Juicy pink fillet of beef, wrapped in decadent chicken and mushroom mousse, coated in crispy golden pastry. Utterly joyous!
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Blushing cannon of lamb wrapped in a decadent haggis and chicken mousse, savoury crêpe and flaky puff pastry. With a neeps’n tatty cake.
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Slow-cooked duck leg with star anise and cinnamon, caramelised apple and long pepper sauce.
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