Pink pigeon breast and foie gras wrapped in cabbage with stuffed legs and wild mushrooms.
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LE CORDON BLEU
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Capers and escapades training to be a chef at Le Cordon Bleu, London.
Pink pigeon breast and foie gras wrapped in cabbage with stuffed legs and wild mushrooms.
Read More