Ode to beef Beefy goodness A homage to the cuts of cow from my most popular carnivorous experiments. From top left to bottom right:Rolled brisket.Fillet.Fore rib.Brisket Flat.Prime rib, Cote de Boeuf. MEATSimon Baker3 July 2017beefComment Facebook0 Twitter Tumblr Pinterest0 0 Likes