A charcuterie extravaganza with pâté, pastry, parfait and pickles; rillette, terrine, chutney and jellies.
Read More
Curried pork and salted cod fritters.
Read More
Stuffed cabbage, glazed. Glazed lentil stew. Turned carrots and baby onions, glazed.
Read More
Loin of pork stuffed prunes with a creamy white wine sauce and stuff mushrooms.
Read More
Pork cutlet or Côtelette de Porc Sautée à la Sauge et au Miel.
Read More