Peckham Kitchen

LE CORDON BLEU

Capers and escapades training to be a chef at Le Cordon Bleu, London.

Posts tagged souffle

Veal the burn

Veal the burn

Veal escalope, served pink with morel sauce and Pommes Dauphine.

INTERMEDIATE CUISINE, CHEESE, LE CORDON BLEU, MEATSimon Baker7 June 2019veal, souffleComment

Pig’n prunes

Pig’n prunes

Loin of pork stuffed prunes with a creamy white wine sauce and stuff mushrooms.

INTERMEDIATE CUISINE, LE CORDON BLEU, MEATSimon Baker24 May 2019pork, souffle Comment

Dessert island requests

Dessert island requests

Soufflé, Crème Brûlée, chocolate mousse and more.

BASIC CUISINE, LE CORDON BLEU, PASTRYSimon Baker13 May 2019creme brulee, mousse, sabayon, souffle, meringue Comments