Beef outlet with Pommes Fondant. Egg in spiced breadcrumbs with a Bayonne ham salad.
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LE CORDON BLEU
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Beef outlet with Pommes Fondant. Egg in spiced breadcrumbs with a Bayonne ham salad.
Read More