Peckham Kitchen

LE CORDON BLEU

Capers and escapades training to be a chef at Le Cordon Bleu, London.

Posts tagged crab

Last brunch

Last brunch

Crab cheesecake. Smoked chicken and mango. Boozy melon. Roquefort and candied walnuts. Mackerel ceviche.

SUPERIOR CUISINE, FISH, MEATSimon Baker31 August 2019mackerel, chicken, crabComment

Rack and ring

Rack and ring

Rack of lamb with goats cheese and green peppercorn courgette flower. John Dory with crab and leek cannelloni.

SUPERIOR CUISINE, FISH, LE CORDON BLEU, MEATSimon Baker28 August 2019lamb, shellfish, crab, john dory Comments

Booyah

Booyah

Bouillabaisse with sea bream, mussels, crab and potatoes. Crunchy crouton and Rouille.

INTERMEDIATE CUISINE, FISH, LE CORDON BLEUSimon Baker5 June 2019stew, sea bream, mussels, crab Comments

Dressed to kill

Dressed to kill

Crabe Farci à l’Anglais.

BASIC CUISINE, FISH, LE CORDON BLEUSimon Baker18 April 2019crab, shellfish Comments