LE CORDON BLEU

Posts tagged stew

Lashings of goulash

A meat feast of veal goulash with Hungarian gnocchi, and tartare of beef.

INTERMEDIATE CUISINE, LE CORDON BLEU, MEATSimon Baker19 June 2019veal, stew, beef Comments

Booyah

Bouillabaisse with sea bream, mussels, crab and potatoes. Crunchy crouton and Rouille.

INTERMEDIATE CUISINE, FISH, LE CORDON BLEUSimon Baker5 June 2019stew, sea bream, mussels, crab Comments

Beef’n beer in a bowl

Just what every growing carnivore needs. A hearty beef and beer stew from the north of France.

INTERMEDIATE CUISINE, LE CORDON BLEU, PASTRYSimon Baker20 May 2019beef, beer, stew, flan, hot water crust pastryComment

Stewing on it

Lamb stew or Navarin d’Agneau aux Petits Légumes et Epaule d’Agneau Champvallon.

BASIC CUISINE, LE CORDON BLEU, MEATSimon Baker30 April 2019lamb, stewComment