Put trimmings to good use. Roasted carrot risotto and a hearty soup with a courgette flan.
Read More
Velvety butternut squash velouté. With a pumpkin purée raviolo, pickled pumpkin, pumpkin crisps and toasted pumpkin seeds.
Read More
Colourful, creamy and comforting. This roasted butternut squash soup is a right winter warmer. Great as a supper. Fancy enough to start a dinner party.
Read More