No need to wait for winter to enjoy this finest, most tender cut of venison. Cured and encrusted in juniper and rosemary. It’s a real treat. Yum.
Read MoreMutterings, musings, food adventures and kitchen experiments.
No need to wait for winter to enjoy this finest, most tender cut of venison. Cured and encrusted in juniper and rosemary. It’s a real treat. Yum.
Read More