Free interpretation vegetarian dish. Indian-spiced pearl barley with golden cauliflower and minty raita.
Read MoreRainbow chard and lentil soup. Salt-baked celeriac and carrots.
Read MoreCapers and escapades training to be a chef at Le Cordon Bleu, London.
Free interpretation vegetarian dish. Indian-spiced pearl barley with golden cauliflower and minty raita.
Read MoreRainbow chard and lentil soup. Salt-baked celeriac and carrots.
Read More