Peckham Kitchen

LE CORDON BLEU

Capers and escapades training to be a chef at Le Cordon Bleu, London.

Posts tagged red mullet

Mock exam

Mock exam

Practice run for the real exam serving a rabbit ballotine starter followed by baked red mullet with a saffron and fennel velpouté.

SUPERIOR CUISINE, FISH, LE CORDON BLEU, MEATSimon Baker23 August 2019rabbit, red mullet Comment

Baker’s mullet

Baker’s mullet

My free interpretation dish. Baked red mullet with ginger and saffron sauce, pickled fennel and panisse.

SUPERIOR CUISINE, FISH, LE CORDON BLEUSimon Baker18 July 2019red mullet Comments

Scaling up. Feeling down

Scaling up. Feeling down

Red mullet with crispy potato scales and a dastardly broccoli flan.

SUPERIOR CUISINE, FISH, LE CORDON BLEUSimon Baker12 July 2019red mullet Comments