Beef outlet with Pommes Fondant. Egg in spiced breadcrumbs with a Bayonne ham salad.
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A catering escapade with 48 paying guests.
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Beef Wellington. Fillet of beef wrapped in mushrooms, chicken mousse, savoury crêpes and puff pastry.
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Cabbage and sour cream pierogi followed by top rump beef roulade with pickled beetroot and buckwheat groats.
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A meat feast of veal goulash with Hungarian gnocchi, and tartare of beef.
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Beef cheeks, slow-cooked in red wine and veal stock, with baby onions, carrots, lardons and a little surprise.
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Just what every growing carnivore needs. A hearty beef and beer stew from the north of France.
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Steak and chips, or Filet de Boeuf Grillé aves Sauce Béarnaise et Pommes Pont-Neuf.
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Roast sirloin of beef or Contre Filet de Boeuf Rôti, Fond d’Artichaut Garni de sa Jardinière de Légumes.
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Peppered sirloin steak or Entrecôte au Poivre, Pomme Daphin et Tomate Farcie Provençale.
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