Velvety butternut squash velouté. With a pumpkin purée raviolo, pickled pumpkin, pumpkin crisps and toasted pumpkin seeds.
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CHEF NOTES
Mutterings, musings, food adventures and kitchen experiments.
Mutterings, musings, food adventures and kitchen experiments.
Velvety butternut squash velouté. With a pumpkin purée raviolo, pickled pumpkin, pumpkin crisps and toasted pumpkin seeds.
Read More