Rack of lamb with goats cheese and green peppercorn courgette flower. John Dory with crab and leek cannelloni.
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LE CORDON BLEU
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Rack of lamb with goats cheese and green peppercorn courgette flower. John Dory with crab and leek cannelloni.
Read More