Grenadin of veal on Pommes Darphin, with creamed watercress, carrot spaghetti, conft shallots, and a fricassee of mushrooms.
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CHEF NOTES
Mutterings, musings, food adventures and kitchen experiments.
Mutterings, musings, food adventures and kitchen experiments.
Grenadin of veal on Pommes Darphin, with creamed watercress, carrot spaghetti, conft shallots, and a fricassee of mushrooms.
Read More