Roasted ribeye

Roasted ribeye of Hereford beef with creamed parsley. Confit garlic and shallots with a port and shallot sauce.

RECIPE, MEATSimon Baker15 August 2023beef, ribeye, confit, pommes parisienne, fricasseeComment

Summer sukiyaki

A French spin on Japanese Sukiyaki. Shavings of Wagyu beef, delicate ricotta ravioli and seasonal vegetables in a crystal-clear beef consommé.

RECIPE, MEATSimon Baker25 July 2023wagyu, beef, ravioli, pastaComment

Royal fillet of beef

Larded fillet of beef rolled in herbs and roasted whole plus a creamy Viennese horseradish sauce made with beef stock and breadcrumbs.

MEAT, RECIPESimon Baker20 June 2023beef, filletComment

Chateaubriand

Decadent chateaubriand, the aristocrat of French cuisine, with classic Château sauce, bone marrow crumb and cauliflower 3 ways.

MEAT, RECIPESimon Baker15 May 2023beef, chateaubriand, steak, cauliflowerComment

Tomahawk steak

Classic steakhouse dinner. Tomahawk steak cooked with attitude, unctuous Béarnaise, seasonal spuds, and umami-loaded creamed spinach.

MEAT, RECIPESimon Baker10 May 2023beef, steak, ribeyeComment

Nordic Nature Choco sirloin

Uniquely sweet-tasting Nordic Nature Choco sirloin meets savoury lip-smacking red wine and bitter chocolate butter. Killer combo!

MEAT, RECIPESimon Baker20 April 2023beef, sirloin, chocolate Comment

Wagyu ribeye

Valentine's cometh. Lavish your beloved with something rich and decadent. Perfect fuel for the postprandial canoodling.

MEAT, RECIPESimon Baker8 February 2023beef, ribeye, truffle, dauphinoise, wagyu, kale Comment

Beef Wellington

Juicy pink fillet of beef, wrapped in decadent chicken and mushroom mousse, coated in crispy golden pastry. Utterly joyous!

MEAT, RECIPESimon Baker14 December 2022beef, fillet, puff pastry Comments

Beef Massaman curry

You need this in your life. Melting beef. Rich, spicy, nutty, coconut sauce. Warning: Likely to induce complete happiness—unless you have a nut allergy.

COMFORT FOOD, MEAT, RECIPESimon Baker23 May 2021beef, beef fingers, thai, coconutComment

Beef shin and Bordelaise sauce

Beef shin, beef fat, bone marrow, burnt cream. Not just naughty. Downright dirty.

MEAT, GASTRONOMYSimon Baker15 July 2020beef, shin, bordelaise, cabbage, burnt creamComment

Chipotle-glazed Jacob’s Ladder

Such a dark and decadent dish. Sticky chipotle-glazed beef short ribs, black bean hummus, spicy Salsa Macha and a cooling crema.

MEATSimon Baker12 May 2020beef, shortribsComment

Happiness is steak

Dry-aged beef from a slow-growing, grass-fed animal is best. Cooked to a Maillard crust brimming with sugars, salts, umami and fat, it hits all our pleasure sensors and makes eating steak an oh so happy experience.

MEATSimon Baker6 March 2019steak, beef, animal welfare, food provenance, maillard reactionComment