Stuffed cabbage, glazed. Glazed lentil stew. Turned carrots and baby onions, glazed.
Read MoreChicken mousse adorned with decorative vegetables and stuffed with bacon and cabbage.
Read MoreCapers and escapades training to be a chef at Le Cordon Bleu, London.
Stuffed cabbage, glazed. Glazed lentil stew. Turned carrots and baby onions, glazed.
Read MoreChicken mousse adorned with decorative vegetables and stuffed with bacon and cabbage.
Read More