Marmalade Espresso Martini

Marmalade espresso martini

Coffee and orange, who’d have thought? But by golly it works! This citrusy espresso martini combines zingy Chase Seville Marmalade Gin and bitter-sweet Conker Cold Brew Coffee Liqueur. Imagine sweet bursts of fresh orange and zesty citrus in a rich espresso with hints of stoned fruits and vanilla, and a cocoa caramel finish. And then there’s that luscious foam. Yum. Slurp.

Ingredients

  • 40ml Chase Seville Marmalade Gin

  • 15ml Conker Cold Brew Coffee Liqueur

  • 25ml espresso or cold brew coffee

  • 10ml sugar syrup

  • 2 dashes orange bitters

  • Candied orange peel for garnish

Method

  1. Add all the ingredients to a shaker with ice. Shake.

  2. Strain into a chilled martini or coupe glass.

  3. Garnish with candied orange peel.

COCKTAILSSimon Bakergin, coffee, conkerComment