Veal piccatas with foie gras and bone marrow ravioli. But not before a salad of squab pigeon and prawns with violet mustard.
Read MorePink pigeon breast and foie gras wrapped in cabbage with stuffed legs and wild mushrooms.
Read MoreCapers and escapades training to be a chef at Le Cordon Bleu, London.
Veal piccatas with foie gras and bone marrow ravioli. But not before a salad of squab pigeon and prawns with violet mustard.
Read MorePink pigeon breast and foie gras wrapped in cabbage with stuffed legs and wild mushrooms.
Read More