A forgotten classic and what a moment for ham! Beautiful braised ham in a delicious chicken velouté jelly with fancy flower decorations.
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What a croque! There’s no doubt about it. This is a posh croque monsieur that’s packed with gastronomic gooey goodness—rich and smooth cheese ganache with meltingly delicious ham hock terrine.
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You haven’t lived until you’ve tried lamb ham. That’s right. No pork. Just lamb. Cured, rubbed and smoked. The recipe dates back to colonial times in America.
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