LE CORDON BLEU

Posts tagged shellfish

Rack and ring

Rack of lamb with goats cheese and green peppercorn courgette flower. John Dory with crab and leek cannelloni.

SUPERIOR CUISINE, FISH, LE CORDON BLEU, MEATSimon Baker28 August 2019lamb, shellfish, crab, john dory Comments

Lobster killer

Lobster Thermidor and St Jacques à la Parisienne.

INTERMEDIATE CUISINE, FISH, LE CORDON BLEUSimon Baker10 June 2019scallops, lobster, shellfish, veloutéComment

Dressed to kill

Crabe Farci à l’Anglais.

BASIC CUISINE, FISH, LE CORDON BLEUSimon Baker18 April 2019crab, shellfish Comments