Stuffed cabbage, glazed. Glazed lentil stew. Turned carrots and baby onions, glazed.
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LE CORDON BLEU
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Stuffed cabbage, glazed. Glazed lentil stew. Turned carrots and baby onions, glazed.
Read More