Pumpkin gnocchi with girolles and parmesan tuile. Lemon sole and langoustine timbale.
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Free interpretation vegetarian dish. Indian-spiced pearl barley with golden cauliflower and minty raita.
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Rainbow chard and lentil soup. Salt-baked celeriac and carrots.
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Butternut squash tarte tatin versus hay-smoked artichoke with a malted pearl barley sauce.
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Vegetarian day one. Cauliflower steak, cauliflower couscous and miso aubergine.
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