Peckham Kitchen

LE CORDON BLEU

Capers and escapades training to be a chef at Le Cordon Bleu, London.

Posts tagged cod

Foam wasn’t built in a day

Foam wasn’t built in a day

Ostende-style brown prawn croquettes and Flemish fish stew.

INTERMEDIATE CUISINE, FISH, LE CORDON BLEUSimon Baker18 June 2019cod, mussels, prawns, winkles Comment

Fish pie

Fish pie

Fish pie, rhubarb crumble and custard.

INTERMEDIATE CUISINE, FISH, LE CORDON BLEUSimon Baker13 June 2019monkfish, haddock, prawns, codComment

Frittering away

Frittering away

Curried pork and salted cod fritters.

INTERMEDIATE CUISINE, FISH, LE CORDON BLEU, MEATSimon Baker12 June 2019pork, curry, codComment