A charcuterie extravaganza with pâté, pastry, parfait and pickles; rillette, terrine, chutney and jellies.
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LE CORDON BLEU
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Capers and escapades training to be a chef at Le Cordon Bleu, London.
A charcuterie extravaganza with pâté, pastry, parfait and pickles; rillette, terrine, chutney and jellies.
Read More