Beef Wellington. Fillet of beef wrapped in mushrooms, chicken mousse, savoury crêpes and puff pastry.
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Ballotine of salmon filled with hake mousse, served with a Champagne butter sauce and glazed vegetables.
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Chicken mousse adorned with decorative vegetables and stuffed with bacon and cabbage.
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Soufflé, Crème Brûlée, chocolate mousse and more.
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Suprême de Volaille Farci, Beurre de Tomate et Spaghettis de Courgette.
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Dariole de Plie Tiède à l’Aneth. Plaice mousse.
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