Orange-glazed tender, pink Ibérico pork fillet in sweet and sour Pedro Ximénez sauce with caramelised carrots and citrus-braised endive.
Read MoreMutterings, musings, food adventures and kitchen experiments.
Orange-glazed tender, pink Ibérico pork fillet in sweet and sour Pedro Ximénez sauce with caramelised carrots and citrus-braised endive.
Read More