Cure or confit an egg yolk for the ultimate garnish. Chewy, gooey, vivid and curvaceous. They just might steal the show.
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With a little fish charcuterie, beautiful scallop roe are transformed into old man’s caviar. Actually that doesn’t sound so great. But it is!
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A forgotten classic and what a moment for ham! Beautiful braised ham in a delicious chicken velouté jelly with fancy flower decorations.
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