USDA Choice rump steak

Summertime rump steak bathed in walnut butter, with a fresh’n crunchy baby gem, courgette, walnut and Parmesan salad.

MEAT, RECIPESimon Baker13 September 2023USDA, rump, steak, saladComment

Roasted ribeye

Roasted ribeye of Hereford beef with creamed parsley. Confit garlic and shallots with a port and shallot sauce.

RECIPE, MEATSimon Baker15 August 2023beef, ribeye, confit, pommes parisienne, fricasseeComment

Summer sukiyaki

A French spin on Japanese Sukiyaki. Shavings of Wagyu beef, delicate ricotta ravioli and seasonal vegetables in a crystal-clear beef consommé.

RECIPE, MEATSimon Baker25 July 2023wagyu, beef, ravioli, pastaComment

Royal fillet of beef

Larded fillet of beef rolled in herbs and roasted whole plus a creamy Viennese horseradish sauce made with beef stock and breadcrumbs.

MEAT, RECIPESimon Baker20 June 2023beef, filletComment

Chateaubriand

Decadent chateaubriand, the aristocrat of French cuisine, with classic Château sauce, bone marrow crumb and cauliflower 3 ways.

MEAT, RECIPESimon Baker15 May 2023beef, chateaubriand, steak, cauliflowerComment

Tomahawk steak

Classic steakhouse dinner. Tomahawk steak cooked with attitude, unctuous Béarnaise, seasonal spuds, and umami-loaded creamed spinach.

MEAT, RECIPESimon Baker10 May 2023beef, steak, ribeyeComment

Nordic Nature Choco sirloin

Uniquely sweet-tasting Nordic Nature Choco sirloin meets savoury lip-smacking red wine and bitter chocolate butter. Killer combo!

MEAT, RECIPESimon Baker20 April 2023beef, sirloin, chocolate Comment

Chicken Chasseur

When the days are shorter and the weather colder, nothing is more warming than Chicken Chasseur. French country cooking at its best.

MEAT, COMFORT FOODSimon Baker16 March 2023chickenComment

Wagyu ribeye

Valentine's cometh. Lavish your beloved with something rich and decadent. Perfect fuel for the postprandial canoodling.

MEAT, RECIPESimon Baker8 February 2023beef, ribeye, truffle, dauphinoise, wagyu, kale Comment

Beef Wellington

Juicy pink fillet of beef, wrapped in decadent chicken and mushroom mousse, coated in crispy golden pastry. Utterly joyous!

MEAT, RECIPESimon Baker14 December 2022beef, fillet, puff pastry Comments

Ibérico pork fillet

Orange-glazed tender, pink Ibérico pork fillet in sweet and sour Pedro Ximénez sauce with caramelised carrots and citrus-braised endive.

MEAT, RECIPESimon Baker13 September 2022pork, iberico, filletComment

Silere rack of lamb

Silere Merino lamb is a rare delicacy with fragrant mountain flavours and finely-grained marbling for absolute succulence.

MEAT, RECIPESimon Baker19 August 2022lamb, anchovyComment

Beef Massaman curry

You need this in your life. Melting beef. Rich, spicy, nutty, coconut sauce. Warning: Likely to induce complete happiness—unless you have a nut allergy.

COMFORT FOOD, MEAT, RECIPESimon Baker23 May 2021beef, beef fingers, thai, coconutComment

Raised duck pie

A pie that fits in your hand and gives your arm a workout. Flakey hot water crust jam-packed with delicious ducky bits, all confited into submission.

MEATSimon Baker19 November 2020duck, offal, gizzards, heart, pie, hot water crust pastry Comments

Sourdough discard flatbreads

Like naan bread? You’ll love these! Quick and easy too. Only 7 ingredients. No yeast, no proving, just a 30-minute rest.

BREADSimon Baker7 October 2020sourdough, flatbread, breadComment

Sexy egg yolks

Cure or confit an egg yolk for the ultimate garnish. Chewy, gooey, vivid and curvaceous. They just might steal the show.

GASTRONOMYSimon Baker24 August 2020confit, charcuterie, cured, eggs Comments

Coffee walnut cake

Three layers of coffee sponge chock-a-block with chopped walnuts, topped with coffee sabayon buttercream.

RECIPE, DESSERTSimon Baker11 August 2020coffee, walnut, cake, rum Comments

Leek ash

Sounds weird but the smoky, oniony flavour is gorgeous. Use as a seasoning, a garnish, or infuse sauces with incredible flavour.

GASTRONOMYSimon Baker22 July 2020leek, powder, vealComment

CHEF NOTES