Duck and veal sweetbread Pithivier with cherries and Indian pepper sauce.
Read MoreOffal, in particular glazed sweetbreads, pan-fried liver and grilled marinated kidneys.
Read MoreCapers and escapades training to be a chef at Le Cordon Bleu, London.
Duck and veal sweetbread Pithivier with cherries and Indian pepper sauce.
Read MoreOffal, in particular glazed sweetbreads, pan-fried liver and grilled marinated kidneys.
Read More