Trout stuffed with Duxelles in Riesling butter sauce, served with a Fleuron, green beans and turned mushroom.
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Just what every growing carnivore needs. A hearty beef and beer stew from the north of France.
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Soufflé, Crème Brûlée, chocolate mousse and more.
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Choux, shortbread, fruits and creams.
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Bouchée aux Champignons de Paris et Allumettes au Fromage.
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Pâte Brisée et Quiche Lorraine.
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