Veal fillet with a black olive crust and two-cheese risotto. Prawns and spicy polenta.
Read More
Steak and chips, or Filet de Boeuf Grillé aves Sauce Béarnaise et Pommes Pont-Neuf.
Read More
LE CORDON BLEU
Capers and escapades training to be a chef at Le Cordon Bleu, London.