Pan roasted quail with grapes, glazed salsify and artichoke in Pineau des Charentes liquor.
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LE CORDON BLEU
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Pan roasted quail with grapes, glazed salsify and artichoke in Pineau des Charentes liquor.
Read More