Cabbage and sour cream pierogi followed by top rump beef roulade with pickled beetroot and buckwheat groats.
Read More
LE CORDON BLEU
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Cabbage and sour cream pierogi followed by top rump beef roulade with pickled beetroot and buckwheat groats.
Read More