A pie that fits in your hand and gives your arm a workout. Flakey hot water crust jam-packed with delicious ducky bits, all confited into submission.
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Not just liver and onions. Pink pan-fried liver, sticky caramelised onions and a ridiculous red wine, brandy and Madeira sauce.
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Slow-cooked duck leg with star anise and cinnamon, caramelised apple and long pepper sauce.
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