Cure or confit an egg yolk for the ultimate garnish. Chewy, gooey, vivid and curvaceous. They just might steal the show.
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Sounds weird but the smoky, oniony flavour is gorgeous. Use as a seasoning, a garnish, or infuse sauces with incredible flavour.
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Beef shin, beef fat, bone marrow, burnt cream. Not just naughty. Downright dirty.
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These salty, sweet, bitter, creamy, crunchy treats are ridiculous. Ridicuously good that is. As hors d’oeuvres, desserts, or mignardises.
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