951692946-20EDPQU0EDHYICTLBX19/steak-mark-schatzker.jpg Chef notes - Happiness is steak https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1551951860252-IAAWX489N5CP5JO1S2MB/on-food-and-cooking-harol-mcgee.jpg Chef notes - Happiness is steak https://peckham.kitchen/chef-notes/2019/1/25/posh-croque-monsieur monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1548691304098-ASO93Y0VGMGOAMT0S23P/croque-monsieur.jpg Chef notes - Posh croque monsieur A posh croque monsieur made with jellied ham hock topped with cheese ganache in butter toasted spelt bread https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1548697245692-YM0HH2C3PNOUICRIVGLW/cheese-ganache.jpg Chef notes - Posh croque monsieur Rich, smooth and thick cheese ganache https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1548692610252-VN3PRIBVOMFNNRMF8DXV/image-asset.jpeg Chef notes - Posh croque monsieur Cooled ham hocks mixed with butter-softened shallots and herbs https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1548692285364-HO46L6LJR3XIOSAFS37U/jellied-ham-hock-sliced.jpg Chef notes - Posh croque monsieur Chilled jellied ham hock, sliced and ready for assembly https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1548694009954-6TFOX726398O67SH2R3P/croque-monsieur-assembly.jpg Chef notes - Posh croque monsieur Assembling the croque monsieur using slices from a white bloomer https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1548693682026-KWYHYOE98O1GY8BQYTXH/image-asset.jpeg Chef notes - Posh croque monsieur Toasting the spelt bread croque monsieur in a small amount of butter https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1548697790126-L1ORIJJWQ1Z1Q8LGREFV/image-asset.jpeg Chef notes - Posh croque monsieur Croque monsieur full of gooey cheese ganache and unctuous ham hock inside golden toasted bloomer https://peckham.kitchen/chef-notes/2018/12/1/responsibility monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1601890795053-FB3PQJTIE3Q1LSPI1L8J/image-asset.jpeg Chef notes - Responsibility Photo by sydney Rae on Unsplash https://peckham.kitchen/chef-notes/2018/11/26/curiosity monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1601890550578-O60LBTRLE6ZIW6GOLFID/joseph-rosales-m0yRv0GxkV8-unsplash.jpg Chef notes - Curiosity Photo by Joseph Rosales on Unsplash https://peckham.kitchen/chef-notes/2018/11/24/mise-en-place-workbench-by-frankfurter-brett monthly 0.5 2019-04-26 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1543093869075-VE843808M8FZCZITRH9D/frankfurter-brett.png Chef notes - Mise en place workbench by Frankfurter Brett Frankfurter Brett Phoenix with oak chopping board and L2 Chef’s Choice container set https://peckham.kitchen/chef-notes/2018/11/9/roasted-butternut-squash-soup monthly 0.5 2019-09-16 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1541788092466-25ASC8H0ZSZG65HLB4QG/butternit-squash-soup.jpg Chef notes - Roasted butternut squash soup Creamy butternut squash with pumpkin seed oil, toasted pumpkin seeds and chilli flaked sourdough crouton https://peckham.kitchen/chef-notes/2018/10/31/salt-beef monthly 0.5 2020-01-24 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1541022569367-40NDKMNN47CG6945LH20/salt-beef.jpg Chef notes - Salt beef Salt beef heaven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1541021985167-ROIEO95RK1RJX6V9L99L/beef-brisket-packers-cut.jpg Chef notes - Salt beef Packers cut of beef brisket https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1541022034318-ZH938SA1QC04U0K4L7A0/beef-brisket-in-cure.jpg Chef notes - Salt beef Brine the beef brisket for 7 days https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1541022227807-37QKTZO1LMBA2DXLZUEM/beef-brisket-and-braising-vegetables.jpg Chef notes - Salt beef Braise the beef brisket low and slow https://peckham.kitchen/chef-notes/2018/10/24/braised-feather-blade-of-beef monthly 0.5 2020-01-24 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1540388625447-60559TZ657G85731XJZE/braised-feather-blade-beef-fall-apart.jpg Chef notes - Braised feather blade of beef Feather blade of beef you can cut with a spoon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1540389388711-E4YO7EJQTRSTIWP5E6V1/braised-feather-blade-beef.jpg Chef notes - Braised feather blade of beef Feather blade of beef with chilli pumpkin purée and buttered cabbage and peas https://peckham.kitchen/chef-notes/2018/10/23/soda-bread monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1540310992739-WCZTFRHXDSA3LASHVJ7H/soda-bread-sliced.jpg Chef notes - Soda bread Warm soda bread, sliced https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1540311074423-NK36D65J8EDQDHGJS3KX/soda-bread-dough.jpg Chef notes - Soda bread Sticky dough for soda bread https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1540310117765-N1D886BJV8U1732YMX6X/soda-bread-dough-shaped-into-loaf.jpg Chef notes - Soda bread Shape the dough into a loaf a dust with flour https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1540309907612-0RH9M5DE8AXCIXYNKQMX/soda-bread-in-the-oven.jpg Chef notes - Soda bread Soda bread baking in the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1540331268482-3YZ5BGKUAJYOMJ0W3PM5/soda-bread-cooling-wire-rack.jpg Chef notes - Soda bread Let the soda bread cool on a wire rack https://peckham.kitchen/chef-notes/2018/11/20/friendship monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1601889388993-J9M9VDDHF07M7CERLYMR/james-baldwin-b9vkGONY4eI-unsplash.jpg Chef notes - Friendship Photo by James Baldwin on Unsplash https://peckham.kitchen/chef-notes/2018/10/17/bara-planc-welsh-bakestone-bread monthly 0.5 2020-03-29 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1539867714740-NABDMMIE4RXECJ22W2IL/bara-planc-crusty-bakestone-bread.jpg Chef notes - Bara Planc. Welsh bakestone bread Bara Planc. A traditional Welsh bread cooked on a bakestone https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1539867943015-LXMB9IZUKY2TOX88LBQ1/bara-planc-bakestone-bread.jpg Chef notes - Bara Planc. Welsh bakestone bread Dough on the hot plate https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1539867843424-VM5B0B4GX4Q1NA2V988Z/bara-planc-bakestone-bread-sliced.jpg Chef notes - Bara Planc. Welsh bakestone bread The tight crumb of Bara Planc is immediately visible when sliced https://peckham.kitchen/chef-notes/2018/6/11/juniper-crust-cured-venison monthly 0.5 2024-03-03 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1529451110248-S2Q0ELCDNBAFQX1W0TAG/venison-loin-cured-sliced.jpg Chef notes - Juniper crust cured venison Encrusted cured venison loin https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1528826009832-Q3XUNC4QE7A3VKC5F1UC/lingonberry-celeriac-salt.jpg Chef notes - Juniper crust cured venison Lingonberry, junipers and celeriac salt cure https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1528826394382-MEYO8OHEIYAXFQRT6C9D/venison-loin.jpg Chef notes - Juniper crust cured venison Venison loin https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1528826076037-M4F3CBTMIVLMS0GR4UCF/venison-lingonberry-celeriac-salt.jpg Chef notes - Juniper crust cured venison Venison loins in lingonberry, juniper and celeriac salt cure https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1528921172200-Q9DAWL22P7OV1WPEX90H/venison-loin-cured.jpg Chef notes - Juniper crust cured venison Venison loins after curing https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1529451149769-9FO8QDCY9UPES14U4OJ8/venison-loin-juniper-rosemary-encrusted.jpg Chef notes - Juniper crust cured venison Venison loin rolled in in juniper, rosemary and black pepper https://peckham.kitchen/chef-notes/2018/6/5/lamb-ham monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1529079669460-UHGL47M15N840AP1TZKE/lamb-ham-cooled.jpg Chef notes - Lamb ham Lamb Ham https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1528178546771-EPINMLI2AJITLANQ7EMD/lamb-boned-shoulder.jpg Chef notes - Lamb ham Boned shoulder of lamb https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1528179752323-XK32IZC1I760BQCSU3LA/lamb-ham-cure.jpg Chef notes - Lamb ham Ingredients for the cure https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1528815301020-6AWLL0Z4TA0KDJYY6UJB/lamb-ham-in-cure.jpg Chef notes - Lamb ham Place the lamb in the cure https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1528815717019-RXMNLN6G00J3KBHT3H10/lamb-ham-drying-in-fridge.jpg Chef notes - Lamb ham Return the lamb to the fridge, uncovered, to dry https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1529078941971-VZY8BEUEIH2APCPNHBHU/lamb-ham-smoked.jpg Chef notes - Lamb ham The cured lamb ham just after smoking https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1529079395405-2AR1B2QAVASR0WCO0RK6/lamb-ham.jpg Chef notes - Lamb ham Lamb ham in all its glory https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1529079441561-A4PT6VUPBKPMZWR67OM5/lamb-ham-slices.jpg Chef notes - Lamb ham Succulent slices of smoked lamb ham with a fennel, coriander and chilli flake crust https://peckham.kitchen/chef-notes/2018/5/27/smoked-reverse-seared-picanha monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1527382899202-Z4WN7HEBFOAY12VNOPM8/picanha-reverse-sear.jpg Chef notes - Smoked and reverse-seared Picanha Reverse seared Picanha https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1527380084633-TVAVTOCFPHUNNAQD2GA9/picanha-dry-rub.jpg Chef notes - Smoked and reverse-seared Picanha Dry rub liberally applied to the Picanha https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1527381129349-LBSGK90OCP7FKO91QXSB/picanha-smoked.jpg Chef notes - Smoked and reverse-seared Picanha Smoked Picanha https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1527378240198-DRVCESK2WX6DJP3U9KZ4/picanha-sliced.jpg Chef notes - Smoked and reverse-seared Picanha Sliced Picanha beef up close and personal https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1527381949427-IMNXCMX69YV9TGA58BPC/picanha-smoke-ring.jpg Chef notes - Smoked and reverse-seared Picanha Picanha smoke ring https://peckham.kitchen/chef-notes/2018/4/14/pepper-encrusted-cured-beef monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1524071569872-QHBU8SCLFFT2J57P8V1D/image-asset.jpeg Chef notes - Pepper encrusted cured beef Cured beef in a pepper crusted https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1524215474616-1E9W2URV4FKCAPXEP34C/image-asset.jpeg Chef notes - Pepper encrusted cured beef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1524215609646-2039KTXTFLRTJ9ZAUPIC/image-asset.jpeg Chef notes - Pepper encrusted cured beef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1524215018657-M1DH06ITIG7C479TNXYA/image-asset.jpeg Chef notes - Pepper encrusted cured beef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1524214590390-J4A7TZUXRG0MRIWSCXWT/image-asset.jpeg Chef notes - Pepper encrusted cured beef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1524214388501-YF9A2EKX0HJSKG954Z9R/image-asset.jpeg Chef notes - Pepper encrusted cured beef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1524214046915-BV5W5GCQR02KAV23BRDG/image-asset.jpeg Chef notes - Pepper encrusted cured beef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1524218850193-2ILWM8T2YN05AYXFBXK6/image-asset.jpeg Chef notes - Pepper encrusted cured beef https://peckham.kitchen/chef-notes/2018/2/24/dry-curing-streaky-bacon monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1521331401410-H7Q5I2S76L9KJB4GAYHZ/image-asset.jpeg Chef notes - Dry curing streaky bacon Dry cured streaky bacon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1519498408950-CNDU19GNPGYEIZ71XSLK/IMG_2039.JPG Chef notes - Dry curing streaky bacon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1521329896764-AHAJY9LL26GCLWHDFXHV/image-asset.jpeg Chef notes - Dry curing streaky bacon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1521330291609-IVZIG6FCFSZFDVQ666IJ/image-asset.jpeg Chef notes - Dry curing streaky bacon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1521330896910-UP96GPMYRVGMRY4ZMLRV/image-asset.jpeg Chef notes - Dry curing streaky bacon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1521331356104-85CZZ8V6H5RRM48NDM3D/image-asset.jpeg Chef notes - Dry curing streaky bacon https://peckham.kitchen/chef-notes/2020/01/5/smile monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1601888038162-NXAHFKFHMVKWXAY6248Y/image-asset.jpeg Chef notes - Smile Photo by Chelsea fern on Unsplash https://peckham.kitchen/chef-notes/2017/07/31/value-and-courage-of-curiosity monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1601891426473-L8UK8BW5CC2QE2ED2SUM/question-everything.jpg Chef notes - Value and courage of curiosity https://peckham.kitchen/chef-notes/2017/7/26/om-nom-burger monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1516539441633-I1T0Q1KL9RA4MMITEEWF/image-asset.jpeg Chef notes - Om Nom Burger https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1516540141082-53II60YZJET2KCR5HL0C/image-asset.jpeg Chef notes - Om Nom Burger https://peckham.kitchen/chef-notes/2017/07/12/make-people-feel-good monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1601891904020-QIAXYFGAPMLOUFIGTQ5B/maya-angelou.jpg Chef notes - Make people feel good https://peckham.kitchen/chef-notes/2017/7/3/ode-to-beef monthly 0.5 2017-12-27 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514381440370-H07FWTTT0O2OYII6DUY1/image-asset.jpeg Chef notes - Ode to beef - Beefy goodness A homage to the cuts of cow from my most popular carnivorous experiments. From top left to bottom right: Rolled brisket. Fillet. Fore rib. Brisket Flat. Prime rib, Cote de Boeuf. https://peckham.kitchen/chef-notes/2017/07/1/were-all-makers monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1601831818593-FPJIQ7A5EALTN5EYX86K/we-make-vienna.jpg Chef notes - We're all makers https://peckham.kitchen/chef-notes/2018/1/1/meet-meat-at-burger-de-ville monthly 0.5 2019-02-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514846697439-CN924KJURSWKVSPDV57R/tumblr_inline_otpwmoZ8L21v3sydz_540.jpg Chef notes - Meet Meat at Burger de Ville https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514846697771-JU0BIMY85OVR23VKUU26/tumblr_inline_otpwnvtDVh1v3sydz_540.jpg Chef notes - Meet Meat at Burger de Ville https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514846583469-MC07S11TEE08HUK7BJ22/tumblr_inline_otpwlwHMpX1v3sydz_540.jpg Chef notes - Meet Meat at Burger de Ville https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514846584197-CYAZUMU64RTQ9HOF5IZL/tumblr_inline_otpwo6uhyv1v3sydz_540.jpg Chef notes - Meet Meat at Burger de Ville https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514847071265-Z36PJMM1ST44Y9K2XB5P/tumblr_inline_otpwnsCUdm1v3sydz_540.jpg Chef notes - Meet Meat at Burger de Ville https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514847071463-P1LSSM0QW9BJLY5FTCAJ/tumblr_inline_otpzyri7oK1v3sydz_540.jpg Chef notes - Meet Meat at Burger de Ville https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514847180976-FQHG4O6NKUDD71FGU98U/tumblr_inline_otpwmb0ysv1v3sydz_540.jpg Chef notes - Meet Meat at Burger de Ville https://peckham.kitchen/chef-notes/category/BREAD monthly 0.5 https://peckham.kitchen/chef-notes/category/SOUP monthly 0.5 https://peckham.kitchen/chef-notes/category/GASTRONOMY monthly 0.5 https://peckham.kitchen/chef-notes/category/CHARCUTERIE monthly 0.5 https://peckham.kitchen/chef-notes/category/RECIPE monthly 0.5 https://peckham.kitchen/chef-notes/category/COMFORT+FOOD monthly 0.5 https://peckham.kitchen/chef-notes/category/DESSERT monthly 0.5 https://peckham.kitchen/chef-notes/category/REVIEW monthly 0.5 https://peckham.kitchen/chef-notes/category/SANDWICH monthly 0.5 https://peckham.kitchen/chef-notes/category/MEAT monthly 0.5 https://peckham.kitchen/chef-notes/tag/risotto monthly 0.5 https://peckham.kitchen/chef-notes/tag/cabbage monthly 0.5 https://peckham.kitchen/chef-notes/tag/wagyu monthly 0.5 https://peckham.kitchen/chef-notes/tag/salad monthly 0.5 https://peckham.kitchen/chef-notes/tag/chicken+mousse monthly 0.5 https://peckham.kitchen/chef-notes/tag/charcuterie monthly 0.5 https://peckham.kitchen/chef-notes/tag/beef monthly 0.5 https://peckham.kitchen/chef-notes/tag/brine monthly 0.5 https://peckham.kitchen/chef-notes/tag/sous+vide monthly 0.5 https://peckham.kitchen/chef-notes/tag/dauphinoise monthly 0.5 https://peckham.kitchen/chef-notes/tag/truffle monthly 0.5 https://peckham.kitchen/chef-notes/tag/butternut+squash monthly 0.5 https://peckham.kitchen/chef-notes/tag/cheese monthly 0.5 https://peckham.kitchen/chef-notes/tag/shin monthly 0.5 https://peckham.kitchen/chef-notes/tag/venison monthly 0.5 https://peckham.kitchen/chef-notes/tag/flatbread monthly 0.5 https://peckham.kitchen/chef-notes/tag/rump monthly 0.5 https://peckham.kitchen/chef-notes/tag/cake monthly 0.5 https://peckham.kitchen/chef-notes/tag/caul+fat monthly 0.5 https://peckham.kitchen/chef-notes/tag/tuile monthly 0.5 https://peckham.kitchen/chef-notes/tag/scallops monthly 0.5 https://peckham.kitchen/chef-notes/tag/roulade monthly 0.5 https://peckham.kitchen/chef-notes/tag/salt-crust monthly 0.5 https://peckham.kitchen/chef-notes/tag/eggs monthly 0.5 https://peckham.kitchen/chef-notes/tag/iberico monthly 0.5 https://peckham.kitchen/chef-notes/tag/liver monthly 0.5 https://peckham.kitchen/chef-notes/tag/imagination monthly 0.5 https://peckham.kitchen/chef-notes/tag/veal monthly 0.5 https://peckham.kitchen/chef-notes/tag/tarragon monthly 0.5 https://peckham.kitchen/chef-notes/tag/trimmings monthly 0.5 https://peckham.kitchen/chef-notes/tag/labneh monthly 0.5 https://peckham.kitchen/chef-notes/tag/ribeye monthly 0.5 https://peckham.kitchen/chef-notes/tag/gizzards monthly 0.5 https://peckham.kitchen/chef-notes/tag/chocolate monthly 0.5 https://peckham.kitchen/chef-notes/tag/pork monthly 0.5 https://peckham.kitchen/chef-notes/tag/bottarga monthly 0.5 https://peckham.kitchen/chef-notes/tag/foie+gras monthly 0.5 https://peckham.kitchen/chef-notes/tag/cooking monthly 0.5 https://peckham.kitchen/chef-notes/tag/chateaubriand monthly 0.5 https://peckham.kitchen/chef-notes/tag/reverse-seared monthly 0.5 https://peckham.kitchen/chef-notes/tag/bread monthly 0.5 https://peckham.kitchen/chef-notes/tag/garlic+pur%C3%A9e monthly 0.5 https://peckham.kitchen/chef-notes/tag/mise+en+place monthly 0.5 https://peckham.kitchen/chef-notes/tag/frankfurter+brett monthly 0.5 https://peckham.kitchen/chef-notes/tag/courgette monthly 0.5 https://peckham.kitchen/chef-notes/tag/shortribs monthly 0.5 https://peckham.kitchen/chef-notes/tag/salt-crust+pastry monthly 0.5 https://peckham.kitchen/chef-notes/tag/raviolo monthly 0.5 https://peckham.kitchen/chef-notes/tag/pumpkin+seeds monthly 0.5 https://peckham.kitchen/chef-notes/tag/food+provenance monthly 0.5 https://peckham.kitchen/chef-notes/tag/confit monthly 0.5 https://peckham.kitchen/chef-notes/tag/bacon monthly 0.5 https://peckham.kitchen/chef-notes/tag/maillard+reaction monthly 0.5 https://peckham.kitchen/chef-notes/tag/anchovy monthly 0.5 https://peckham.kitchen/chef-notes/tag/cured monthly 0.5 https://peckham.kitchen/chef-notes/tag/ravioli monthly 0.5 https://peckham.kitchen/chef-notes/tag/fillet monthly 0.5 https://peckham.kitchen/chef-notes/tag/haggis monthly 0.5 https://peckham.kitchen/chef-notes/tag/kale monthly 0.5 https://peckham.kitchen/chef-notes/tag/animal+welfare monthly 0.5 https://peckham.kitchen/chef-notes/tag/sourdough monthly 0.5 https://peckham.kitchen/chef-notes/tag/rum monthly 0.5 https://peckham.kitchen/chef-notes/tag/pie monthly 0.5 https://peckham.kitchen/chef-notes/tag/welsh monthly 0.5 https://peckham.kitchen/chef-notes/tag/generosity monthly 0.5 https://peckham.kitchen/chef-notes/tag/baking monthly 0.5 https://peckham.kitchen/chef-notes/tag/burger monthly 0.5 https://peckham.kitchen/chef-notes/tag/ham monthly 0.5 https://peckham.kitchen/chef-notes/tag/duck monthly 0.5 https://peckham.kitchen/chef-notes/tag/offal monthly 0.5 https://peckham.kitchen/chef-notes/tag/smoked monthly 0.5 https://peckham.kitchen/chef-notes/tag/thai monthly 0.5 https://peckham.kitchen/chef-notes/tag/croque+monsieur monthly 0.5 https://peckham.kitchen/chef-notes/tag/heart monthly 0.5 https://peckham.kitchen/chef-notes/tag/coconut monthly 0.5 https://peckham.kitchen/chef-notes/tag/long+pepper monthly 0.5 https://peckham.kitchen/chef-notes/tag/USDA monthly 0.5 https://peckham.kitchen/chef-notes/tag/chicken monthly 0.5 https://peckham.kitchen/chef-notes/tag/cauliflower monthly 0.5 https://peckham.kitchen/chef-notes/tag/steak monthly 0.5 https://peckham.kitchen/chef-notes/tag/burnt+cream monthly 0.5 https://peckham.kitchen/chef-notes/tag/powder monthly 0.5 https://peckham.kitchen/chef-notes/tag/feather+blade monthly 0.5 https://peckham.kitchen/chef-notes/tag/zero+waste monthly 0.5 https://peckham.kitchen/chef-notes/tag/cavolo+nero monthly 0.5 https://peckham.kitchen/chef-notes/tag/fricassee monthly 0.5 https://peckham.kitchen/chef-notes/tag/fromage+blanc monthly 0.5 https://peckham.kitchen/chef-notes/tag/apple monthly 0.5 https://peckham.kitchen/chef-notes/tag/sirloin monthly 0.5 https://peckham.kitchen/chef-notes/tag/pasta monthly 0.5 https://peckham.kitchen/chef-notes/tag/bordelaise monthly 0.5 https://peckham.kitchen/chef-notes/tag/hazelnuts monthly 0.5 https://peckham.kitchen/chef-notes/tag/puff+pastry monthly 0.5 https://peckham.kitchen/chef-notes/tag/pommes+boulang%C3%A8res monthly 0.5 https://peckham.kitchen/chef-notes/tag/pommes+pur%C3%A9e monthly 0.5 https://peckham.kitchen/chef-notes/tag/rack monthly 0.5 https://peckham.kitchen/chef-notes/tag/social monthly 0.5 https://peckham.kitchen/chef-notes/tag/shortcrust+pastry monthly 0.5 https://peckham.kitchen/chef-notes/tag/velout%C3%A9 monthly 0.5 https://peckham.kitchen/chef-notes/tag/grenadin monthly 0.5 https://peckham.kitchen/chef-notes/tag/beef+fingers monthly 0.5 https://peckham.kitchen/chef-notes/tag/braised monthly 0.5 https://peckham.kitchen/chef-notes/tag/pommes+parisienne monthly 0.5 https://peckham.kitchen/chef-notes/tag/leek monthly 0.5 https://peckham.kitchen/chef-notes/tag/beetroot monthly 0.5 https://peckham.kitchen/chef-notes/tag/jerusalem+artichokes monthly 0.5 https://peckham.kitchen/chef-notes/tag/walnut monthly 0.5 https://peckham.kitchen/chef-notes/tag/carrot+pur%C3%A9e monthly 0.5 https://peckham.kitchen/chef-notes/tag/coffee monthly 0.5 https://peckham.kitchen/chef-notes/tag/lamb monthly 0.5 https://peckham.kitchen/chef-notes/tag/roasted monthly 0.5 https://peckham.kitchen/chef-notes/tag/hot+water+crust+pastry monthly 0.5 https://peckham.kitchen/chef-notes/tag/slow-cooked monthly 0.5 https://peckham.kitchen/chef-notes/tag/toasted+sandwich monthly 0.5 https://peckham.kitchen/chef-notes/tag/pumpkin monthly 0.5 https://peckham.kitchen/chef-notes/tag/pommes+anna monthly 0.5 https://peckham.kitchen/chef-notes/tag/carrot monthly 0.5 https://peckham.kitchen/digital-outlaw daily 0.75 2019-03-22 https://peckham.kitchen/digital-outlaw/2018/11/28/responsibility monthly 0.5 2018-12-03 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1543496764545-GWTCVFHY8P94C22KW9PA/responsibility-sydney-rae-408416-unsplash.jpg Digital Outlaw - Responsibility Photo by sydney Rae on Unsplash https://peckham.kitchen/digital-outlaw/2018/11/20/curiosity monthly 0.5 2019-03-18 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1543156136665-TFIL72LB90EBJL2YPIB4/curiosity-joseph-rosales-344794-unsplash.jpg Digital Outlaw - Curiosity Photo by Joseph Rosales on Unsplash https://peckham.kitchen/digital-outlaw/2018/11/19/friendship monthly 0.5 2018-12-01 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1542724397735-SHSW4TJQCD66GZOWMSMB/friendship-james-baldwin-276255-unsplash.jpg Digital Outlaw - Friendship Photo by James Baldwin on Unsplash https://peckham.kitchen/digital-outlaw/2018/8/22/meetings-dont-have-to-be-toxic monthly 0.5 2018-08-23 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1535025136606-TZY8SZ14W5J3XGOE082V/dylan-gillis-533818-unsplash.jpg Digital Outlaw - Meetings don't have to be toxic Photo by Dylan Gillis on Unsplash https://peckham.kitchen/digital-outlaw/2018/8/21/top-tip-to-triage-email monthly 0.5 2018-08-22 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1534924458689-Z3K8CFRTNGZYDBK4LT7Q/stefan-cosma-362616-unsplash.jpg Digital Outlaw - Top tip to triage email Photo by Stefan Cosma on Unsplash https://peckham.kitchen/digital-outlaw/2018/8/21/team-norms-and-group-work monthly 0.5 2018-08-24 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1534880788913-MTR08I91WWRK7L093GO6/rawpixel-250087-unsplash.jpg Digital Outlaw - Team norms and group work Photo by rawpixel on Unsplash https://peckham.kitchen/digital-outlaw/2018/8/13/trust-is-the-currency-of-client-relationships monthly 0.5 2018-08-13 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1534193160357-X45GZVW8MQIT7T13OSIC/muzammil-soorma-611403-unsplash.jpg Digital Outlaw - Trust is the currency of client relationships Photo by Muzammil Soorma on Unsplash https://peckham.kitchen/digital-outlaw/2018/2/1/the-lasting-impact-of-real-digital-transformation monthly 0.5 2018-08-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1517520627241-4E9VBAMZ9J43I9V6517A/image-asset.jpeg Digital Outlaw - The lasting impact of real digital transformation Photo by Alexandre Godreau on Unsplash https://peckham.kitchen/digital-outlaw/2018/1/5/smile monthly 0.5 2020-10-04 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1515154261956-EGHADWJPIVMLCZU830GD/image-asset.jpeg Digital Outlaw - Smile Photo by Ben White on Unsplash https://peckham.kitchen/digital-outlaw/2017/10/31/the-best-place-to-work monthly 0.5 2018-08-24 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514912087033-4PG05ZDT5VHUUTUQRQWX/image-asset.jpeg Digital Outlaw - The best place to work Photo by Ian Schneider on Unsplash https://peckham.kitchen/digital-outlaw/2017/7/31/the-value-and-courage-of-curiosity monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514937327882-YKBURN7E8GT2G63FL0QL/image-asset.jpeg Digital Outlaw - The value and courage of curiosity https://peckham.kitchen/digital-outlaw/2017/7/12/make-people-feel-good monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514407262512-BW9M24N0C4SNWOHH9H6B/image-asset.jpeg Digital Outlaw - Make people feel good https://peckham.kitchen/digital-outlaw/2017/7/1/we-are-all-makers monthly 0.5 2020-10-04 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514336714131-XXRO3YN52O450M9LPYEX/image-asset.jpeg Digital Outlaw - We are all makers - Making is soul therapy There's a shop in Vienna called We Make. Strolling around one day I came across it and their sign gently bumped me out of my day dream. I got to thinking. We're all innately makers. Some of us may just need reminding occasionally. We're each creative in our own ways. And we create so many good things but perhaps we don’t always celebrate them in the rough and tumble of our lives. Press pause now and again. Take time to think about what matters. Take time to imagine. Make something with your hands. Make others feel happy. Make what you’re doing enjoyable. Make beer. Make bacon. Make a noise. Make a splash. Make a difference. Make life happen. Make life brighter. https://peckham.kitchen/digital-outlaw/2018/12/20/preparedness-over-prediction monthly 0.5 2018-12-20 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1545314147987-E1DPWH1H8QQ2YU28EAYP/preparation-over-planning-amundsen.png Digital Outlaw - Preparedness over prediction https://peckham.kitchen/digital-outlaw/2018/8/24/the-art-of-digital-cocreation monthly 0.5 2018-08-24 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1535123828826-SZYDZP6H7UT3TCE9YXK6/my-life-through-a-lens-110632-unsplash.jpg Digital Outlaw - The art of digital cocreation Photo by "My Life Through A Lens" on Unsplash https://peckham.kitchen/digital-outlaw/2017/7/1/a-brighter-morning monthly 0.5 2018-01-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1514918406633-NY28Q4A47B804YYEWJXK/.jpg Digital Outlaw - A brighter morning https://peckham.kitchen/digital-outlaw/2016/1/23/bring-on-the-learning-revolution monthly 0.5 2018-01-08 https://peckham.kitchen/digital-outlaw/2016/1/22/business-outcomes-are-smarter-goals monthly 0.5 2018-08-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1533718624337-6ROB4NYICD4L9SJOXTNQ/wright-brothers-flight.jpg Digital Outlaw - Business outcomes are smarter goals Wright brothers take flight https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1533717031117-VGAOKLFFKM85C23ZRK49/man-on-the-moon.jpg Digital Outlaw - Business outcomes are smarter goals The goal was to put a man on the moon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1533717064128-L8ZDBOWSZNYW8NRYPOAA/space-rocket.jpg Digital Outlaw - Business outcomes are smarter goals A space rocket was the solution https://peckham.kitchen/digital-outlaw/2016/1/20/brewdogs-business-for-punks monthly 0.5 2018-01-08 https://peckham.kitchen/digital-outlaw/2015/12/28/leading-business-by-design monthly 0.5 2018-08-14 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1534268197953-LDUAM5J0OEYTBVC5SU4J/photo-1518893494013-481c1d8ed3fd.jpeg Digital Outlaw - Leading business by design Photo by Tim Mossholder on Unsplash https://peckham.kitchen/digital-outlaw/2015/10/3/change-is-learning-something-new-and-unlearning-something-old monthly 0.5 2018-01-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1515437241557-D8RPJ13H0KOM0FIGT97R/image-asset.jpeg Digital Outlaw - Change is learning something new https://peckham.kitchen/digital-outlaw/2015/9/21/do-schools-kill-creativity monthly 0.5 2018-01-08 https://peckham.kitchen/digital-outlaw/2015/9/9/design-appropriateness monthly 0.5 2018-08-28 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1515415757795-KZ13S9QKX69CMUGI0EGX/image-asset.jpeg Digital Outlaw - Design appropriateness https://peckham.kitchen/digital-outlaw/2015/9/9/timelessness monthly 0.5 2018-08-28 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1515415205427-THRW3MH3NWESR8GB9767/image-asset.jpeg Digital Outlaw - Timelessness https://peckham.kitchen/digital-outlaw/2015/8/27/do-you-dare-to-disagree monthly 0.5 2018-01-08 https://peckham.kitchen/digital-outlaw/2015/8/23/todays-challenge-of-innovation monthly 0.5 2018-01-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1515438558269-HVMAZ2B37WEUO1V56X5Y/image-asset.jpeg Digital Outlaw - Today's challenge of innovation https://peckham.kitchen/digital-outlaw/2015/7/25/product-chemistry monthly 0.5 2018-01-10 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1515584042716-0VFTVPHFIH3Y84BCOVM5/image-asset.jpeg Digital Outlaw - Product chemistry https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1515583665147-3GJLZJJ4XGA2H0T1JIWX/image-asset.png Digital Outlaw - Product chemistry Atari’s Star Wars arcade game https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1515583727464-2BGR020BKXPKDM8Z63UJ/image-asset.png Digital Outlaw - Product chemistry Central to the iCandy ad was the iMac’s unique design https://peckham.kitchen/digital-outlaw/2018/8/25/having-purpose-and-a-perspective monthly 0.5 2018-08-28 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1535185127894-Z5CM22EALXCAJ98CDACO/smart-304883-unsplash.jpg Digital Outlaw - Having purpose and a perspective Photo by Smart on Unsplash https://peckham.kitchen/digital-outlaw/2018/8/25/delighting-your-customers monthly 0.5 2018-08-28 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1535446205645-AZKT91SM306S6OT7O762/johann-walter-bantz-198041-unsplash.jpg Digital Outlaw - Delighting your customers Photo by Johann Walter Bantz on Unsplash https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1535190864726-FZTT05V32B7DES4HFFGA/kano-model.png Digital Outlaw - Delighting your customers Kano Model https://peckham.kitchen/digital-outlaw/2018/8/25/happy-at-work monthly 0.5 2018-12-01 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1535453306719-YCK1GBLPE4UUJBH8GX74/emilio-garcia-622683-unsplash.jpg Digital Outlaw - Happy at work Photo by Emilio Garcia on Unsplash https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1535453423837-OC0FMC6BOCSOQ1ROVIMO/zappos-happiness-frameowkr.png Digital Outlaw - Happy at work The Zappos Happiness Framework reflects Seligman’s routes to happiness. https://peckham.kitchen/digital-outlaw/2015/7/3/the-cost-of-getting-it-right monthly 0.5 2018-01-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1515439620420-Z6H8GNKDOCVEGLUA9F7V/image-asset.png Digital Outlaw - The cost of getting it right Thomas Edison https://peckham.kitchen/digital-outlaw/2015/7/3/management-innovation monthly 0.5 2018-01-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1515444293266-3T7DHQ6OLW4RTBR57I4Z/image-asset.jpeg Digital Outlaw - Management Innovation https://peckham.kitchen/digital-outlaw/2015/3/15/happy-effective-collaboration-requires-responsibility-commitment-and-accountability monthly 0.5 2018-08-08 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1533726174612-WZ4XKENLZC0SIQU3Z4RQ/marion-michele-277282-unsplash.jpg Digital Outlaw - Happy effective collaboration requires responsibility, commitment and accountability Photo by Marion Michele on Unsplash https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1533722658137-CX2CJ581RSMU66QKU8AE/dilbert-accountability.jpg Digital Outlaw - Happy effective collaboration requires responsibility, commitment and accountability Dilbert on accountability https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1533725075844-SC4YGMXNUW8XY1S52BLL/dilbert-and-trusting-employees.jpg Digital Outlaw - Happy effective collaboration requires responsibility, commitment and accountability Dilbert and trusting employees https://peckham.kitchen/digital-outlaw/tag/friendship monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/empirical monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/work+environment monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/feedback monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/generosity monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/quote monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/experiment monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/outcomes monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/creativity monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/communication monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/kindness monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/goals monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/waste monthly 0.5 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https://peckham.kitchen/digital-outlaw/tag/agile monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/lean+startup monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/attitude monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/conflict monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/trust monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/purpose monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/learning monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/lean monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/joy monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/inquiry monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/happiness monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/responsibility monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/design monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/leadership monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/product+development monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/value monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/digital+transformation monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/accountability monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/humanity monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/innovation monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/responsibility+virus monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/effectiveness monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/digital monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/business monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/brighter monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/change monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/customer+engagement monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/health monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/people monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/lifestyle monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/customer+delight monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/sense+and+respond monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/ownership monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/management monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/teamwork monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/norms monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/culture monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/discovery monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/collaboration monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/objectives monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/colourful monthly 0.5 https://peckham.kitchen/digital-outlaw/tag/strategy monthly 0.5 https://peckham.kitchen/xcontact daily 0.75 2020-02-25 https://peckham.kitchen/le-cordon-bleu daily 0.75 2019-09-14 https://peckham.kitchen/le-cordon-bleu/2019/9/14/me-chef monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568477925696-7DLZZPXSW67GF0V3OZFE/le-cordon-bleu-dipl%C3%B4me-de-cuisine.jpg Le Cordon Bleu - Me chef My very own Diplôme de Cuisine from Le Cordon Bleu https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568478058554-7BSNA579PYS5ZV19YM4A/image-asset.jpeg Le Cordon Bleu - Me chef A Mention Bien for Superior Cuisine https://peckham.kitchen/le-cordon-bleu/2019/8/31/last-brunch monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568193800324-7U4LY4G4WH8YNJJGX14J/plating-up-les-verrines-2.jpg Le Cordon Bleu - Last brunch Plating up Les Verrines https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568193753696-68WF7PBNZ121KLQ9YD9X/plating-up-les-verrines-1.jpg Le Cordon Bleu - Last brunch Mr Fire Gun on the smoked chicken https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568185871985-JJKXQNFZGJOAG9DJ780D/brioche-loaf.jpg Le Cordon Bleu - Last brunch Brioche loaf https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568185897437-KP9OU8IZBPVL55CNRI8B/image-asset.jpeg Le Cordon Bleu - Last brunch Ginger wine, vodka and lychee liqueur https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568185969466-7M7FCQ34JKB4MEW96ACO/image-asset.jpeg Le Cordon Bleu - Last brunch Left to right: Crab cheesecake, marinated melon and smoked chicken with mango salsa https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568186042060-NCP798FQLTPDZECGH7JU/roquefort-glazed-beetroot.jpg Le Cordon Bleu - Last brunch Roquefort cheese, glazed beetroot brunoise, compressed pear and candied walnut https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568186116024-XL85UBMF8C591ACT6G5Y/mackerel-ceviche-guacamole.jpg Le Cordon Bleu - Last brunch Marinated mackerel ceviche with guacamole, chilli and spring onion https://peckham.kitchen/le-cordon-bleu/2019/8/30/peeled-poussin monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568154135286-C1VF6EXXOE3RO7L8Q5TY/poussin-ballotine.jpg Le Cordon Bleu - Peeled poussin Pot-roasted ballotine of coquelet with caramelised onion and tarragon jus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568183899463-1X8XPNUI44LJEEDCCWN4/boned-out-poussin.jpg Le Cordon Bleu - Peeled poussin Poussin meat off the carcass. Legs and wings still have to be removed https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568104404405-UPLW2ZLD7K67MW33ZUWG/salmon-steaks.jpg Le Cordon Bleu - Peeled poussin Salmon steaks ready for steaming https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568104428646-0OXZSAY954GTJ5HYCK3D/salmon-skin.jpg Le Cordon Bleu - Peeled poussin Cleaned salmon skin ready for baking https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568105780221-O11YZLDUQ9OUR34M1IT7/salmon-steaks-steamed-3.jpg Le Cordon Bleu - Peeled poussin Charred salmon with crispy skin, roast baby beetroots, a beetroot syrup, horseradish cream and caramelised walnuts https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568105374081-FW7TU48P6EOCYOHGSCNX/salmon-steaks-steamed-1.jpg Le Cordon Bleu - Peeled poussin Steamed salmon steak plated differently https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568105748639-HZ3L5GB49HLJE3MI3V1W/salmon-steaks-steamed-2.jpg Le Cordon Bleu - Peeled poussin Steamed salmon with salmon roe https://peckham.kitchen/le-cordon-bleu/2019/8/29/lets-get-it-onglet monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568017043344-XF9QH3M8BVTEL4YQ1RBI/beef-onglet-potato-fondant.jpg Le Cordon Bleu - Let’s get it Onglet Beef Onglet and potato fondant with an egg and chive vinaigrette https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1568015054090-GFM5LS3QFT63PF7G7AVA/fried-egg-spiced-breadcrumbs.jpg Le Cordon Bleu - Let’s get it Onglet Egg in spiced breadcrumbs with a Bayonne ham salad in a red wine and shallot vinaigrette https://peckham.kitchen/le-cordon-bleu/2019/8/28/rack-and-ring monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567956865356-Y1G55PB3DUTDGICDB6AB/rack-lamb-courgette-flower.jpg Le Cordon Bleu - Rack and ring https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567952470965-OOW8PX3JFDAQG0MAHXVO/john-dory.jpg Le Cordon Bleu - Rack and ring John Dory https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567925484147-1GSVOB93VIK18JRE6S1I/john-dory-3-fillets.jpg Le Cordon Bleu - Rack and ring 3 fillets in 1 on the John Dory https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567925498552-V0MCLA6XNX2E1BXMZTAX/john-dory-carcass.jpg Le Cordon Bleu - Rack and ring Strange looking John Dory carcass https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567925460792-ZMLOCOWC1WG618CAQ0PE/john-dory-crab-cannelloni.jpg Le Cordon Bleu - Rack and ring John Dory with crispy skin, crab and leek cannelloni, pea purée and a curry oil https://peckham.kitchen/le-cordon-bleu/2019/8/23/mock-exam monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567936793836-VE44V306VZ4NCGBS259H/rabbit-mock.jpg Le Cordon Bleu - Mock exam Saddle of rabbit ballotine, courgette flower filled with chicken and rabbit liver mousse, served with crispy belly and a ravigote dressing https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567931769837-6VTKE2HBFO96NY6JB309/red-mullet-mock.jpg Le Cordon Bleu - Mock exam Baked red mullet with saffron and fennel velouté, red paper fondue with basil oil, pickled fennel and a lemon and coriander panisse https://peckham.kitchen/le-cordon-bleu/2019/8/22/games-afoot monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567840474127-1F8B4QTCFKFJAMVSO4D5/venison-medallions-haricot-beans.jpg Le Cordon Bleu - Game’s afoot Medallions of venison with haricot bean purée, roasted onion and ceps https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567872171998-TODFALOVTD38GFAK859C/whole-game-birds.jpg Le Cordon Bleu - Game’s afoot Grouse, red-legged partridge and mallard https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567855191151-IXCTB2HZZZW9F8GAHA3E/grouse-trussed-larded.jpg Le Cordon Bleu - Game’s afoot Grouse, larded and trussed https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567860605837-NMSSUKHY15XRCENNPWHI/partridge-grouse-mallard.jpg Le Cordon Bleu - Game’s afoot Partridge, grouse and mallard prepped for roasting https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567846927729-6CCS44ZI9RHWJR0OIWM9/grouse-partridge.jpg Le Cordon Bleu - Game’s afoot Grouse and red-legged partridge served traditionally with a game jus, bread sauce, fried breadcrumbs and Pommes Gaufrettes https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567844447413-WYS2B7WKSUXU3UXHFTGD/mallard.jpg Le Cordon Bleu - Game’s afoot Roasted mallard https://peckham.kitchen/le-cordon-bleu/2019/8/21/flavour-by-the-duckload monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1567783753192-BMS8GZ7ZJ3ZKMJW43SRL/grapefruit-glazed-duck-breast.jpg Le Cordon Bleu - Flavour by the duckload Grapefruit-glazed duck breast with pea purée, roasted onion and Pommes Duchesse https://peckham.kitchen/le-cordon-bleu/2019/8/21/phat-ravioli monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566933378908-VDWM6B90SD443SGMGRGP/image-asset.jpeg Le Cordon Bleu - Phat ravioli Poached veal piccata with foie gras and bone marrow ravioli in a lemongrass consommé https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566933347340-7WNTBFU0FTE3TANG1LV7/squab-pigeon-prawns-salad.jpg Le Cordon Bleu - Phat ravioli Squab pigeon and prawns salad with a violet mustard vinaigrette https://peckham.kitchen/le-cordon-bleu/2019/8/16/3-course-crunch monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566929598342-MSFOBHZ0XKIGFKYF1K9X/image-asset.jpeg Le Cordon Bleu - 3 course crunch Braised, pickled and puréed beetroot bouchée with lemon thyme cheese and pickled onion https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566928550874-PQH4VC1CM25ZJYIPGZR0/amuse-bouches.jpg Le Cordon Bleu - 3 course crunch Amuse Bouche from Group C https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566813777462-7TUBXH4AQMGEU63XN249/image-asset.jpeg Le Cordon Bleu - 3 course crunch Squid ink risotto with marinated squid and a mustard emulsion https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566930463112-UHHMBHXK63WABACOVBP3/image-asset.jpeg Le Cordon Bleu - 3 course crunch Ballotine of guinea fowl with mushroom duxelles and a leg meat bonbon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566929181645-XZCXOTE69T9VSYINTCX8/starters.jpg Le Cordon Bleu - 3 course crunch Starters from Group C https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566929276542-4V1P4RBWAYAHXW1QZ0PX/mains-2.jpg Le Cordon Bleu - 3 course crunch Main courses from Group C https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566929234184-1Y65J559UAD6KEVCI7WJ/mains-1.jpg Le Cordon Bleu - 3 course crunch More main courses from Group C https://peckham.kitchen/le-cordon-bleu/2019/8/15/cocky-with-gnocchi monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566428978471-EGPWL11NK4RU8TM4N2QO/chefs-pumpkin-gnocchi.jpg Le Cordon Bleu - Cocky with gnocchi Chef’s pumpkin gnocchi with girolle mushrooms, a mushroom sauce and parmesan tuile https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566429511008-2W1F00F8BKI88EYGOZ5G/le-cordon-bleu-kitchen.jpg Le Cordon Bleu - Cocky with gnocchi A quiet kitchen. The calm before the storm https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566662496214-SGJ5ZZMFHTDJ3A04AGS5/chefs-lemon-sole-timbale-kate.jpg Le Cordon Bleu - Cocky with gnocchi Chef’s lemon sole and langoustine timbale https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566662369961-10T8045UFKIH65HYRS7N/chefs-lemon-sole-timbale.jpg Le Cordon Bleu - Cocky with gnocchi Langoustine Kate https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566662428825-UTY8K0GA4XJ3FVXTY0P9/chefs-lemon-sole-timbale-leo.jpg Le Cordon Bleu - Cocky with gnocchi Langoustine Leo https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566429100830-5WIF51ZE18LL7NOTKVKZ/pumpkin-gnocchi.jpg Le Cordon Bleu - Cocky with gnocchi Our twist on the pumpkin gnocchi served with girolle mushrooms, a mushroom sauce and the parmesan tuile https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566662572584-FRP0JB6QH6TFYJR53MZ3/lemon-sole-timbale-restaurant-service.jpg Le Cordon Bleu - Cocky with gnocchi Our lemon sole and langoustine timbale https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566662610531-GUHFPT5O7YJQ0JR484MC/lemon-sole-timbale-pass.jpg Le Cordon Bleu - Cocky with gnocchi Plates on the pass https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566429013216-B2AHJ45U8RKO7BJLFUJA/chez-moochet.jpg Le Cordon Bleu - Cocky with gnocchi Service times at restaurant Chez Houchet https://peckham.kitchen/le-cordon-bleu/2019/8/15/really-veally-good monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566166994930-ZF49TL72SDA29BMMV0M7/image-asset.jpeg Le Cordon Bleu - Really veally good Veal fillet wrapped in Bayonne ham with a black olive crust. Served with stuffed Piquillos pepper, risotto and a sherry vinegar sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566166847092-DIEE96JBN7WE5YS0YDRZ/prawns-spicy-polenta.jpg Le Cordon Bleu - Really veally good Pan-fried prawns with prawn butter and spicy polenta https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566290570862-UOJVUKRBOF05BSQX6GOC/image-asset.jpeg Le Cordon Bleu - Really veally good Table timings at chef’s table. https://peckham.kitchen/le-cordon-bleu/2019/8/9/nice-legs monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566029180647-E4WEDBJJK75258GT78M8/image-asset.jpeg Le Cordon Bleu - Nice legs Frogs legs lollipops with garlic cream and parsley coulis https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566028452677-PPH89DCXI8YLOJ2KW1G8/frogs-legs-he-man.jpg Le Cordon Bleu - Nice legs A frog has legs like a little He-Man https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566029893564-CCO6TK4SVRWH7PKOSFWN/image-asset.jpeg Le Cordon Bleu - Nice legs Parsley chlorophyll https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566029937433-MK4APH4JR2G2ICFN455P/papillon-restaurant-tables.jpg Le Cordon Bleu - Nice legs Restaurant service orders and timings https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1566035063097-4R0DHDK9ME8UE72RCBHE/halibut-pommes-anna-choron-sauce.jpg Le Cordon Bleu - Nice legs Halibut steak with Pommes Anna and Choron sauce https://peckham.kitchen/le-cordon-bleu/2019/8/8/trouble-bass monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1565732424587-7RC0M17BSDO2BGLO7W0B/image-asset.jpeg Le Cordon Bleu - Trouble bass Chef’s sea bass with crispy skin. Salt-crust turnip, endive, pickled cauliflower and a mint yogurt sphere https://peckham.kitchen/le-cordon-bleu/2019/8/7/rabbit-rabbit-yap-yap monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1565296014544-2J71I3LD0YSVJF5NR6FF/rabbit-saddle-stuffed.jpg Le Cordon Bleu - Rabbit rabbit yap yap Stuffed saddle of rabbit with crispy belly, courgette flower with chicken mousse and ravigote sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1565292759748-H6XV0C5PRM6LQW60G94B/rabbit-saddle-deboned.jpg Le Cordon Bleu - Rabbit rabbit yap yap Deboned saddle of rabbit https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1565292798135-YKIXZ7BN5SNMSUGKDESJ/rabbit-liver-kidneys.jpg Le Cordon Bleu - Rabbit rabbit yap yap Rabbit liver and kidneys https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1565292875602-P6R8NVGLNUSN4STF9ALB/rabbit-ballotine.jpg Le Cordon Bleu - Rabbit rabbit yap yap Ballotine of rabbit https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1565292715568-C6LOVU3Y873CADXTDBGP/stuffed-courgette-flower.jpg Le Cordon Bleu - Rabbit rabbit yap yap Courgette flower stuffed with chicken mousse and rabbit liver https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1565293382695-AGWS4UJ0H56SC7HVN3NA/image-asset.jpeg Le Cordon Bleu - Rabbit rabbit yap yap Chicken mousse with rabbit liver inside the courgette flower https://peckham.kitchen/le-cordon-bleu/2019/8/2/squab-pigeon monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564848036341-KDE0Y0OZAEJLUR317WQJ/fullsizeoutput_5743.jpeg Le Cordon Bleu - Squab pigeon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564847987788-OH1DRR5JP3KMT1PEVWHA/fullsizeoutput_5741.jpeg Le Cordon Bleu - Squab pigeon https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564848435066-8NIYU8KR07MR4EC477MX/orange-lemon-cake.jpg Le Cordon Bleu - Squab pigeon Warm orange cake with a lemon curd centre, and white chocolate sauce with Cointreau https://peckham.kitchen/le-cordon-bleu/2019/8/1/world-degustation-event monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564833402407-KQ8VAPW6BV7SHIM63GNY/cocktail-pieces.jpg Le Cordon Bleu - World Degustation Event Cocktail pieces https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564825862082-QZBAADN08EE3PVXTTFA4/le-cordon-bleu-degutation-event-menu.jpg Le Cordon Bleu - World Degustation Event Menu for the Superior Cuisine World Degustation Event https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564842611030-COLMU4J53EOA0AWUTQ0K/glazing-peking-ducks.jpg Le Cordon Bleu - World Degustation Event Glazing away. Peking ducks get a lot of attention https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564837834098-8UPPIVLG4VBX8KJEUA06/image-asset.jpeg Le Cordon Bleu - World Degustation Event Finished glazing. Shiny Peking ducks ready for cooking https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564843408877-NWDUU7FNJ9EILQWB6HHH/image-asset.jpeg Le Cordon Bleu - World Degustation Event Service time. Go hot section! https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564837866497-I6E8955WD4CSL50DJU0G/image-asset.jpeg Le Cordon Bleu - World Degustation Event Cooked Peking duck https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564843533200-KOMI59MZGPLPUUYGATEP/image-asset.jpeg Le Cordon Bleu - World Degustation Event Sticky beef short ribs https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564844625371-FCU1QI59WBOEBNWI0KSO/tandoori-chicken.jpg Le Cordon Bleu - World Degustation Event Tandoori chicken with naan bread https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564833450375-6GN8IET0EYCW2E5SBJ39/image-asset.jpeg Le Cordon Bleu - World Degustation Event Glazed stuffed quail with foie gras and capers https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564833533331-1M245VCIMK58JXZ7DMOQ/duck-confit-ballotine.jpg Le Cordon Bleu - World Degustation Event Baby beetroots, duck confit balloting, grain mustard mayonnaise, caramelised hazelnut and edible flower https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564833629839-G7EBL9KLQXND1SNX5B9K/image-asset.jpeg Le Cordon Bleu - World Degustation Event Crab, avocado, and tomato terrine with rosemary and sea salt grissini https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564833652160-49QF4I2FU7K8NPS3M7Z2/image-asset.jpeg Le Cordon Bleu - World Degustation Event Mackerel escabeche style, cucumber jelly, horseradish Chantilly and melba toast https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564832651371-ZSPKRK4D4TAD2HR5XOTO/chicken-liver-parfait.jpg Le Cordon Bleu - World Degustation Event Chicken liver parfait with lentils and green beans https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564832612898-8W3FUTP4JTONP1J17COV/ham-hock-terrine.jpg Le Cordon Bleu - World Degustation Event Parsley jellied ham hock terrine https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564831979895-2VERV9F140FYWO2YBHC2/image-asset.jpeg Le Cordon Bleu - World Degustation Event Thai beef salad https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564832009101-V075PFB6RH73QB2F52TB/braised-octopus-chorizo.jpg Le Cordon Bleu - World Degustation Event Braised octopus with chorizo, borlotti beans and garlic sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564832065347-NLPR0N8QBI9ZQR11A1OZ/tabbouleh.jpg Le Cordon Bleu - World Degustation Event Tabbouleh https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564831277681-PWJLUSPGKYIBJ99YLCQC/image-asset.jpeg Le Cordon Bleu - World Degustation Event Raspberry and elderflower trifle. Rhubarb fool with pink grapefruit jelly and lavender shortbread https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564831196243-X78W5RGFQWR9BNVUWSQB/bhapa-doi.jpg Le Cordon Bleu - World Degustation Event Cardamom and saffron bhapa dot with passion fruit and coconut tuile https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564831312158-93B3LH1YEAQIW1LVCVKV/mignardises.jpg Le Cordon Bleu - World Degustation Event Madeleines, fruit jellies and chocolate truffles https://peckham.kitchen/le-cordon-bleu/2019/7/26/colour-and-spice monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564341696457-NJKQWTTGBOWA4EKJVB32/indian-spiced-barley.jpg Le Cordon Bleu - Colour and spice Indian-spiced pearl barley with toasted macadamia nuts, golden cauliflower, courgette crisps and minty raita https://peckham.kitchen/le-cordon-bleu/2019/7/26/curd-is-the-word monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564225977061-Q2GXEGIFTRVD4W5W4LKQ/rainbow-chard-lentil-fregola-soup.jpg Le Cordon Bleu - Curd is the word Rainbow chard and lentil soup with fregola and goats curd https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564227662191-A4U2SK4LQMFT4V9ZO065/salt-baked-carrots-celeriac.jpg Le Cordon Bleu - Curd is the word Salt encrusted heritage carrots and celeriac https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564227230622-000X1IQZB8RWGIQIAY3X/salt-baked-celeriac.jpg Le Cordon Bleu - Curd is the word Celeriac baked in a salt crust https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564227886113-9QYX8LITAVVBI6HU7GGV/image-asset.jpeg Le Cordon Bleu - Curd is the word Heritage carrots baked in a salt crust https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564228794062-N1GD250KPTR65EXAVAX5/image-asset.jpeg Le Cordon Bleu - Curd is the word Salt-baked celeriac and heritage carrots with hummus and hazelnut vinaigrette https://peckham.kitchen/le-cordon-bleu/2019/7/25/you-little-tart monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564089828632-Z64OYF7QDOI0CS3Z2T7A/butternut-squash-tartin.jpg Le Cordon Bleu - You little tart! Butternut squash tarte tatin with sage and walnut crumble https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564090115554-J4UXK4SIKSQR0BGWLPO8/image-asset.jpeg Le Cordon Bleu - You little tart! Chef’s butternut squash tarte tatin with sage and walnut crumble https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564090132751-FEZRQNGT9K9PVNBRBBNW/chefs-hay-smoked-artichoke.jpg Le Cordon Bleu - You little tart! Hay-smoked artichokes with roasted barley sauce https://peckham.kitchen/le-cordon-bleu/2019/7/24/cauliflower-power monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564002453462-3HBS8LY7WYT7D1U4EE2I/cauliflower-couscous-steak.jpg Le Cordon Bleu - Cauliflower power Cauliflower couscous with cumin roasted cauliflower, pickled red onion, and mint and sumac yoghurt https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564003535285-RGWHHOULUJKQK8P6P9OC/chefs-cauliflower-steak.jpg Le Cordon Bleu - Cauliflower power Chef’s cauliflower steak with cauliflower couscous https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564003566748-KGMWURXPPXY9ICHMBUV0/chefs-miso-aubergine.jpg Le Cordon Bleu - Cauliflower power Chef’s miso aubergine with pickled cucumber https://peckham.kitchen/le-cordon-bleu/2019/7/19/nibbling-away monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563890908317-RNCTZ8E1ZUKQ94RISWL3/canapes.jpg Le Cordon Bleu - Nibbling away An assortment of hot and cold canapés https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563897868264-9J3IQE3311KOCVT1NUAE/aubergine-goats-cheese-rolls.jpg Le Cordon Bleu - Nibbling away Aubergine rolls with goats cheese, basil and confit red pepper https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563898452523-I5XIUTT0E60ND5SOB7M8/smoked-salmon-blinis-horseradish-cream.jpg Le Cordon Bleu - Nibbling away Smoked salmon on blinis with horseradish cream, crunchy capers and dill https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563899163562-UTLKYKMQSS9RUK2JLWE7/marinated-prawns.jpg Le Cordon Bleu - Nibbling away Skewered prawns marinated in Asian spices https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563899390776-QY6010SD6O4WWIF4S1BF/chicken-wing-lollipops.jpg Le Cordon Bleu - Nibbling away Smoked chicken wing lollipops with a lime and honey glaze https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563900578040-OXAAW4M4HL4JEEOBHF2R/parmesan-sables.jpg Le Cordon Bleu - Nibbling away Parmesan sablé biscuits https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563901173205-DJARP4CUOTK8JKSFWQ5R/image-asset.jpeg Le Cordon Bleu - Nibbling away Crispy samosas with seasonal vegetables https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1564088815654-OR04MEKIU2AMPA1T4B7Z/superior-cuisine-group-c-canap%C3%A9s.jpg Le Cordon Bleu - Nibbling away Superior Cuisine Group C. Aka The Cool Kids and everyone’s favourite chef https://peckham.kitchen/le-cordon-bleu/2019/7/18/bakers-mullet monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563807840972-9RTCUMTF5KO4F8SZLXRK/baked-red-mullet.jpg Le Cordon Bleu - Baker’s mullet https://peckham.kitchen/le-cordon-bleu/2019/7/18/pretty-in-pink monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563788017527-HBHOBVM1UPY5OOSN1PJW/image-asset.jpeg Le Cordon Bleu - Pretty in pink Vanilla marinated scallops with beetroot emulsion https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563787971467-WBEU8FP7QTPT9ZKM9Q4T/image-asset.jpeg Le Cordon Bleu - Pretty in pink Double rib of veal cooked sous vide https://peckham.kitchen/le-cordon-bleu/2019/7/17/clawing-back monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563567681076-PFUE501HX43QJJFMW40V/lobster-open-lasagne.jpg Le Cordon Bleu - Clawing back Open lasagne of lobster with shellfish vinaigrette and asparagus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563608262194-2IJI2LWNAKAPXJ3KL3LS/lobster-breakdown.jpg Le Cordon Bleu - Clawing back Lobster breakdown https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563567592013-LNS0KOV4OVWKMJ0J69V6/chefs-lobster-open-lasagne.jpg Le Cordon Bleu - Clawing back Chef’s open lasagne of lobster https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563567651700-0BZ37W28KECL9YIQG9BJ/quail-celeriac-remoulade.jpg Le Cordon Bleu - Clawing back Quail breast and confit legs with celeriac remoulade https://peckham.kitchen/le-cordon-bleu/2019/7/12/scaling-up-feeling-down monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563471144656-IJ16GXLVALGQANVOOPTY/red-mullet-crispy-potato-scales.jpg Le Cordon Bleu - Scaling up. Feeling down Red mullet with crispy potato scales in a saffron and vermouth sauce with a broccoli flan https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563471925334-WDUGGJXK5QFCI5KEYIUI/chefs-red-mullet-crispy-potato-scales.jpg Le Cordon Bleu - Scaling up. Feeling down Chef’s red mullet with crispy potato scales and an assortment of broccoli garniture https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563471894459-H6IN8RLYAI6CF3C6NBI5/image-asset.jpeg Le Cordon Bleu - Scaling up. Feeling down Chef’s approximation of the famous Paul Bocuse dish, made with a brown fish sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563287152740-Q897U4VO5Y9UMDLDKQR0/caramelised-pineapple.jpg Le Cordon Bleu - Scaling up. Feeling down Caramelised pineapple with coconut and white chocolate mousse, mango sorbet, and pomegranate https://peckham.kitchen/le-cordon-bleu/2019/7/12/give-it-some-welly monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563271741570-72OBSW9ZALGKV8BH02IA/beef-wellington.jpg Le Cordon Bleu - Give it some welly My home attempt Beef Wellington served with celeriac purée and asparagus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563275027639-UODG5VSJQBXE9GK3UWSW/inside-beef-wellington.jpg Le Cordon Bleu - Give it some welly Beef wrapped in duxelles, chicken mouse and savoury crêpes https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563275271100-C114Y7416ZME3I3S6UZV/image-asset.jpeg Le Cordon Bleu - Give it some welly Beef Wellington ready for the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563278428181-G52JNVVIQ2D4PQICP52Y/image-asset.jpeg Le Cordon Bleu - Give it some welly My Beef Wellington resting after the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563276532294-579AEKYKBT5LQLKWVS7O/chefs-beef-wellington.jpg Le Cordon Bleu - Give it some welly Chef’s Beef Wellington with artichoke purée, artichoke crips and yellow beans https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563276890510-UPXOLASJHAB590AIRIZJ/image-asset.jpeg Le Cordon Bleu - Give it some welly Slightly overcooked Beef Wellington https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1563272701243-WSX3FVM35LPVQLX4ZM7U/image-asset.jpeg Le Cordon Bleu - Give it some welly Poached and fried foie gras served with a foie gras espuma https://peckham.kitchen/le-cordon-bleu/2019/7/5/back-in-the-saddle monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562353660859-9LDK2FJICBW3MON2U52V/lamb-noisettes.jpg Le Cordon Bleu - Back in the saddle Lamb noisettes with Pomme Maxim’s and Paloise Sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562355077339-B2NOC40JGH2OMD59RJ69/Webp.net-resizeimage-5.jpg Le Cordon Bleu - Back in the saddle The plate I presented to chef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562355379313-O341DJC653GJSTNUUWDK/chefs-lamb-noisettes.jpg Le Cordon Bleu - Back in the saddle Chef’s version https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562587254605-71IF9OD0IU085FS3ZWKS/mint-chocolate-chip-souffle.jpg Le Cordon Bleu - Back in the saddle Mint chocolate chip soufflés https://peckham.kitchen/le-cordon-bleu/2019/7/4/dont-take-the-pithivier monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562356504034-GLU82ECUSJ4IOTEALMTJ/chefs-pithivier.jpg Le Cordon Bleu - Don’t take the Pithivier Chef’s Pithivier with cherries and oyster mushrooms https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562581204264-R949X1TQPCUO1UO9TQZX/pithivier.jpg Le Cordon Bleu - Don’t take the Pithivier My home attempt at a Pithivier https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562358638407-55FE0TYXKFFHMETH9QTG/chefs-almond-crusted-salmon.jpg Le Cordon Bleu - Don’t take the Pithivier Chef’s almond crusted salmon with fennel, orange and lemon thyme salad https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562454321670-A3YEL0IEGB0E1NY29ZEU/almond-crusted-salmon.jpg Le Cordon Bleu - Don’t take the Pithivier My version of almond crusted salmon with fennel, orange and lemon thyme salad https://peckham.kitchen/le-cordon-bleu/2019/7/3/no-rubber-duck monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562268054477-8RAH668EU74Q7PSH0MQG/roast-duck-cloves-honey.jpg Le Cordon Bleu - No rubber duck Roast Gressingham duck with cloves and spiced honey glaze, served with celeriac purée https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562352351198-Y56XF2M6880XBU6WKLKV/chefs-roast-duck-white-plate.jpg Le Cordon Bleu - No rubber duck Chef’s roast duck on a white plate https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562352372314-1620CK42J8HPVB2O4A4Y/chefs-roast-duck-coloured-plate.jpg Le Cordon Bleu - No rubber duck Chef’s roast duck on a coloured plate with texture https://peckham.kitchen/le-cordon-bleu/2019/7/3/superior-has-landed monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1562193821466-XIXWN8APTWMP5WGQQ35Y/lecordonbleu-superior-cuisine.jpg Le Cordon Bleu - Superior has landed Superior Cuisine course work https://peckham.kitchen/le-cordon-bleu/2019/7/1/intermediate-cuisine-tick monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561991813849-U8FW18KJOG2RT166O8V7/killing-time.jpg Le Cordon Bleu - Intermediate Cuisine—tick Waiting for the certificate ceremony with my buddy Mr Fire Gun. He loves craft beer https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561990540694-JVR64C4GNVCMDQN9PAEK/intermediate-cuisine-certificate.jpg Le Cordon Bleu - Intermediate Cuisine—tick Pass certificate for Intermediate Cuisine. With a shiny sticker https://peckham.kitchen/le-cordon-bleu/2019/6/25/pies-the-limit monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561899118678-3E2FJJSNPEO8I6EPKBL7/charcuterie-platter.jpg Le Cordon Bleu - Pie’s the limit Charcuterie platter https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561892780386-LA15NYOGDKVVO9R10ZNJ/foie-gras-removing-veins.jpg Le Cordon Bleu - Pie’s the limit Chef dextrously wields his spoon handle to remove the veins from foie gras https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561921686351-ZTPFK3IW6O2376GZK0C7/foie-gras-terrine.jpg Le Cordon Bleu - Pie’s the limit Foie gras terrine with pickled kumquats, frosted pistachio nuts on white port jelly https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561898650406-GFCAYLZZB2A7R22QVQ6G/pate-en-croute.jpg Le Cordon Bleu - Pie’s the limit Pâté en Croûte on jellied milk https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561931862849-0WUOT50R8T46OH39X8RY/parfait-pate-campagne-rillette.jpg Le Cordon Bleu - Pie’s the limit Pâté de Campagne, Parfait de Foie de Volaille and Rillette de Lapin with pickled vegetables and chutney https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561923534803-XYOG4UT17G4AVLRHETEC/rye-bread.jpg Le Cordon Bleu - Pie’s the limit Rye bread and pickled cornichons https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561930642101-BT4CVER5ASJ5A16QW8I4/salted-vegetables.jpg Le Cordon Bleu - Pie’s the limit Salted vegetables https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561930673647-5F49KU2U2NM8YYP7ERYM/girolles.jpg Le Cordon Bleu - Pie’s the limit Girolle mushrooms https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561931073536-CEH2LYW5N93P4ILDS75O/charcuterie-board.jpg Le Cordon Bleu - Pie’s the limit My charcuterie board https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561932554340-12SEAXVAN49Y3FE1ND3G/sauce-chaud-froid.jpg Le Cordon Bleu - Pie’s the limit Cold chicken medallions in Sauce Chaud-Froid https://peckham.kitchen/le-cordon-bleu/2019/6/22/missing-italy-and-spain monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561737032036-9B4JGLT15QR0U8G0Y2F0/ossobuco.jpg Le Cordon Bleu - Missing Italy and Spain Ossobuco with veal shin, saffron risotto and gremolata https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561737052950-D1ZFSNE5LBYIUBLXK9UC/tiramisu.jpg Le Cordon Bleu - Missing Italy and Spain Tiramisu https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561739815554-71PC1E2JHWGXQDXPBYH4/gazpacho-andaluz.jpg Le Cordon Bleu - Missing Italy and Spain Gazpacho Andaluz https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561739829082-3H504U7XSPYDGN6PX6CU/paella.jpg Le Cordon Bleu - Missing Italy and Spain Paella with chicken legs, baby chorizo, prawns, mussels, squid and Bomba rice https://peckham.kitchen/le-cordon-bleu/2019/6/20/a-turn-but-no-swirl monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561709411625-TLBIQ7W0Y2YBA8BL603K/beef-roulade.jpg Le Cordon Bleu - A turn but no swirl Beef roulade with pickled beetroot and buckwheat groats https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561728728833-WC5NGGSYON2XVDQJ0QZI/maintain-knot-tension.jpg Le Cordon Bleu - A turn but no swirl Holding tension in the first knot stage with left-over-right-and-under-over-right-and-under https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561706971428-0H4ILSS6O2PQB5YYYC4N/pierogi-cabbage-sour-cream.jpg Le Cordon Bleu - A turn but no swirl Pierogi stuffed with fermented cabbage and sour cream https://peckham.kitchen/le-cordon-bleu/2019/6/19/lashings-of-goulash monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561675817041-GTL1YYDWLKIZ8BGADF8L/veal-goulash.jpg Le Cordon Bleu - Lashings of goulash Veal goulash with Hungarian gnocchi https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1561673033349-RGO48K150GMU5A0K7KOA/beef-tartare.jpg Le Cordon Bleu - Lashings of goulash Tartare of beef https://peckham.kitchen/le-cordon-bleu/2019/6/17/foam-wasnt-built-in-a-day monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560965673173-XUBHVCQJV5ASYEN6AP9N/waterzoo%C3%AF.jpg Le Cordon Bleu - Foam wasn’t built in a day Waterzooï. A Flemish fish stew. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560965706198-W26ZEG3F2LBCLWO43CMN/flemish-fish-stew.jpg Le Cordon Bleu - Foam wasn’t built in a day Foam sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560965734249-OQK05390CH8FROWYQF65/brown-prawn-croquettes.jpg Le Cordon Bleu - Foam wasn’t built in a day Ostende-style brown shrimp croquettes https://peckham.kitchen/le-cordon-bleu/2019/6/17/game-on monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560795654477-FE9QOHX9PX3DV6XJ7TLG/venison-loin-spaetzle.jpg Le Cordon Bleu - Game on Venison loin with spätzle and red cabbage https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560795955738-N7ZNLBDAQMTU3TMRF145/venison-loin.jpg Le Cordon Bleu - Game on Primary cut of venison loin https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560796075032-VFPVTZNF8XXSDH99YES8/butchering-venison-loin.jpg Le Cordon Bleu - Game on Butchering the venison loin https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560856349196-VP65GJ9T0IR4088WO8L5/venison-loin-pieces.jpg Le Cordon Bleu - Game on Pieces of venison loin https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560796534470-US1F39QBGPJ5A0NIZ2DO/peeling-apples.jpg Le Cordon Bleu - Game on Peeling apples https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560796662032-KRXVO99908183ZU9XHG7/stretching-dough.jpg Le Cordon Bleu - Game on Stretching the dough https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560796840672-PR5XY66WJ8BJUAWGFALN/filling-dough.jpg Le Cordon Bleu - Game on Filling the dough https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560797021030-P159GSKMCUJ0SBL39IEF/ready-to-roll.jpg Le Cordon Bleu - Game on Ready to roll https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560797560317-9LHH5U9CF5L3HAFW65DK/tuck.jpg Le Cordon Bleu - Game on Quick tuck and tidy before the roll of no return https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560797546720-LLI3LHH8MPX975UB3VTA/rolling.jpg Le Cordon Bleu - Game on Rock’n roll https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560797534902-YGGSA69A4IRXE5Q6WGYS/ready-to-bake.jpg Le Cordon Bleu - Game on Rolled and ready to bake https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560797903221-2L4N2PH85Q4J89DNM2HB/apple-strudel.jpg Le Cordon Bleu - Game on Apple Strudel https://peckham.kitchen/le-cordon-bleu/2019/6/14/gimme-gimme-gimme-duck monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560790570252-6CWZ45TZ2UBFOCWWRQ1W/duck-breast-lingonberries.jpg Le Cordon Bleu - Gimme! Gimme! Gimme! Duck Pan-fried duck breast with lingonberries and wild mushrooms https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560790546274-SQKCQ4WZQWHKI8WM4OPJ/mushrooms.jpg Le Cordon Bleu - Gimme! Gimme! Gimme! Duck Assortment of wild mushrooms https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560790522714-RD8ZE0DRTWIE5IPWWGF3/salmon-gravadlax.jpg Le Cordon Bleu - Gimme! Gimme! Gimme! Duck Salmon Gravadlax https://peckham.kitchen/le-cordon-bleu/2019/6/13/fish-pie monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560547689635-M4LQHTQ9N1TZJ8NE091E/fish-pie.jpg Le Cordon Bleu - Fish pie Fish pie https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560550826661-IXSCO8NWME35JB4G4N7Q/image-asset.jpeg Le Cordon Bleu - Fish pie Poaching liquor https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560545508808-TGWE497COWTPOYTFXRCK/rhubarb-crumble.jpg Le Cordon Bleu - Fish pie Rhubarb crumble https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560545536410-0DDI1YLWKOF8C0WFP2EP/custard.jpg Le Cordon Bleu - Fish pie Custard https://peckham.kitchen/le-cordon-bleu/2019/6/12/frittering-away monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560375427026-LH87PVC77V5PHMIZM0JR/curried-pork.jpg Le Cordon Bleu - Frittering away https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560488213476-UBHT69DSDQJTFR5AKCL7/crafting-banana-leaf.jpg Le Cordon Bleu - Frittering away Weaving banana leaf https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560376501280-CK5HDDU8Q0TY40GHZFMK/salt-cod-fritters.jpg Le Cordon Bleu - Frittering away Salt cod fritters with Accras https://peckham.kitchen/le-cordon-bleu/2019/6/12/chestnut-caper monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560365406282-US6OKG8ZE1GWJQFARQ3J/sea-bass-bastia.jpg Le Cordon Bleu - Chestnut caper Baked sea bass from Bastia with broad beans and pancetta ragoût https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560365700160-QWJSOQVO3LQ7ZSJZIIUK/octopus-salad.jpg Le Cordon Bleu - Chestnut caper Octopus salad https://peckham.kitchen/le-cordon-bleu/2019/6/10/lobster-killer monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560246689134-81KWYXLFGLRLRIUFTMWI/lobster-thermidor.jpg Le Cordon Bleu - Lobster killer Escoffier’s decadent Lobster Thermidor https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560239044369-3M4IW3I97B6IB57K1VIT/canadian-lobsters.jpg Le Cordon Bleu - Lobster killer Canadian lobsters https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560239121314-JLHZ1D9Y753AN8SJVDOU/scallops-st-jacques-a-la-parisienne.jpg Le Cordon Bleu - Lobster killer St Jacques à la Parisienne https://peckham.kitchen/le-cordon-bleu/2019/6/10/salmon-rush-day monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560203372419-RRNXSL1HK4H8IHYYXFQ2/chefs-salmon-ballotine.jpg Le Cordon Bleu - Salmon rush day Chef’s salmon ballotine with Champagne butter sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560203041563-Q9D6PPDQPPAOHNF4QN1B/salmon-ballotine.jpg Le Cordon Bleu - Salmon rush day My salmon ballotine with Champagne butter sauce https://peckham.kitchen/le-cordon-bleu/2019/6/8/tickled-trout monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560032103972-AMKFHBDVDN0XSBNQZ05Y/trout-riesling.jpg Le Cordon Bleu - Tickled trout https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560071631895-5ASVQ988CWLMPQYKUOTJ/stuffed-trout-duxelles.jpg Le Cordon Bleu - Tickled trout Trout stuffed with Duxelles https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560071221055-HC9SV9GHW63K3THMNYAX/tiny-turned-mushroom.jpg Le Cordon Bleu - Tickled trout Tiny turned mushroom by chef https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560071266053-YGZBKFQPG66TWARRUBM3/image-asset.jpeg Le Cordon Bleu - Tickled trout Turning massive mushrooms at home https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560030107059-A4BOI4LEZWCAIQRUMETM/flammekeuche.jpg Le Cordon Bleu - Tickled trout Flammekeuche https://peckham.kitchen/le-cordon-bleu/2019/6/8/veal-the-burn monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560007472384-MOD64JYYVDTK5UL8ED50/veal-escalope-morel-sauce.jpg Le Cordon Bleu - Veal the burn https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560024747810-82EFFAANMA98TOABRR06/morel-mushrooms-soaking.jpg Le Cordon Bleu - Veal the burn Dried Morel mushrooms soaking https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560024796635-PCCY50YYONY6BMIJXG20/choux-pastry.jpg Le Cordon Bleu - Veal the burn Choux pastry mix https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560022871560-FVUWFTENP2IUQ8R0E0MB/pomme-dauphine-quenelles.jpg Le Cordon Bleu - Veal the burn Quenelles of Pomme Dauphine waiting to fry https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560012443494-QDKKXR6NSBBVG49RNVB9/cheese-souffle-comte.jpg Le Cordon Bleu - Veal the burn Comté souffle https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560012646900-7DAJI1896U9ZIXKE9WVV/breadcrumb-parmesan-chemisage.jpg Le Cordon Bleu - Veal the burn Double-buttered ramekin lined with breadcrumbs and Parmesan cheese https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1560011879070-KGKEBM27NA5VESBUQWRV/cheese-souffles.jpg Le Cordon Bleu - Veal the burn Cheese soufflés cooked in the oven in a Bain Marie https://peckham.kitchen/le-cordon-bleu/2019/6/6/cheeky-devil monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559933528207-H5BCG6HF3HTNMGYQMG5L/beef-bourguignon.jpg Le Cordon Bleu - Cheeky devil Boeuf Bourguignon made with cheeks https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559932615857-LWXUH525GK5OOT6GXGNX/escargots.jpg Le Cordon Bleu - Cheeky devil Snails in garlic and parsley butter https://peckham.kitchen/le-cordon-bleu/2019/6/6/fowl-play monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559845369867-BSN6UUBECE6I83L603RB/stuffed-guinea-fowl-leg.jpg Le Cordon Bleu - Fowl play https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559850546908-NIB5877CXUCKHKAT59QS/stuffed-guinea-fowl-legs.jpg Le Cordon Bleu - Fowl play Guinea fowl legs stuffed with forcemeat and wrapped in pig’s caul fat https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559846680764-RF55MG91JLGNQQWZDFYL/lyonnaise-salad.jpg Le Cordon Bleu - Fowl play Salade Lyonnaise https://peckham.kitchen/le-cordon-bleu/2019/6/5/booyah monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559759963785-IT2JYUP8O031U8QPAMBF/bouillabaisse.jpg Le Cordon Bleu - Booyah Bouillabaisse Marseillaise https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559770023786-8Y8XMRMEKZ3T47A6PMYZ/rouille.jpg Le Cordon Bleu - Booyah Rouille https://peckham.kitchen/le-cordon-bleu/2019/6/4/anchovy-lamb monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559665749630-0R4ESJJU2M88LFTP1YM1/lamb-rump-studded-with-anchovies.jpg Le Cordon Bleu - Anchovy lamb https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559664019299-UG7SSU5L229V2J3R38VU/lamb-rump-steaks.jpg Le Cordon Bleu - Anchovy lamb Double lamb rump butchered into steaks https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559664343428-68AUNBNM08G26J90LZHX/stuffed-squid.jpg Le Cordon Bleu - Anchovy lamb Stuffed squid from the city of Sète https://peckham.kitchen/le-cordon-bleu/2019/6/3/glazed-and-dazed monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559601367508-UDKJDOBMAUKV6FPM7VY8/chefs-stuffed-cabbage.jpg Le Cordon Bleu - Glazed and dazed Chef’s stuffed cabbage and lentil stew https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559595230018-Z6HGDK250VMDER6F6R5Q/puy-lentils-lardons-vegetable-macedoine.jpg Le Cordon Bleu - Glazed and dazed https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559594918019-JQ30406N7O7XED3NP9MR/glazed-turned-carrots.jpg Le Cordon Bleu - Glazed and dazed Glazed turned carrots https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559594945009-A5230F8DY7T4BGXC2NW1/glazed-baby-onions.jpg Le Cordon Bleu - Glazed and dazed Glazed baby onions https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559601395978-PFG54D7BP277YB5UQX71/stuffed-cabage.jpg Le Cordon Bleu - Glazed and dazed My attempt at stuffed cabbage https://peckham.kitchen/le-cordon-bleu/2019/5/31/unlucky-duck monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559463096884-K6TY9LZVXUYVJOLVNI37/cassoulet.jpg Le Cordon Bleu - Unlucky duck Cassoulet de Castelnaudary https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559470215136-3QRP83CCRDGT0NCV27RI/confit-duck-leg-cassoulet.jpg Le Cordon Bleu - Unlucky duck Confit duck leg https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559461714220-1VEXN4M01LXIK2E09Y11/apple-armagnac-tart.jpg Le Cordon Bleu - Unlucky duck Apple and Armagnac tart https://peckham.kitchen/le-cordon-bleu/2019/5/30/basking-in-glory monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559398130994-JKZADR4BR335ELSFQVYN/basque-style-cockerel.jpg Le Cordon Bleu - Basking in glory Basque-style poussin with onions, tomatoes and peppers https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559410551773-K0VR09YT29HV73PDD7AN/dressed-poussin.jpg Le Cordon Bleu - Basking in glory https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559410421517-N5VYXARDCQM0XCOECP2M/poussin-drumsticks.jpg Le Cordon Bleu - Basking in glory https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559374981498-O3JGK1SJ6IZKK721QFKC/bayonne-ham.jpg Le Cordon Bleu - Basking in glory Bayonne ham https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559386721906-D004VOE5LCPI26SMOB0U/espelette-pepper.jpg Le Cordon Bleu - Basking in glory Espelette pepper https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559412745894-TTA8DWI3X33IFA6AIXYY/duck-salade.jpg Le Cordon Bleu - Basking in glory Salade Landaise. Smoked duck breast, crispy duck gizzards and duck foie gras https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559374801526-H5BG48MBCWR3LEG7YLO9/duck-foie-gras.jpg Le Cordon Bleu - Basking in glory Duck foie gras https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559374548297-B8YZKMG2VUMG3MS0ZIJT/smoked-duck-breast.jpg Le Cordon Bleu - Basking in glory Smoked duck breast https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559374589234-QR319M3U9MENRMV5LZU9/confit-duck-gizzards.jpg Le Cordon Bleu - Basking in glory Confit duck gizzards https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559415875409-WS90D05X1HLQLMVK7KTP/no-more-foie-gras.jpg Le Cordon Bleu - Basking in glory No more foie gras https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559374225655-W6IFAE47USPLJQEKKND7/violet-mustard.jpg Le Cordon Bleu - Basking in glory Violet mustard https://peckham.kitchen/le-cordon-bleu/2019/5/29/crazy-cabbage monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559312911313-8PW2JGA7S7AKVE3CX7MZ/chartreuse-de-volaille-au-choux.jpg Le Cordon Bleu - Crazy cabbage Chicken mousse stuffed with cabbage and bacon, served with braisage https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559311424091-46RUX3HGW63Y3HFFMP4Z/french-regional-food.jpg Le Cordon Bleu - Crazy cabbage https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559312091095-ZBCY2ABFM0FVSVWS8U5T/chartreuse-vegetables.jpg Le Cordon Bleu - Crazy cabbage Ornate vegetable arrangements https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559313410528-F3SI4XSN88R83P06VN8G/chartreuse-inside-layers.jpg Le Cordon Bleu - Crazy cabbage Layers of bacon and cabbage inside the Chartreuse de Volaille https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559223503462-2VSSOGMFPIBFYTBVQN01/tarte-tatin.jpg Le Cordon Bleu - Crazy cabbage Tarte Tatin https://peckham.kitchen/le-cordon-bleu/2019/5/28/wailing-over-quail monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559073264930-0HDAGF090WSEFVNFKF48/quail-grapes.jpg Le Cordon Bleu - Wailing over quail Roast quail with grapes in liquor and glazed salsify https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559073778271-YYTWH7YLTM7HM23LV6H5/whole-quails.jpg Le Cordon Bleu - Wailing over quail Whole quails, heads on, guts in https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559074291807-OHIXD1U9UMLLJ5U4LNGK/quail-butchered.jpg Le Cordon Bleu - Wailing over quail Butchered quail ready for trussing https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559074370144-4LQ7IJKUCXAE1NHNBN37/glazed-salsify.jpg Le Cordon Bleu - Wailing over quail Salsify glazed in brown chicken stock https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559074319749-T8KS9EVE4TA4NIB2VB00/artichokes-a-blanc.jpg Le Cordon Bleu - Wailing over quail Turned artichokes cooked in a blanc and cut escaloper https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1559074437232-SON9IHYQ1PP07TW8UNEP/grapes-pineau-des-charentes-sauce.jpg Le Cordon Bleu - Wailing over quail Peeled grapes in sauce https://peckham.kitchen/le-cordon-bleu/2019/5/24/pig-and-prunes monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558817614816-VZAOMJ03X9FD9XLHSGI2/pork-fillet-stuffed-prunes.jpg Le Cordon Bleu - Pig’n prunes https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558816443436-CIVV7QJC3AE3R8YJZGYI/paris-mushrooms.jpg Le Cordon Bleu - Pig’n prunes Stuffed Paris mushrooms https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558816954064-67ODWQSJ0IWFDCVJL2ZQ/souffle-orange-ingredients.jpg Le Cordon Bleu - Pig’n prunes Orange juice reduced with the zest and candied orange peel in Cointreau https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558815945346-2AXZGXF81XQFQW8W4FJC/souffle-cointreau.jpg Le Cordon Bleu - Pig’n prunes Soufflé with Cointreau and candied orange peel https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558815907139-ZCCU9H69SDT5DQOUI1ER/soufles-cointreau.jpg Le Cordon Bleu - Pig’n prunes Soufflé six pack https://peckham.kitchen/le-cordon-bleu/2019/5/23/monkie-magic monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558644005379-YBIDPOH4FT39D9GERNQF/chefs-poached-monkfish-shelffish-sauce.jpg Le Cordon Bleu - Monkie magic Chef’s poached monkfish served with vegetable tagliatelle and a shellfish sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558644068684-GJB2F8HVHICIH3D7OPWC/poached-monkfish-shelffish-sauce.jpg Le Cordon Bleu - Monkie magic Poached monkfish in a shellfish sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558642394018-XM6MOF63A5UJDBUS36SB/warm-brittany-oysters.jpg Le Cordon Bleu - Monkie magic Warm Brittany-style oysters https://peckham.kitchen/le-cordon-bleu/2019/5/21/run-rabbit-run monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558516711680-6U52PK48LZK2LTOOBKYA/rabbit-leg-cider-apples.jpg Le Cordon Bleu - Run rabbit, run Rabbit leg with cider and apples https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558517148280-Z38QLI56PV4PFTCSLD0D/razor-clams-parsley-crust.jpg Le Cordon Bleu - Run rabbit, run Razor clams served in their shells with a parley crust https://peckham.kitchen/le-cordon-bleu/2019/5/20/beef-and-beer-in-a-bowl monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558453131423-2ZER1EKAFEWMY0HJPZ78/flemish-beer-stew.jpg Le Cordon Bleu - Beef’n beer in a bowl Flemish beef and beer stew https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558452899489-2WSGFCQB6HGRYPA8KY2G/leek-flan.jpg Le Cordon Bleu - Beef’n beer in a bowl Covered leek flan with hot crust pastry https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558452639818-4W51R8QVXPDQ7TJVL2LT/leek-flan-segment.jpg Le Cordon Bleu - Beef’n beer in a bowl Segment of leek flan https://peckham.kitchen/le-cordon-bleu/2019/5/18/feet-up-for-now monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558194171806-V4GXNFWS20Z6ESGEXGCA/bouchee-away.jpg Le Cordon Bleu - Feet up for now Wannabe chef downs his bouchée in two https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558193323035-EQ52USZLKUDR71HPBXPT/pan-fried-chicken.jpg Le Cordon Bleu - Feet up for now Pan-fried chicken Champeaux https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558193181222-9BTRJTNXKK0O4N9LWGYM/quiche-lorraine-custard.jpg Le Cordon Bleu - Feet up for now Quiche Lorraine https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558193235443-AUWYS8S7CX1BJTXKG9SH/puff-pastry-bouchee.jpg Le Cordon Bleu - Feet up for now Bouchée filled with herby mushrooms https://peckham.kitchen/le-cordon-bleu/2019/5/17/basic-cuisine-done monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558106133687-6LWA9L64E93AA1SU96IL/trout-practice.jpg Le Cordon Bleu - Basic Cuisine done Trout with braised lettuce and Hollandaise https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558106090070-FJ70LXQ2PKXC5AH37IVI/sirloin-practice.jpg Le Cordon Bleu - Basic Cuisine done Sirloin with turned artichoke https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558106586165-F09UT0TGJYBYJF7DPYI1/chicken-mousse-practice.jpg Le Cordon Bleu - Basic Cuisine done Chicken mousse with courgette spaghetti https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558105071325-3TN6SR8LKUXR1AEFZX1M/lemon-sole-duglere-sauce.jpg Le Cordon Bleu - Basic Cuisine done Lemon sole in Dugléré sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1558100291086-S3V4HVM9G2U3NDJ7QMHE/le-cordon-bleu-basic-cuisine-certificate.jpg Le Cordon Bleu - Basic Cuisine done Certificate for Basic Cuisine https://peckham.kitchen/le-cordon-bleu/2019/5/13/dessert-island-requests monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557849170266-DF5YSVOMO2I6SH3DP71C/creme-brulee.jpg Le Cordon Bleu - Dessert island requests Crème Brûlée https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557848885245-Q85OPZWTWJMODG0IMF0N/poached-pear.jpg Le Cordon Bleu - Dessert island requests Poached pear https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557848438910-3FB7EQ2Z3RBJE5OSS1IW/floating-islands.jpg Le Cordon Bleu - Dessert island requests Floating islands https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557849887957-3TDJKJLPO6CFQ3EFOEP5/poached-pear-and-pistachios.jpg Le Cordon Bleu - Dessert island requests Poached pear with pistachios https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557848208557-PPZPM93A0WUYXD18O9WD/chocolate-pear.jpg Le Cordon Bleu - Dessert island requests Poached pear in chocolate sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557843936813-8BQWZVDY7M8L29PJHASM/red-fruit-gratin.jpg Le Cordon Bleu - Dessert island requests Red fruit gratin with a white wine sabayon and candied orange peel https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557844728010-P90WOAU8E56FT0EBGZT9/chocolate-mouuse-jar.jpg Le Cordon Bleu - Dessert island requests Chocolate mousse in a jar. Topped with diced strawberries and shards of almond tuiles https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557843532937-NKKHBZJ31XTD1EYQMBCW/chocolate-mousse.jpg Le Cordon Bleu - Dessert island requests Chocolate mousse with almond tuiles https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557845615580-W005TS2H72XFWTC5JOYY/vanilla-souffle.jpg Le Cordon Bleu - Dessert island requests Hot vanilla soufflé https://peckham.kitchen/le-cordon-bleu/2019/5/10/anyone-seen-my-choux monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557616114959-A7C8I884RPPFYVKGVINZ/paris-brest.jpg Le Cordon Bleu - Anyone seen my choux? Paris Brest https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557615660125-P0CKIOOTUNUKLCX2VLRH/fruit-shortbread.jpg Le Cordon Bleu - Anyone seen my choux? Seasonal fruit shortbread https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557615183641-CCZYBZKKJYSF3B2940GP/bavarian-cream-vanilla.jpg Le Cordon Bleu - Anyone seen my choux? Vanilla Bavarian cream with exotic fruit https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557648274760-PUOGZ3L8F50I9RKRWUPN/paris-brest-choux-pastry.jpg Le Cordon Bleu - Anyone seen my choux? Paris Brest choux pastries straight from the oven https://peckham.kitchen/le-cordon-bleu/2019/5/9/organs-glands-and-body-bits monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557561326525-U73JJ3LRP8N9DEL1XGWV/sweetbreads.jpg Le Cordon Bleu - Organs, glands and body bits Braised lamb sweetbreads with madeira and French-style fresh peas https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557533047550-0J4VX95CDC1V700WWE5K/lamb-kidneys.jpg Le Cordon Bleu - Organs, glands and body bits `Fried lamb kidneys with compound butter https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557532992654-36DX177HJNIZY0C9VV1D/lamb-kidney-suet-fat.jpg Le Cordon Bleu - Organs, glands and body bits Lamb kidneys with their fatty protection https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557533014250-SS6RR7HKSCOSWA6QBN7M/lamb-kidney-peeled.jpg Le Cordon Bleu - Organs, glands and body bits Peeled lamb kidneys https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557533654300-ULTE6XQ29GCLR9NE1YPY/calfs-liver.jpg Le Cordon Bleu - Organs, glands and body bits Pan-fried calf liver with onions and pan-fried potatoes https://peckham.kitchen/le-cordon-bleu/2019/5/8/piggin-out monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557441616025-TSOBHUAJD4TEBY1UNA5J/pork-cutlet.jpg Le Cordon Bleu - Piggin’ out https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557440006088-5YCOZ8VYCVNR0G568C67/rack-of-pork.jpg Le Cordon Bleu - Piggin’ out Roast rack of pork https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557440193216-4TZEXH7C1BI764XY7D1U/potato-dauphinoise.jpg Le Cordon Bleu - Piggin’ out Potato Boulangère https://peckham.kitchen/le-cordon-bleu/2019/5/7/touchy-vealy monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557265222911-HTONUVKKKWNDKTEG6A0V/veal-blanquette.jpg Le Cordon Bleu - Touchy vealy Traditional veal blanquette with braised rice https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557265392906-ABRJFB23PEH4R6A49P43/stuffed-veal-parcel.jpg Le Cordon Bleu - Touchy vealy Ball-shaped braised veal parcel with Vichy carrots and potato duchesse https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1557265418677-O87OQP1GI8NZKLVKIHXV/veal-paupiette.jpg Le Cordon Bleu - Touchy vealy Carved log-shaped veal parcel https://peckham.kitchen/le-cordon-bleu/2019/5/3/feelin-it-with-fillet-steak monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556970545914-HXWMWWURZI4KW52NRIF0/fillet-steak-bearnaise-sauce.jpg Le Cordon Bleu - Feelin’ it with fillet steak Fillet steak and chips with Béarnaise sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556925723690-6NEKBJ7VQ9D9WIQ311CJ/rare-fillet-steak.jpg Le Cordon Bleu - Feelin’ it with fillet steak Fillet steak served rare https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556925097287-CIBDOX8QQLOW9VGHOJ10/beef-stroganoff.jpg Le Cordon Bleu - Feelin’ it with fillet steak Beef stroganoff with beetroot and cornichon https://peckham.kitchen/le-cordon-bleu/2019/5/2/arise-sir-loin monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556961952442-F9F4Q69BDSF686174VJX/roast-sirloin-beef.jpg Le Cordon Bleu - Arise, sir loin Roast sirloin of beef served medium, with turned artichoke and an assembling of garden vegetables https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556831495202-7I7KQX60UG4AB3TUYCYL/globe-artichoke.jpg Le Cordon Bleu - Arise, sir loin Globe artichoke https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556831294242-WUACMALI8N8Q8RTECR7Q/turned-artichoke.jpg Le Cordon Bleu - Arise, sir loin Turned artichoke bottom https://peckham.kitchen/le-cordon-bleu/2019/5/1/raising-the-steaks monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556749866083-174Q2F1VKISVHTWFLW8S/loin-of-beef.jpg Le Cordon Bleu - Raising the steaks Dry-aged loin of beef with the fillet attached https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556750156155-R6FGGDA9RNIB5TW94WBP/beef-loin-butchery.jpg Le Cordon Bleu - Raising the steaks Chef tickling his way down the beef ribs https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556818541964-ECSIWH0W82F18MML05PO/beef-loin-butchery-ribs.jpg Le Cordon Bleu - Raising the steaks The sirloin is almost free of the ribs and chine bones https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556819506059-RZL1LS04R4XNUQAX3P5B/chefs-peppered-sirloin-steak.jpg Le Cordon Bleu - Raising the steaks Sirloin steak served medium-rare with Darphin potato and stuffed tomato https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556819520463-JYZ3U7LE2ZFM64SK3AS8/chefs-sirloin-steak-rare.jpg Le Cordon Bleu - Raising the steaks Sirloin steak served rare https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556819723117-GFEJSWV8NYX0PJ3YLFRK/peppered-sirloin-steak.jpg Le Cordon Bleu - Raising the steaks https://peckham.kitchen/le-cordon-bleu/2019/4/30/stewing-on-it monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556653669882-MK5IQ2PEOZUOZZAZ4AZF/lamb-stew.jpg Le Cordon Bleu - Stewing on it https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556654816829-2I7T7VF4FLBFQM62O14H/lamb-hotpot.jpg Le Cordon Bleu - Stewing on it Lamb hotpot https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556655096829-NDOU0HHGZ1QA38DN3QQ2/lamb-hotpot-inside.jpg Le Cordon Bleu - Stewing on it Lamb shoulder with potatoes, onions and tomatoes https://peckham.kitchen/le-cordon-bleu/2019/4/29/rack-of-lamb monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556573971710-KFCJV7O1ENYWWPJVBIEE/rack-lamb-herb-crust.jpg Le Cordon Bleu - Rack of lamb Rack of lamb with a parsley crust, ratatouille and lamb jus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556749155840-JF9Y67D0QACH22J8B2TZ/lamb-demo.jpg Le Cordon Bleu - Rack of lamb Chef gets to grips with the side of lamb https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556550282372-0L560FL0OS1L2T6T6SWF/lamb-cuts.jpg Le Cordon Bleu - Rack of lamb Lamb neck, cutlet, leg, rump, fillet, cannon or the sirloin, and the rack https://peckham.kitchen/le-cordon-bleu/2019/4/27/chicken-mousse monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556396874054-E20XFRF4REN4T3X5VKJD/stuffed-chicken-breast.jpg Le Cordon Bleu - Chicken mousse Stuffed supreme of chicken with crispy chicken skin, courgette spaghetti and tomato butter sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556396908646-H3E01SW65T8O1E2L54DF/chicken-mousse.jpg Le Cordon Bleu - Chicken mousse Poached sausage of leftover chicken mousse https://peckham.kitchen/le-cordon-bleu/2019/4/25/pan-fried-chicken monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556279512983-RH0FDNJTE3HTGGYW47DI/pan-fried-chicken.jpg Le Cordon Bleu - Pan-fried chicken Pan-fried chicken in mushroom, chervil and tarragon sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556272179727-1P32E565TTWEW8Z0LPV5/jointed-chicken.jpg Le Cordon Bleu - Pan-fried chicken Chicken jointed into 8 pieces https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556275175499-ADI65Z8S0JC1ZROW085L/jointed-chicken-in%2Bthe-pan.jpg Le Cordon Bleu - Pan-fried chicken Pan-fried chicken ready to plate up https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556279544788-GUK3V61HPBBDRZ3YNER1/pan-fried-chicken-above.jpg Le Cordon Bleu - Pan-fried chicken Pan-fried chicken in mushroom, chervil and tarragon sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556275604246-R74JVYDDFT7GS0JA9O5K/chicken-in-breadrumbs.jpg Le Cordon Bleu - Pan-fried chicken Chicken in breadcrumbs https://peckham.kitchen/le-cordon-bleu/2019/4/24/roast-chicken monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556178112936-OTG14Q3TFRWEJH94RE9X/image-asset.jpeg Le Cordon Bleu - Roast chicken Roast chicken, turned potatoes, broccoli and jus https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556139913144-J9SDUXLJ2NOFT9Z3TU4C/roast-duck.jpg Le Cordon Bleu - Roast chicken Pot-roasted Gressingham duck in orange sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556140083588-I0KF860RS2KNEX71NBAU/duck-offal.jpg Le Cordon Bleu - Roast chicken Duck neck, liver, gizzard, heart, lungs and Parson’s Nose https://peckham.kitchen/le-cordon-bleu/2019/4/23/lemon-sole monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556129881138-YCQW5XD9XQQHGSYKC9K2/image-asset.jpeg Le Cordon Bleu - Lemon sole Lemon sole fillets in a white wine and tomato sauce on sautéed spinach with button mushrooms and cherry tomatoes https://peckham.kitchen/le-cordon-bleu/2019/4/17/dressed-to-kill monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555593951509-OD06QIPWFCD55FBXX23Z/dressed-crab.jpg Le Cordon Bleu - Dressed to kill Dressed crab https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555593417313-HZJFWPQT7AF8A7I2JXZW/rock-oysters.jpg Le Cordon Bleu - Dressed to kill Rock oysters https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555593451979-WDUFU9VSW2O2028Y5G8S/image-asset.jpeg Le Cordon Bleu - Dressed to kill Oysters native to British shores https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555593310203-V0BL30Y1OZLNW9M8E0DG/image-asset.jpeg Le Cordon Bleu - Dressed to kill Mussels Moules Marinières https://peckham.kitchen/le-cordon-bleu/2019/4/16/trout-test monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555453711191-256PAJZXL8JCF6K57ECY/chefs-trout-fillet.jpg Le Cordon Bleu - Trout test Chef’s trout fillet https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555453730006-UHP75M98KKJS0GTQXL7Y/image-asset.jpeg Le Cordon Bleu - Trout test My trout after tasting https://peckham.kitchen/le-cordon-bleu/2019/4/15/no-plaice-for-old-men monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555452369771-D5KBBZH8GSA0PUS4R9GS/plaice.jpg Le Cordon Bleu - No plaice for old men Plaice https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555453058582-45DOMS99MDFY49U6RULS/chefs-warm-plaice-mousse.jpg Le Cordon Bleu - No plaice for old men Chef’s warm plaice mousse with dill and white wine sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555448325393-IAGN73TZ9OBPBKJKV947/warm-plaice-mousse.jpg Le Cordon Bleu - No plaice for old men My attempt at a warm plaice mousse with dill and white wine sauce https://peckham.kitchen/le-cordon-bleu/2019/4/13/starch-and-carbs monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555606949822-XGKAF9779O4XBUER7RIK/image-asset.jpeg Le Cordon Bleu - Starch and carbs Freshly made pasta with a tomato and basil sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555606917409-ZHIXJABN2SC00SB5XCH2/risotto.jpg Le Cordon Bleu - Starch and carbs Classic risotto https://peckham.kitchen/le-cordon-bleu/2019/4/12/huffn-puff-pastry monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555501401142-RA7P0I81KH3U096HQC0O/puff-pastry-bouchee.jpg Le Cordon Bleu - Huff'n puff pastry Mushroom sauce in a puff pastry case https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555284335890-QQ2MVTSOOZG909EP4VE2/puff-pastry-lamination.jpg Le Cordon Bleu - Huff'n puff pastry Fold down https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555284292498-AMQ0JMG1MXW8D8DOVSKG/puff-pastry-roll-out.jpg Le Cordon Bleu - Huff'n puff pastry Roll after inclusion of butter https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555284371838-36GZ2CVCVAYT8CFOKNL2/puff-pastry-first-turn.jpg Le Cordon Bleu - Huff'n puff pastry Fold up https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555284386376-7HSPETQN2RA3H8D10WZQ/puff-pastry-mark-first-turn.jpg Le Cordon Bleu - Huff'n puff pastry Mark first turn https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555500267170-IZEV3UV9XTNVMHYVAF2X/puff-pastry-lamination.jpg Le Cordon Bleu - Huff'n puff pastry 729 layers of lamination in puff pastry turned 6 times https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555500669003-GT6SHH3BOUZNWGUQCL1U/puff-pastry-bouchee-lid.jpg Le Cordon Bleu - Huff'n puff pastry Mushroom sauce under the covers https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555505435888-A2UZUTN7YHR2NLKW5FQ5/puff-pastry-allumette.jpg Le Cordon Bleu - Huff'n puff pastry Puff pastry cheese stick https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555501612806-D105UXA38ZS78L91PG75/puff-pastry-allumette-inside.jpg Le Cordon Bleu - Huff'n puff pastry Cheesy goodness on the inside https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556705073386-00NPRBLY9A6SEYQ5KYAD/palmiers.jpg Le Cordon Bleu - Huff'n puff pastry Cheese palmiers with roasted red onion, rosemary https://peckham.kitchen/le-cordon-bleu/2019/4/11/crepes monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555109271425-BWRRFLHINHMG1SSSC56R/crepes.jpg Le Cordon Bleu - Cast iron crêpes Crêpes au Citron https://peckham.kitchen/le-cordon-bleu/2019/4/10/real-men-do-eat-quiche monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554928679815-QTRXRTRN0D3HXAGQW7U1/quiche-lorraine.jpg Le Cordon Bleu - Real men do eat quiche Quiche Lorraine is the only quiche https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554929783936-002NAL28L0VECEUKQC8C/quiche-lorraine-custard.jpg Le Cordon Bleu - Real men do eat quiche Quiche Lorraine a few minutes out of the oven https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554929904382-CARDAPF10TJXO4SY3HQC/quiche-lorraine-top.jpg Le Cordon Bleu - Real men do eat quiche Quiche Lorraine served up https://peckham.kitchen/le-cordon-bleu/2019/4/9/eggs monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556015589088-RW9X7TA9ZLEEX8FO9M6W/poached-egg-florentine-mornay-sauce.jpg Le Cordon Bleu - Eggs Oeufs Pochés à la Florentine https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554969299783-XJBI7XL77LV1UIVABKKM/demo-kitchen-le-cordon-bleu-london.jpg Le Cordon Bleu - Eggs A demo kitchen at Le Cordon Bleu, London https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554933331439-VOPCJ7BCAY80SA92M2S3/fried-eggs.jpg Le Cordon Bleu - Eggs Fried eggs French-style https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554933367614-T3KFSHLXN87DDGH933HS/scrambled-eggs.jpg Le Cordon Bleu - Eggs Scrambled eggs https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554933455336-WWFFMA0TM40E5FN7ITH1/coddled-eggs.jpg Le Cordon Bleu - Eggs Coddled eggs https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556015625748-RBO0NKH1QNI46VD5EXE9/poached-egg-florentine-mornay-sauce-inside.jpg Le Cordon Bleu - Eggs Poached egg on spinach in Mornay sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554933521159-SI5L6ME8YWB0AWYO7BX1/omelette.jpg Le Cordon Bleu - Eggs Rolled omelette cooked baveuse https://peckham.kitchen/le-cordon-bleu/2019/4/8/soupercalifragilistic monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555259595863-SY89T0CD4R386Q0NH0A2/french-onion-soup.jpg Le Cordon Bleu - Soupercalifragilistic French onion soup https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555315312776-35U5PFT5PHV3U6A8JCQB/chicken-mushroom-veloute.jpg Le Cordon Bleu - Soupercalifragilistic Chicken and mushroom velouté https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555257457488-DLK76T2CKDPBBRL01HFC/cream-cauliflower-soup.jpg Le Cordon Bleu - Soupercalifragilistic Cauliflower cream soup https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555259125243-XQLJX1UQOVS0VQ2XXU6O/potato-leek-soup.jpg Le Cordon Bleu - Soupercalifragilistic Potato and leek soup https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555259169081-BH3NSA8V4DO5KUUGF0MB/crab-bisque.jpg Le Cordon Bleu - Soupercalifragilistic Crab Bisque https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555259757990-4QCC27FHO7JJI0SOHX8K/shore-crabs.jpg Le Cordon Bleu - Soupercalifragilistic Shore crabs clinking in a can https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555261076660-KFY33LO5T63PECKW0HZY/beef-consomme-brunoise.jpg Le Cordon Bleu - Soupercalifragilistic - Consommé Brunoise Clear beef broth with fine vegetables. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555261083569-NE850F7T41R0LA26R8FM/beef-consomme.jpg Le Cordon Bleu - Soupercalifragilistic - Crystal clear Stock clarified with egg white has a golden sheen from the carrots. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555261083207-1W2JGEQ1FVQXLPDB99UV/beef-consomme-raft.jpg Le Cordon Bleu - Soupercalifragilistic - Clarification process A solid raft forms on top the liquid and draws all the impurities. https://peckham.kitchen/le-cordon-bleu/2019/4/5/lock-stocks-and-bechamel monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555060963605-K6EILLJEB7MAG4S8Y8NV/image-asset.jpeg Le Cordon Bleu - Lock, stocks and Béchamel The best and cheapest stock skimmer in the west https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555023352299-PKAXL0G04C0Q48ACYDAX/chicken-thighs-infusion.jpg Le Cordon Bleu - Lock, stocks and Béchamel Raw chicken thighs infusing with vegetables to create a white chicken stock https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555062084978-7DFUATSOK8MLO6MFYSFA/chicken-stock.jpg Le Cordon Bleu - Lock, stocks and Béchamel More brown than white chicken stock? https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555023828503-KU8AQQPDJJFE7TN2BEO7/veal-bones-infusion.jpg Le Cordon Bleu - Lock, stocks and Béchamel Roasted veal bones deglazed and infusing with vegetables https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555023910411-9AFCJ0PT7NSQREB9A1TX/veal-stock.jpg Le Cordon Bleu - Lock, stocks and Béchamel Brown veal stock https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555022652193-BEVIQ3OBK073YIAD94KV/vegetable-stock-infusion.jpg Le Cordon Bleu - Lock, stocks and Béchamel Infusing vegetables in water for an hour https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555022702390-JZGEDC4R2V6AZ3KLCDPN/vegetable-stock.jpg Le Cordon Bleu - Lock, stocks and Béchamel White vegetable stock https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554919002798-C83L1QRW90NHHIUG8LDQ/bechamel.jpg Le Cordon Bleu - Lock, stocks and Béchamel Béchamel sauce https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554919519534-1F8KP9W8OB7MXW5MYE31/spinach-bechamel-poached-egg-soda-bread.jpg Le Cordon Bleu - Lock, stocks and Béchamel Poached egg on wilted spinach in béchamel sauce on homemade soda bread toast https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554919667767-LWWATWH4PHU2CXV9LEGM/homemade-soda-bread.jpg Le Cordon Bleu - Lock, stocks and Béchamel Homemade soda bread fresh out of the oven https://peckham.kitchen/le-cordon-bleu/2019/4/4/cheese-glorious-cheese monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1556719933550-0EE2OFDY6AJCZN3O66BX/image-asset.jpeg Le Cordon Bleu - Cheese glorious cheese Photo by Agence Producteurs Locaux Damien Kühn on Unsplash https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555944031670-HK607IHZEX7LZ6XKPJNR/qurut-churpi.jpg Le Cordon Bleu - Cheese glorious cheese Churpi from Nepal and Qurut from Kyrgyzstan https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555943982868-PB0QXH9LII1VWDTZ8Z7P/jameed.jpg Le Cordon Bleu - Cheese glorious cheese Jameed is an air-dried curd from Jordan https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555935534555-IY1MAQTB9V2SHBNXAKJS/gjetost.jpg Le Cordon Bleu - Cheese glorious cheese Gjetost, a sweet Norwegian goats cheese https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1555943236003-NIDP0OGM2KHFSYO042L7/cashel-blue.jpg Le Cordon Bleu - Cheese glorious cheese Cashel Blue https://peckham.kitchen/le-cordon-bleu/2019/4/4/not-just-vegetable-bling monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554828779551-S76MUFR0LCT9DG3MIZRH/duxelles-tomato-fondude-quenelle-glazed-mooli.jpg Le Cordon Bleu - Not just vegetable bling Quenelle of duxelles sèche and tomato fondue with glazed mooli https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554829132056-M49TL20TP6D4XX3TVTNK/tomato-fondue.jpg Le Cordon Bleu - Not just vegetable bling - Tomato fondue The liquid has evaporated concentrating flavour https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554829120676-F88P5TNCP39WGR1CYCNQ/tomato-fondue-cartouche.jpg Le Cordon Bleu - Not just vegetable bling - Cartouche A hole in the cartouche controls evaporation https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554829101346-JCGIZ0T3EKJX26XQ7NSG/tomato-concasee.jpg Le Cordon Bleu - Not just vegetable bling - Concasse Tomatoes cut concasse https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554829110445-OG8IIIZJJT2IHXJ92NXJ/bouquet-garni.jpg Le Cordon Bleu - Not just vegetable bling - Bouquet garni Leek parcel with celery, thyme, parsley stalks and bay leaf https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554828901170-WB8OI14R8ZT6PSJO8LX7/duxelles.jpg Le Cordon Bleu - Not just vegetable bling Duxelles sèche using lemon juice to keep the mushrooms white https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554915243386-DZJCWOF1JMW0DGDZWFLF/glazing-vegetables.jpg Le Cordon Bleu - Not just vegetable bling Glazed mooli https://peckham.kitchen/le-cordon-bleu/2019/4/3/about-the-mayo monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554718769102-FORIN8I3NCL3A1OX8RFH/salade-italienne.jpg Le Cordon Bleu - About the mayo Salade Italienne https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554756975924-OTQYUR5VNZOW6DLK5F3U/mayonnaise.jpg Le Cordon Bleu - About the mayo Mayonnaise made with white wine vinegar and extra virgin olive oil https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554752127423-8BTA42H2P47CILCS97J6/celeriac-remoulade.jpg Le Cordon Bleu - About the mayo Celeriac Rémoulade https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554756854923-48Z2RDRCTRDIW9HE3JJ7/prawn-cocktail.jpg Le Cordon Bleu - About the mayo Prawn Cocktail https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554757242791-6VQ7BTY0Z1UIVMNQN8N5/prawn-cocktail-avocado-flower.jpg Le Cordon Bleu - About the mayo Fancy avocado flower thing https://peckham.kitchen/le-cordon-bleu/2019/4/2/spin-class monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554673060982-X4A1TOWR2YPUZJK0F2JY/raw-appetisers.jpg Le Cordon Bleu - Spin class Raw appetisers in French dressing https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554674421447-IW66C0F0XILIF3PBSZTU/french-dressing.jpg Le Cordon Bleu - Spin class French dressing https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554673174294-PHZHGE6HHYR8SQXG9DX0/raw-appetisers-mise-en-place.jpg Le Cordon Bleu - Spin class Mise en place https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1554673140036-PXPSZ561WPGBZ6CTCUCY/raw-appetisers-plate.jpg Le Cordon Bleu - Spin class Plate configuration https://peckham.kitchen/le-cordon-bleu/2019/3/28/food-safety monthly 0.5 2020-02-25 https://peckham.kitchen/le-cordon-bleu/2019/3/26/chop-chop monthly 0.5 2020-02-25 https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553701943756-0MU4GQPGP7RE0MDVX6Q4/classic-vegetable-cuts-closeup.jpg Le Cordon Bleu - Chop chop https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553704553495-9QIWV6U4UCP9GSQYD1LY/vegetables-washed.jpg Le Cordon Bleu - Chop chop Washed vegetables https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553704589819-4L6SMHPLCU8OX027EE29/vegetables-peeled.jpg Le Cordon Bleu - Chop chop Peeled vegetables https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553703916641-RUFTHNYYLM3I0V1N5OW3/block.jpg Le Cordon Bleu - Chop chop - Block Perfect rectangle with size according to need. https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553704011688-2W6KD6QA2I0OGASYD6HA/julienne.jpg Le Cordon Bleu - Chop chop - Julienne 50 x 1 x 1 mm https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553703899841-BUSZCIOTMV69KN2IXM7B/brunoise.jpg Le Cordon Bleu - Chop chop - Brunoise 3 x 3 x 3 mm https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553703934929-RDUTFOZXEJ4HH555VSVV/b%C3%A2ttonet.jpg Le Cordon Bleu - Chop chop - Bâtonnet 40 x 5 x 5 mm https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553704027913-PUI2164IVJO3EW3FYODT/mac%C3%A9doine.jpg Le Cordon Bleu - Chop chop - Macédoine 5 x 5 x 5 mm https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553704048392-83YH4MCAUHFFKJF1UWMO/paysanne.jpg Le Cordon Bleu - Chop chop - Paysanne Meaning peasant. 10 width and 1-3m think https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553703981243-LDTQPNTKWO58BXAD5YKI/%C3%A9minc%C3%A9.jpg Le Cordon Bleu - Chop chop - Émincé Evenly sliced https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553703965727-4O01T6ICHJQQ6PRQ4709/cisele.jpg Le Cordon Bleu - Chop chop - Ciselé Evenly diced https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553704057574-5CD7P2DXFCMQ895HW1B5/hach%C3%A9.jpg Le Cordon Bleu - Chop chop - Haché Finely chopped https://images.squarespace-cdn.com/content/v1/5a3be3f564b05f365bd36ab4/1553702305899-XCACX7P4B546YQ2CD3J4/classic-vegetable-cuts-clockface.jpg Le Cordon Bleu - Chop chop Classic vegetable cuts. Clockwise: Julienne, Brunoise, Bâtonnet, Macédoine, Paysanne, Émincé, Ciselé, Block. 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