Silere Merino lamb is a rare delicacy with fragrant mountain flavours and finely-grained marbling for absolute succulence.
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Blushing cannon of lamb wrapped in a decadent haggis and chicken mousse, savoury crêpe and flaky puff pastry. With a neeps’n tatty cake.
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You haven’t lived until you’ve tried lamb ham. That’s right. No pork. Just lamb. Cured, rubbed and smoked. The recipe dates back to colonial times in America.
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