Veal escalope, served pink with morel sauce and Pommes Dauphine.
Read MoreAge isn’t important unless you're a cheese.
Read MoreCapers and escapades training to be a chef at Le Cordon Bleu, London.
Veal escalope, served pink with morel sauce and Pommes Dauphine.
Read MoreAge isn’t important unless you're a cheese.
Read More