Roasted ribeye of Hereford beef with creamed parsley. Confit garlic and shallots with a port and shallot sauce.
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CHEF NOTES
Mutterings, musings, food adventures and kitchen experiments.
Mutterings, musings, food adventures and kitchen experiments.
Roasted ribeye of Hereford beef with creamed parsley. Confit garlic and shallots with a port and shallot sauce.
Read More