Peckham Kitchen

LE CORDON BLEU

Capers and escapades training to be a chef at Le Cordon Bleu, London.

Posts tagged curry

Frittering away

Frittering away

Curried pork and salted cod fritters.

INTERMEDIATE CUISINE, FISH, LE CORDON BLEU, MEATSimon Baker12 June 2019pork, curry, codComment