Rack of pork with fennel seeds and crunchy crackling. Served with Pommes Boulangères and a sage, honey and mustard sauce.
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CHEF NOTES
Mutterings, musings, food adventures and kitchen experiments.
Mutterings, musings, food adventures and kitchen experiments.
Rack of pork with fennel seeds and crunchy crackling. Served with Pommes Boulangères and a sage, honey and mustard sauce.
Read More