Loin of venison in a juniper sauce with red cabbage and spätzle. Followed by apple strudel.
Read MoreChoux, shortbread, fruits and creams.
Read MoreCapers and escapades training to be a chef at Le Cordon Bleu, London.
Loin of venison in a juniper sauce with red cabbage and spätzle. Followed by apple strudel.
Read MoreChoux, shortbread, fruits and creams.
Read More