Sous vide chicken breast and a golden chicken roulade. Proper juicy, damn delicious, and too sexy for words.
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Sous vide duck breast and crispy duck skin with sweet roasted beetroot and bitter dark chocolate.
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These salty, sweet, bitter, creamy, crunchy treats are ridiculous. Ridicuously good that is. As hors d’oeuvres, desserts, or mignardises.
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