Ballotine of salmon filled with hake mousse, served with a Champagne butter sauce and glazed vegetables.
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LE CORDON BLEU
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Ballotine of salmon filled with hake mousse, served with a Champagne butter sauce and glazed vegetables.
Read More