LE CORDON BLEU

Posts tagged prawns

Really veally good

Veal fillet with a black olive crust and two-cheese risotto. Prawns and spicy polenta.

SUPERIOR CUISINE, FISH, LE CORDON BLEU, MEATSimon Baker15 August 2019prawns, veal, filletComment

Nibbling away

Canapés and a dry-run catering event.

SUPERIOR CUISINE, LE CORDON BLEUSimon Baker19 July 2019chicken, salmon, prawnsComment

Missing Italy and Spain

Ossobuco and Tiramisu to Gazpacho Andaluz and Paella.

INTERMEDIATE CUISINE, FISH, LE CORDON BLEU, MEATSimon Baker22 June 2019veal, chicken, chorizo, mussels, squid, prawnsComment

Foam wasn’t built in a day

Ostende-style brown prawn croquettes and Flemish fish stew.

INTERMEDIATE CUISINE, FISH, LE CORDON BLEUSimon Baker18 June 2019cod, mussels, prawns, winkles Comment

Fish pie

Fish pie, rhubarb crumble and custard.

INTERMEDIATE CUISINE, FISH, LE CORDON BLEUSimon Baker13 June 2019monkfish, haddock, prawns, codComment